Sweezee Thakur
VIDWAN ID: 611348

Dr Sweezee Thakur

Female Doctor of Philosophy
Assistant Professor | Amity School of Health Sciences
AMITY UNIVERSITY
Expertise: Food Science and Technology
10 Publications
0 Projects
170 Scopus Citations
170 CrossRef
2 Years Total Experience
Publications
10 Total
Articles
10
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Scopus Scopus
170 Citations
9 h-index
CrossRef CrossRef
170 Citations
9 h-index
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Personal Details

Doctor of Philosophy
2025
Priyadarshini Engineering College
Assistant Professor
Sep 2024 – Present
AMITY UNIVERSITY | Amity School of Health Sciences
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

Journal Article
Authors: Sweezee Thakur; Aarti Bains; Anil Kumar; Gulden Goksen; Sanju Bala Dhull; Nemat Ali; Ravinder Kaushik; Muzaffar Iqbal; Prince Chawla

Valorization of food industrial waste: Green synthesis of carbon quantum dots and novel applications

Journal Article
Chemosphere. Year: 2024. Volume: 347 .
Authors: Sweezee Thakur; Aarti Bains; Kandi Sridhar; Ravinder Kaushik; Prince Chawla; Minaxi Sharma

Gum arabic/guar gum based biopolymeric nanohydrogel for shelf-life enhancement of grapes and photocatalytic dye reduction

Journal Article
Industrial Crops and Products. Year: 2023. Volume: 203 .
Authors: Sweezee Thakur; Aarti Bains; Kandi Sridhar; Ravinder Kaushik; Vijai Kumar Gupta; Prince Chawla; Minaxi Sharma

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development

Journal Article
Food Chemistry. Year: 2024. Volume: 460 .
Authors: Nikhil Dnyaneshwar Patil; Sweezee Thakur; Aarti Bains; Sawinder Kaur; Nemat Ali; Rahul Arora; Mohammad Khalid Parvez; Gulden Goksen; Sandeep Janghu; Prince Chawla

Advancements in Fluorescence Sensing: Carbon Quantum Dots for Acrylamide Detection in Food

Open Access
Review
JOURNAL OF FOOD BIOCHEMISTRY. Year: 2024. Volume: 2024 .
Authors: Nikhil Sharma; Sweezee Thakur; Aarti Bains; Kandi Sridhar; Sanju Bala Dhull; Sandeep Janghu; Minaxi Sharma; Sandip Patil; Prince Chawla

Synergistic green synthesis of rice husk-derived carbon quantum dots for dual function detection of micro plasticizer (dimethyl phthalate) and photocatalytic dye degradation: A sustainable approach

Journal Article
Food Bioscience. Year: 2026. Volume: 75 .
Authors: Sweezee Thakur; Glowi Alasiri; Aarti Bains; Rupak Nagraik; Ali M. Alaseem; Mohammad Fareed; Prince Chawla

Green hydrothermal approach for the synthesis of carbon quantum dots from waste tea bags for acrylamide detection in drinking water: A fluorescence assay validated by HPLC-PDA analysis

Open Access
Journal Article
Food Chemistry: X. Year: 2025. Volume: 25 .
Authors: Nikhil Sharma; Sweezee Thakur; Aarti Bains; Gulden Goksen; Nemat Ali; Mushtaq Ahmad Ansari; Anna Kopsacheili; Charalampos Proestos; Prince Chawla

Biomass-derived carbon quantum dots from Chlorella vulgaris: Photocatalytic reduction of malachite green dye coupled with anti-quorum sensing and antimicrobial activity against food pathogens

Journal Article
Food Bioscience. Year: 2024. Volume: 62 .
Authors: Sweezee Thakur; Aarti Bains; Anil Kumar; Gulden Goksen; Sanju Bala Dhull; Nemat Ali; Mohammad Rashid Khan; Prince Chawla
Showing 1 to 8 of 10 publications