Dr Kawaljit Sandhu
Associate Professor
| Department of Food Science and Technology
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
Punjab
Expertise:
Food Science and Technology
138
Publications
4
Projects
7452
Scopus Citations
6304
CrossRef
8 Years 11 Months Total Experience
Scopus
7,452
Citations
48
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CrossRef
6,304
Citations
45
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Professional Recognition
World Ranking of Top 2% Scientists
2018
Stanford University, USA.
Young Scientist Award
2009
Punjab Academy of Sciences
Young Scientist Award
2008
Association of Food Scientists and Technologists (India)
Award for Best paper
2007
Association of Food Scientists and Technologists
Post Doctoral Research Fellowship
2006
Korean Ministry of Education, South Korea
Senior Research Fellowship
2004
Council of Scientific and Industrial Research, New Delhi
Junior and Senior Research Fellowship
2001
Guru Nanak Dev University, Amritsar
Award of Honor
2006
Korea University, Seoul, South Korea
Community & Membership
Board of Studies
ChairpersonBoard of Control
ChairpersonDepartment Degree Research Committee
MemberMerit Verification Committee
MemberMemorandum of Understanding with Thanjavur
Co-CoordinatorMemorandum of Understanding with Sangrur
Co-CoordinatorAICTE Training and Learning FDP
CoordinatorSkill Development Course
Co-CoordinatorASSOCIATION OF MICROBIOLOGISTS OF INDIA
Life MemberAFST(I) - Association of Food Scientists & Technologists (India)
Life MemberPunjab Science Congress Association
Life MemberPersonal Details
Doctor of Philosophy
2006
Karnataka Nephrology And Transplant Institute
Master of Science
1999
Karnataka Nephrology And Transplant Institute
Bachelor of Arts
1997
Karnataka Nephrology And Transplant Institute
Associate Professor
Oct 2017 – Present
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
Grant-in-aid for setting up of Food Testing Laboratory
OtherSetting up of secondary entrepreneurial network in Punjab
CompletedUtilization of kinnow for value added product development for sustainable growth of kinnow growers
OtherStudy of bioactive compounds, flour, and starch properties of underutilized pearl millet crop
OtherCharacterization of bioactive compounds, starch and proteins of wheat and barley cultivars
Characterization of native and modified starches from Indian pearl millet cultivars
Development and characterization of starch nanoparticles from different botanical sources and their applications in drug delivery
Characterization of bioactive compounds and starch from different Indian rice cultivars
Characterization of bioactive compounds, gums, and proteins from seeds of different fenugreek
Isolation, modification, characterization and utilization of starch from non-conventional sources
BIODEGRADABLE BROAD SPECTRUM ANTIMICROBIAL FOOD PACKAGING FILM AND METHOD THEREOF
Maharaja Ranjit Singh Punjab Technical University
-
Application No. :
201811037033
Filed :
01-10-2018
Published :
30-11--0001
Filed
RAPID PROCESS FOR SYNTHESIS OF BIODEGRADABLE STARCH FILMS FROM NON-EDIBLE STARCH SOURCES
Maharaja Ranjit Singh Punjab Technical University
-
Application No. :
201811010846
Filed :
23-03-2018
Published :
30-11--0001
Filed
Scholarly Publications
Indigenous fermented foods involving acid fermentation
Scopus: 4
Physicochemical, cooking and textural characteristics of some Indian black gram (Phaseolus mungo L) varieties
Traditional fermented foods: Composition and nutritive value
Scopus: 1
Physicochemical and antioxidant properties of different milling fractions of Indian wheat cultivars
Scopus: 5
Gluten free biscuits prepared from buckwheat flour by incorporation of various gums: Physicochemical and sensory properties
Effect of granule size on physicochemical, morphological, thermal and pasting properties of native and 2-octenyl-1-ylsuccinylated potato starch prepared by dry heating under different pH conditions
Some properties of rice grains, flour and starches: A comparison of organic and conventional modes of farming
In vitro starch digestibility, pasting and textural properties of mung bean: effect of different processing methods
Open Access
Showing 1 to 8 of 138 publications