Dr Ashok Pathera
Scientist C
| Dietetics and Nutrition Technology
ICAR-Indian Institute of Vegetable Research, Varanasi
Himachal Pradesh
Expertise:
Food Science and Technology
43
Publications
0
Projects
1171
Scopus Citations
1025
CrossRef
9 Years 1 Month Total Experience
Scopus
1,171
Citations
19
h-index
CrossRef
1,025
Citations
18
h-index
Google Scholar
Loading Scholar statistics...
Professional Recognition
No Data Found
There is currently nothing to display here.
Community & Membership
No Data Found
There is currently nothing to display here.
Association of Food Scientists & Technologists (INDIA)
Life MemberTHE ASSOCIATION OF MICROBIOLOGISTS OF INDIA (AMI)
Life MemberPersonal Details
Doctor of Philosophy
2017
N/A
Master of Science
2010
Kannada University Hampi
Scientist C
Sep 2024 – Present
ICAR-Indian Institute of Vegetable Research, Varanasi
| Dietetics and Nutrition Technology
Assistant Professor (Grade-II)
Feb 2022 – Sep 2024
Amity University, Uttar Pradesh
| Amity Institute of Food Technology (Noida)
Assistant Professor
Aug 2017 – Feb 2022
Shoolini University
| School of Bio-Engineering and Food Technology
Agricultural Sciences
Scholarly Work
No Data Found
There is currently nothing to display here.
Study on Starch Modification for the development of edible films and their utilization in raw meat
Onion peel extract enriched starch coatings for shelf-life extension of chicken patties
SHOOLINI UNIVERSITY OF BIOTECHNOLOGY AND MANAGEMENT SCIENCES
-
Application No. :
202111041888
Filed :
16-09-2021
Published :
17-03-2023
Published
Scholarly Publications
Microbial spoilage of muscle food and related consumer health safety aspects
Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage
Open Access
Development of Chicken Sausage using Combination of Wheat Bran with Dried Apple Pomace or Dried Carrot Pomace
Open AccessSynthesis, characterization, and utilization of potato starch nanoparticles as a filler in nanocomposite films
OPTIMIZATION AND QUALITY EVALUATION OF BUFFALO CALF MEAT SAUSAGES INCORPORATED WITH SKIM MILK POWDER AS A COMPLETE FAT REPLACER
Understanding the association of particle size, fat content and tumbling time in chevon meat slice quality while its optimization
Advances in the concept of functional foods and feeds: applications of cinnamon and turmeric as functional enrichment ingredients
Open AccessSensory Acceptability of Low Salt Buffalo Calf Meat Rolls Enriched with Dried Plum Powder (DPP) and Dried Apple Pomace Powder (DAPP) during Refrigerated Storage
Open Access
Showing 1 to 8 of 43 publications