Ministry of Education
Sumit Arora
VIDWAN ID: 10873

Dr Sumit Arora

Male Doctor of Philosophy
Principal Scientist | Dairy Chemistry Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Multidisciplinary Agriculture
Scopus 57209145166
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167 Publications
0 Projects
3736 Scopus Citations
3270 CrossRef
30 Years 1 Month Total Experience
Publications
167 Total
Articles
159
Books
1
Chapters
7
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Scopus Scopus
3,736 Citations
31 h-index
CrossRef CrossRef
3,270 Citations
28 h-index
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Personal Details

Doctor of Philosophy
N/A
Principal Scientist
Aug 1996 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division
Agricultural Sciences
Multidisciplinary Agriculture

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Scholarly Work

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Scholarly Publications

Textural and structural properties of coconut cream filled Gouda cheese during ripening

Review
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 4 , Pages: 361-365 .
Scopus Scopus: 1

Effect of chemical phosphorylation on solubility of buffalo milk proteins

Journal Article
International Dairy Journal. Year: 2006. Volume: 16 , Issue: 3 , Pages: 268-273 .
Authors: S.K. Nayak; Sumit Arora; J.S. Sindhu; R.B. Sangwan
DOI 10.1016/j.idairyj.2005.03.007 Crossref Crossref: 17 Scopus Scopus: 20

Sensory and textural profile of curd (dahi) from calcium enriched buffalo milk

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 1 , Pages: 38-40 .
Scopus Scopus: 8

Bioavailability of calcium and physicochemical properties of calcium-fortified buffalo milk

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2005. Volume: 58 , Issue: 3 , Pages: 185-189 .
Authors: PRIYA RANJAN; SUMIT ARORA; GHANSHYAM S SHARMA; JAGVEER S SINDHU; VINOD K KANSAL; RAM B SANGWAN
DOI 10.1111/j.1471-0307.2005.00208.x Crossref Crossref: 27 Scopus Scopus: 31

Storage Stability of Goat Milk Fat Fractions

Journal Article
Journal of Food Science and Technology. Year: 1999. Volume: 36 , Issue: 2 , Pages: 155-156 .
Scopus Scopus: 1

Applicability of enzymatic diagnostic kit for estimation of cholesterol in ghee

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 3 , Pages: 244-246 .
Scopus Scopus: 7

Analysis of sucralose and its storage stability in burfi

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 2 , Pages: 114-117 .
Scopus Scopus: 10

Textural and structural properties of kalakand made with artificial sweeteners - Saccharin, acesulfame-k, sucralose and aspartame

Journal Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 3 , Pages: 263-266 .
Scopus Scopus: 5
Showing 1 to 8 of 167 publications