Ministry of Education
Vivek Sharma
VIDWAN ID: 10874

Dr Vivek Sharma

Male Doctor of Philosophy
Scientist | Dairy Chemistry Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Multidisciplinary Agriculture
Scopus 56177405400
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89 Publications
0 Projects
2280 Scopus Citations
2040 CrossRef
29 Years 5 Months Total Experience
Publications
89 Total
Articles
88
Chapters
1
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Scopus Scopus
2,280 Citations
23 h-index
CrossRef CrossRef
2,040 Citations
22 h-index
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Personal Details

Doctor of Philosophy
N/A
Scientist
Apr 1997 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division
Agricultural Sciences
Multidisciplinary Agriculture

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Scholarly Publications

Storage Changes in Lactose and Protein of Lactoperoxidase - H2O2 System Treated Milk Preserved with Formalin

Journal Article
Journal of Food Science and Technology. Year: 1999. Volume: 36 , Issue: 3 , Pages: 239-240 .
Scopus Scopus: 1

Effect of Starter Culture and Temperature of Clarification on the Total Conjugated Linoleic Acid of Deshi Ghee

Journal Article
Journal of Food Science and Technology. Year: 2003. Volume: 40 , Issue: 1 , Pages: 74-75 .
Scopus Scopus: 1

Effect of ripening on total conjugated linoleic acid and its isomers in buffalo Cheddar cheese

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2006. Volume: 59 , Issue: 4 , Pages: 257-260 .
Authors: V VIJAY KUMAR; VIVEK SHARMA; B S BECTOR
DOI 10.1111/j.1471-0307.2006.00274.x Crossref Crossref: 15 Scopus Scopus: 16

Textural and microstructural properties of burfi made with various sweeteners

Journal Article
JOURNAL OF TEXTURE STUDIES. Year: 2007. Volume: 38 , Issue: 6 , Pages: 684-697 .
Authors: S. ARORA; V.P. SINGH; S. YARRAKULA; H. GAWANDE; K. NARENDRA; V. SHARMA; B.K. WADHWA; S.K. TOMER; G.S. SHARMA
DOI 10.1111/j.1745-4603.2007.00120.x Crossref Crossref: 15 Scopus Scopus: 21

Textural and structural properties of kalakand made with artificial sweeteners - Saccharin, acesulfame-k, sucralose and aspartame

Journal Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 3 , Pages: 263-266 .
Scopus Scopus: 5

Analysis of sucralose and its storage stability in burfi

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 2 , Pages: 114-117 .
Scopus Scopus: 10

Stability, Physico-Chemical, Microbial and Sensory Properties of Sweetener/Sweetener Blends in Lassi During Storage

Journal Article
Food and Bioprocess Technology. Year: 2012. Volume: 5 , Issue: 1 , Pages: 323-330 .
Authors: V. George; Sumit Arora; V. Sharma; B. K. Wadhwa; A. K. Singh
DOI 10.1007/s11947-009-0315-7 Crossref Crossref: 10 Scopus Scopus: 13

Effect of herbal feed supplement Shatavari (asparagus racemosus) on milk production and composition in crossbred cows

Journal Article
The Indian Journal of Animal Sciences. Year: 2011. Volume: 81 , Issue: 4 , Pages: 420-423 .
Scopus Scopus: 4
Showing 1 to 8 of 89 publications