Mrs Pinderpal Kaur
Research Scholar
| Department of Food Science and Technology
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
(2019 - 2021)
Punjab
Expertise:
Food Science and Technology
22
Publications
0
Projects
513
Scopus Citations
463
CrossRef
2 Years 10 Months Total Experience
Scopus
513
Citations
12
h-index
CrossRef
463
Citations
12
h-index
Google Scholar
Loading Scholar statistics...
Professional Recognition
No Data Found
There is currently nothing to display here.
Community & Membership
No Data Found
There is currently nothing to display here.
Association of Food Scientists & Technologists (India)
Life MemberPersonal Details
Master of Science
2016
N/A
Bachelor of Science
2014
N/A
Research Scholar
Feb 2019 – Nov 2021
MAHARAJA RANJIT SINGH PUNJAB TECHNICAL UNIVERSITY, BATHINDA
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
No Data Found
There is currently nothing to display here.
Scholarly Publications
Effect of processing on bioactive profile, minerals, and bitterness-causing compounds of Kinnow jam
Recent Advances in Citrus Fruits
Open AccessChickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses
Tulsi (Ocimum tenuiflorum) seeds: in vitro DNA damage protection, bioactive compounds and antioxidant potential
Millets: a cereal grain with potent antioxidants and health benefits
Fermented pearl millet: a product with enhanced bioactive compounds and DNA damage protection activity
DNA damage protection: an excellent application of bioactive compounds
Open AccessUnraveling the bioactive profile, antioxidant and dna damage protection potential of rye (Secale cereale) flour
Open Access
Showing 1 to 8 of 22 publications