Ministry of Education
Dalbir Singh Sogi
VIDWAN ID: 58345

Dr Dalbir Singh Sogi

Male Doctor of Philosophy
Professor | Department of Food Science and Technology
Guru Nanak Dev University College, Verka
Punjab
Expertise: Food Science and Technology
Scopus 6701359238
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110 Publications
0 Projects
4845 Scopus Citations
4026 CrossRef
36 Years 1 Month Total Experience
Publications
110 Total
Articles
104
Chapters
6
Activity

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Scopus Scopus
4,845 Citations
39 h-index
CrossRef CrossRef
4,026 Citations
38 h-index
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Professional Recognition

Fulbright Fellowship
2012
United States India Education Council

Community & Membership

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Association of Food Scientists and Technologists
Life Member
Jan 1995
Punjab Academy of Sciences
Life Member
Jan 1998

Personal Details

Doctor of Philosophy
2001
Karnataka Nephrology And Transplant Institute
Master of Science
1992
N/A
Bachelor of Science
1990
N/A
Professor
Aug 1990 – Present
Guru Nanak Dev University College, Verka | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Characterisation & Functional Properties of Watermelon Seed Proteins

University Guru Nanak Dev University
Year 2007
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Extraction of Tomato Skin Pigments from Processing Waste, their Stabilisation and Application in Food Products

University Guru Nanak Dev University
Year 2007
Downloads 0

Functional Properties and Characterization of Basmati Rice Proteins

University Guru Nanak Dev University
Year 2008
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Morphological, thermal and functional properties of protein and starch of kidney beans (Phasiolus vulgaris L) and mash bean (Phasiolus mungo L

University Guru Nanak Dev University
Year 2013
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Studies on Extraction, Degradation and Utilization of Lycopene from Watermelon

University Guru Nanak Dev University
Year 2016
Downloads 0
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Scholarly Publications

Characterization and Utilization of Tomato Seed Oil from Tomato Processing Waste

Journal Article
Journal of Food Science and Technology. Year: 1999. Volume: 36 , Issue: 3 , Pages: 248-249 .
Scopus Scopus: 15

Effect of Packaging Materials on Storage of Shakanjvi (Lemon Juice Beverage) Concentrate

Journal Article
Journal of Food Science and Technology. Year: 2000. Volume: 37 , Issue: 3 , Pages: 296-299 .
Scopus Scopus: 1

Sedimentation System for Seed Separation from Tomato Processing Waste

Journal Article
Journal of Food Science and Technology. Year: 2000. Volume: 37 , Issue: 5 , Pages: 539-541 .
Scopus Scopus: 18

Shelf Life Studies and Refining of Tomato Seed Oil

Journal Article
Journal of Food Science and Technology. Year: 2000. Volume: 37 , Issue: 5 , Pages: 542-544 .
Scopus Scopus: 12

Effect of hydrocolloids on the rheology of tamarind sauce

Journal Article
Journal of Food Science and Technology. Year: 2001. Volume: 38 , Issue: 4 , Pages: 314-318 .
Scopus Scopus: 6

Studies on bitterness development in kinnow juice, ready-to-serve beverage, squash, jam and candy

Journal Article
Journal of Food Science and Technology. Year: 2001. Volume: 38 , Issue: 5 , Pages: 433-438 .
Scopus Scopus: 36

Effect of tomato seed meal supplementation on the dough and bread characteristics of wheat (PBW 343) flour

Open Access
Journal Article
International Journal of Food Properties. Year: 2002. Volume: 5 , Issue: 3 , Pages: 563-571 .
Authors: D. S. Sogi; J. S. Sidhu; M. S. Arora; S. K. Garg; A. S. Bawa
DOI 10.1081/JFP-120015492 Crossref Crossref: 31 Scopus Scopus: 38

Fractionation and electrophoresis of tomato waste seed proteins

Journal Article
Food Chemistry. Year: 2002. Volume: 76 , Issue: 4 , Pages: 449-454 .
Authors: D.S Sogi; M.S Arora; S.K Garg; A.S Bawa
DOI 10.1016/S0308-8146(01)00304-1 Crossref Crossref: 48 Scopus Scopus: 50
Showing 1 to 8 of 110 publications