Idrees Ahmed Wani
VIDWAN ID: 195092

Dr Idrees Ahmed Wani

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
University of Kashmir, Srinagar
Jammu and Kashmir
Expertise: Dairy and Animal Science
126 Publications
0 Projects
6629 Scopus Citations
5884 CrossRef
18 Years Total Experience
Publications
126 Total
Articles
115
Chapters
11
Activity

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Scopus Scopus
6,629 Citations
49 h-index
CrossRef CrossRef
5,884 Citations
46 h-index
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Professional Recognition

Gold Medal
2006
Guru Jambheshwar University, Hisar, Haryana

Community & Membership

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Association of Food Scientists and Tecchnologists of India
Life member
Jan 2014
Punjab Science Congress
Life member
Jan 2012

Personal Details

Doctor of Philosophy
2013
Karnataka Nephrology And Transplant Institute
Assistant Professor
Sep 2008 – Present
University of Kashmir, Srinagar | Department of Food Science and Technology
Agricultural Sciences
Dairy and Animal Science

Related Profiles

Scholarly Work

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Functional and Bioactive Characterisation of Plant Gums and Their Utilisation in Baked Products

University University of Kashmir, Srinagar
Year 2019
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Development of Wheat based Functional Bakery Products using Saffron and Tamato Extracts

University University of Kashmir, Srinagar
Year 2019
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Scholarly Publications

Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 7 , Pages: 4078-4089 .
Authors: Idrees Ahmed Wani; Dalbir Singh Sogi; Balmeet Singh Gill

Physico-chemical and functional properties of native and hydrolysed protein isolates from Indian black gram (Phaseolus mungoL.) cultivars

Open Access
Journal Article
LWT - Food Science and Technology. Year: 2015. Volume: 60 , Issue: 2 , Pages: 848-854 .
Authors: Idrees Ahmed Wani; Dalbir Singh Sogi; Balmeet Singh Gill

Physical and cooking characteristics of black gram (Phaseolus mungoo L.) cultivars grown in India

Journal Article
International Journal of Food Science and Technology. Year: 2013. Volume: 48 , Issue: 12 , Pages: 2557-2563 .
Authors: Idrees A. Wani; Dalbir S. Sogi; Balmeet S. Gill

Physicochemical and functional properties of flours from three Black gram (Phaseolus mungo L.) cultivars

Journal Article
International Journal of Food Science and Technology. Year: 2013. Volume: 48 , Issue: 4 , Pages: 771-777 .
Authors: Idrees A. Wani; Dalbir S. Sogi; Balmeet S. Gill

Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars

Journal Article
LWT - Food Science and Technology. Year: 2013. Volume: 53 , Issue: 1 , Pages: 278-284 .
Authors: Idrees Ahmed Wani; Dalbir Singh Sogi; Ali Abas Wani; Balmeet Singh Gill

Physicochemical properties of acetylated starches from some indian kidney bean (Phaseolus vulgaris L.) cultivars

Journal Article
International Journal of Food Science and Technology. Year: 2012. Volume: 47 , Issue: 9 , Pages: 1993-1999 .
Authors: Idrees A. Wani; Dalbir S. Sogi; Balmeet S. Gill

Physico-chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars

Journal Article
International Journal of Food Science and Technology. Year: 2010. Volume: 45 , Issue: 10 , Pages: 2176-2185 .
Authors: Idrees A. Wani; Dalbir S. Sogi; Ali A. Wani; Balmeet S. Gill; Uma S. Shivhare

Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins

Journal Article
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. Year: 2011. Volume: 91 , Issue: 1 , Pages: 113-121 .
Authors: Ali Abas Wani; Dalbir Singh Sogi; Preeti Singh; Idrees Ahmed Wani; Uma S Shivhare
Showing 1 to 8 of 126 publications