Dr Govindaraju K
Principal Technical Officer
| Department of Food Safety and Analytical Quality Control Laboratory
CSIR-Central Food Technological Research Institute
Karnataka
Expertise:
Multidisciplinary Chemistry
14
Publications
0
Projects
547
Scopus Citations
480
CrossRef
4 Years 6 Months Total Experience
Scopus
547
Citations
13
h-index
CrossRef
480
Citations
13
h-index
Google Scholar
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Personal Details
Doctor of Philosophy
Smt. Ullasben Gordhandas College of Education
Principal Technical Officer
Mar 2022 – Present
CSIR-Central Food Technological Research Institute
| Department of Food Safety and Analytical Quality Control Laboratory
Chemical Sciences
Scholarly Work
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Scholarly Publications
Isolation, characterization, and utilization of wheat bran protein fraction for food application
Ameliorative effect of enhanced Fischer ratio flaxseed protein hydrolysate in combination with antioxidant micronutrients on ethanol-induced hepatic damage in a rat model
Rice bran protein: An alternative plant-based protein to ameliorate protein malnourishment
Synthesis, characterization and anti-inflammatory properties of karanjin (Pongamia pinnata seed) and its derivatives
Development of low phenylalanine flour for phenylketonuric patient
A feasible method for isolation of pongamol from karanja (Pongamia pinnata) seed and its anti-inflammatory activity
An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima
Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita)
Showing 1 to 8 of 14 publications