Prof M Sukumar
Professor
| Department of Biotechnology
Anna University, Chennai
Tamil Nadu
Expertise:
Multidisciplinary Engineering
115
Publications
5
Projects
1925
Scopus Citations
1756
CrossRef
12 Years 1 Month Total Experience
Scopus
1,925
Citations
23
h-index
CrossRef
1,756
Citations
22
h-index
Google Scholar
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Professional Recognition
Prestigious Author Award
2010
Journal of Microbial & Biochemical Technology
Prestigious Reviewer Award
2010
Journal of Petroleum and Environmental Biotechnology
Distinguished Researcher Award
2017
Centre for Technology Development and Transfer
SRF Award
2002
CSIR
Community & Membership
University purchase committee
committee memberManpower Selection panel for Extramural Projects/Consultancy
Panel memberKSR Board of Studies
MemberVel Tech University Board of Studies
MemberPSG Board of Studies
MemberCAS scrutiny committee
MemberResult Passing Board
MemberResult Passing Board
MemberInternational Association for Engineers
MemberScience Advisory Board
MemberIndian Institute of Chemical Engineers
MemberAsia Pacific Chemical , Biological & Environmental Engineering Society
MemberAssociation of Food Scientists & Technologists
MemberPersonal Details
Doctor of Philosophy
2006
Sultan Qaboos University, Muscat
Professor
Aug 2014 – Present
Anna University, Chennai
| Department of Biotechnology
Engineering and Technology
Scholarly Work
Metabolic Engineering of Bacillus megatarium for enhanced Production of D (-) pantothenic acid and its application for the development of functional foods
CompletedDesign and Development of Microbial Biopolymer Production
CompletedIndustrial Process Development for Meat Preservation by Natural Extracts
CompletedDesign and Development of Biodegradable polymers from renewable agriculture resources
CompletedTargeting the survival signalling if sphingosine – 1 phosphate can be potential strategy for chronic lympcytic leukemis (CLL) treatment
CompletedPredictive preservative model for the shelf life of meat chain
Marine microalgae and their utilization as a functional ingredient
Innovative microbiological and bioelectrochemical methods to enhance bioremediation of phenol using novel bacterial strains
Design and development of plant mucilage coatings for food and drug delivery
Microbial desalination cell as an emerging technology for enhanced biodegradation of pollutants with integrated bioelectricity generation and desalination
Nutraceutical expedition of bioactive compounds for nutritional quality enrichment and shelf life enhancement
Assessing the risk of putrefaction of meat and its byproducts - a scientific approach in food safety
Design and Development of Biodegradable Polymers from Renewable Agricultural Resources
MODIFIED ATMOSPHERE PACKAGING AND BLUE LED BASED HURDLE TECHNOLOGY FOR SHELF LIFE ENHANCEMENT OF Litopenaeus vannamei
Development of Innovative Packaging System and Novel Analysis Model for Highly Perishable Food Products
Design and development of non-migratory bioactive film for packaging food products
Evaluation and shelf life enhancement of Omega-3 fatty acid fortified food products
PROCESS OPTIMIZATION & PREDICTIVE MODELLING OF MICROGREEN INFUSED FOOD MATRIX TO MINIMIZE THE MINERAL DEFICIENCY AMONG THE POPULATION
POTENTIAL UTILIZATION OF AGRICULTURAL BY-PRODUCTS AS FUNCTIONAL AND SUSTAINABLE INGREDIENTS FOR DAIRY PRODUCT DEVELOPMENT
INTEGRATED GREEN GRAM POD PROCESSING AND BIOACTIVE COMPOUND RECOVERY DEVICE
Sukumar M
-
Patent No. :
469906-001
Filed :
16-08-2025
Published :
18-12-2025
Granted
Bile Tolerance Testing Device
Sukumar M
-
Patent No. :
441587
Filed :
22-12-2024
Published :
22-12-2024
Granted
Ultrasound Fermentation Device
Sukumar M
-
Patent No. :
438891
Filed :
29-11-2024
Published :
29-11-2024
Granted
FORMULATION OF STABLE EDIBLE OIL BY INCORPORATING MICROENCAPSULATED NATURAL POLYPHENOLS
Anna University
-
Application No. :
201941043744 A
Filed :
29-10-2019
Published :
06-11-2020
Published
Scholarly Publications
Biological decolorization of dye house effluent by Trametes sp. isolated from contaminated soil
Scopus: 2
Biodegradation and bioelectricity generation by Microbial Desalination Cell
Isolation of a unique Phenol degrading bacterial strain Escherichia coli moh 1 from effluent of an edible oil industry in Chennai, India
Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures
Preparation of poly(lactic acid) from Prosopis juliflora and incorporation of chitosan for packaging applications
Assessing the effect of chitosan on pesticide removal in grape juice during clarification by gas chromatography with tandem mass spectrometry
Polylactic acid (PLA)-Based composites in food packaging
Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology
Showing 1 to 8 of 115 publications