Ministry of Education
Vasanth Ragavan K
VIDWAN ID: 236662

Dr Vasanth Ragavan K

Male Doctor of Philosophy
Scientist D
CSIR-Central Mechanical Engineering Research Institute
Expertise: Food Science and Technology
ORCID 0000-0003-0359-6172 Scopus 55929763800
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36 Publications
0 Projects
1998 Scopus Citations
1891 CrossRef
5 Years 10 Months Total Experience
Publications
36 Total
Articles
31
Chapters
5
Activity

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Scopus Scopus
1,998 Citations
21 h-index
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1,891 Citations
20 h-index
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Professional Recognition

1st prize in Technical paper presentation
2006
SNCET
1st prize in oral presentation
2006
Biozest
Fellowship for pursuing M.Tech
2009
DST/Anna University
JRF
2011
CSIR
Best Poster Award
2011
XXII-ICFoST
Best Ph.D Student
2014
CSIR-CFTRI
Travel fellowship
2015
CICS, DST & DBT
Accelerator Guelph Pilot Cohort training
2018
Research Innovation Office, University of Guelph, Canada

Community & Membership

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Personal Details

Doctor of Philosophy
2016
N/A
Master of Technology
2011
N/A
Bachelor of Technology
2008
N/A
Scientist D
Nov 2020 – Present
CSIR-Central Mechanical Engineering Research Institute
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Advances in biosensors and optical assays for diagnosis and detection of malaria

Review
Biosensors and Bioelectronics. Year: 2018. Volume: 105 , Pages: 188-210 .
Authors: K.V. Ragavan; Sanni Kumar; Shiva Swaraj; Suresh Neethirajan
DOI 10.1016/j.bios.2018.01.037 Crossref Crossref: 107 Scopus Scopus: 105

Food Safety and Quality Testing: Recent Areas of Focus and Research Perspectives

Book Chapter
Year: 2023. Volume: Part F1294 , Pages: 307-337 .
Authors: Singam Suranjoy Singh; K. V. Ragavan
DOI 10.1007/978-3-031-30683-9_11 Crossref Crossref: 3 Scopus Scopus: 2

Plant leaf proteins for food applications: Opportunities and challenges

Open Access
Journal Article
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Year: 2023. Volume: 22 , Issue: 1 , Pages: 473-501 .
Authors: A. A. Anoop; Prasanth K. S. Pillai; Michael Nickerson; K. V. Ragavan
DOI 10.1111/1541-4337.13079 Crossref Crossref: 62 Scopus Scopus: 68

Hemp (Cannabis sativa L.) protein concentrates from wet and dry industrial fractionation: Molecular properties, nutritional composition, and anisotropic structuring

Open Access
Journal Article
Food Hydrocolloids. Year: 2022. Volume: 131 .
Authors: Farzaneh Nasrollahzadeh; Laura Roman; V.J.Shiva Swaraj; K.V. Ragavan; Natalia P. Vidal; John R. Dutcher; Mario M. Martinez
DOI 10.1016/j.foodhyd.2022.107755 Crossref Crossref: 89 Scopus Scopus: 93

Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking

Open Access
Journal Article
Innovative Food Science & Emerging Technologies. Year: 2022. Volume: 77 .
Authors: Natalia P. Vidal; Laura Roman; V.J. Shiva Swaraj; K.V. Ragavan; Senay Simsek; Jamshid Rahimi; Benjamin Kroetsch; Mario M. Martinez
DOI 10.1016/j.ifset.2022.102956 Crossref Crossref: 60 Scopus Scopus: 61

Organocatalytic esterification of polysaccharides for food applications: A review

Review
Trends in Food Science & Technology. Year: 2022. Volume: 119 , Pages: 45-56 .
Authors: K.V. Ragavan; Oswaldo Hernandez-Hernandez; Mario M. Martinez; Tomy J. Gutiérrez
DOI 10.1016/j.tifs.2021.11.028 Crossref Crossref: 43 Scopus Scopus: 44

Nanoparticles as Biosensors for Food Quality and Safety Assessment

Book Chapter
Year: 2018. Pages: 147-202 .
Authors: K.V. Ragavan; Suresh Neethirajan
DOI 10.1016/B978-0-12-814130-4.00007-5 Crossref Crossref: 26 Scopus Scopus: 42

Multi mimetic Graphene Palladium nanocomposite based colorimetric paper sensor for the detection of neurotransmitters

Journal Article
Sensors and Actuators B: Chemical. Year: 2018. Volume: 273 , Pages: 1385-1394 .
Authors: K.V. Ragavan; Patrick Egan; Suresh Neethirajan
DOI 10.1016/j.snb.2018.07.048 Crossref Crossref: 25 Scopus Scopus: 26
Showing 1 to 8 of 36 publications