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24 Articles
1 Books

Dr Sukumar Debnath

Senior Principal Scientist
Central Food Technological Research Institute

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Expertise

Food Science and Technology

Heat mass transfer during drying and frying, Rheology, Optimization, Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying.

Personal Information

Dr Sukumar Debnath

1970 Male
Department Of Lipid Sciences And Traditional Foods, Central Food Technological Research Institute Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020


Experience

  • Senior Principal Scientist

    Department of Food Engineering

    Central Food Technological Research Institute,Mysore


Qualification

  • B.Tech.


Publications (25)