Ministry of Education
Sukumar Debnath
VIDWAN ID: 5606

Dr Sukumar Debnath

Male Bachelor of Technology
Chief Scientist | Department of Food Engineering
CSIR-Central Food Technological Research Institute
Karnataka
Expertise: Food Science and Technology
Scopus 26663698900 Google Scholar aS67aOoAAAAJ
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36 Publications
0 Projects
831 Scopus Citations
675 CrossRef
3 Years Total Experience
Publications
36 Total
Articles
34
Chapters
2
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Scopus Scopus
831 Citations
15 h-index
CrossRef CrossRef
675 Citations
14 h-index
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Personal Details

Bachelor of Technology
N/A
Chief Scientist
Sep 2023 – Present
CSIR-Central Food Technological Research Institute | Department of Food Engineering
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study

Journal Article
LWT - Food Science and Technology. Year: 2009. Volume: 42 , Issue: 6 , Pages: 1054-1058 .
Authors: Debnath, S.; Rastogi, N.K.; Krishna, A.G.G.; Lokesh, B.R.
DOI 10.1016/j.lwt.2009.01.006 Crossref Crossref: 29 Scopus Scopus: 44

Colour degradation and rheology of green chilli puree during thermal processing

Journal Article
International Journal of Food Science and Technology. Year: 2002. Volume: 37 , Issue: 1 , Pages: 57-63 .
Authors: Jasim Ahmed; U S Shivhare; S Debnath
DOI 10.1046/j.1365-2621.2002.00532.x Crossref Crossref: 34 Scopus Scopus: 50

Moisture sorption studies on onion powder

Journal Article
Food Chemistry. Year: 2002. Volume: 78 , Issue: 4 , Pages: 479-482 .
Authors: Sukumar Debnath; J Hemavathy; K.K Bhat
DOI 10.1016/S0308-8146(02)00161-9 Crossref Crossref: 43 Scopus Scopus: 52

Shelf life of spray-dried milk formulations supplemented with N-3 fatty acids

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2006. Volume: 30 , Issue: 3 , Pages: 364-378 .
Authors: TALAHALLI RAVICHANDRA RAMAPRASAD; VALLIKANNAN BASKARAN; SUKUMAR DEBNATH; BELUR LOKESH
DOI 10.1111/j.1745-4549.2006.00071.x Crossref Crossref: 4 Scopus Scopus: 5

Rehydration characteristics of osmotic pretreated and dried onion

Journal Article
Food and Bioproducts Processing. Year: 2004. Volume: 82 , Issue: 4 , Pages: 304-310 .
Authors: Debnath, S.; Hemavathy, J.; Bhat, K.K.; Rastogi, N.K.
DOI 10.1205/fbio.82.4.304.56405 Crossref Crossref: 17 Scopus Scopus: 23

Effect of pre-drying on kinetics of moisture loss and oil uptake during deep fat frying of chickpea flour-based snack food

Journal Article
LWT - Food Science and Technology. Year: 2003. Volume: 36 , Issue: 1 , Pages: 91-98 .
Authors: Debnath, S.; Bhat, K.K.; Rastogi, N.K.
DOI 10.1016/S0023-6438(02)00186-X Crossref Crossref: 93 Scopus Scopus: 119

A new approach to prepare ω-3 and ω-6 fatty acid rich glycerides from vegetable oils for value added food products

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 4 , Pages: 374-376 .

Pulsed infrared roasting of groundnuts and its quality

Journal Article
International Journal of Food Engineering. Year: 2009. Volume: 5 , Issue: 4 .
Authors: Sanjeet Kumar; Sukumar Debnath; Umesh H Hebbar
DOI 10.2202/1556-3758.1158 Crossref Crossref: 15 Scopus Scopus: 17
Showing 1 to 8 of 36 publications