Vidwan-ID : 5606

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Academic

    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 6.4

64% Complete
26 Articles
2 Books

Dr Sukumar Debnath

 Senior Principal Scientist
Central Food Technological Research Institute

Publications

  • 26
    Journal Articles
  • 2
    Book
  • 4
  • 6
  • 17

Citations / H-Index

519 Citations
11 h-index
477 Citations

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Heat mass transfer during drying and frying, Rheology, Optimization, Modification of oils, Tradtional foods, Functional foods, Designer lipids, Vacuum frying.

Personal Information

Dr Sukumar Debnath

1970 Male
Department Of Lipid Sciences And Traditional Foods, Central Food Technological Research Institute Central Food Technological Research Institute, Kajjihundi
Mysore, Karnataka, India - 570020

Experience

  • Senior Principal Scientist

    Department of Food Engineering

    Central Food Technological Research Institute,Mysore

Qualification

  • B.Tech.

Publications (28)

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