C Anandharamakrishnan
VIDWAN ID: 141011

Dr C Anandharamakrishnan

Male Doctor of Philosophy
Director | Administration
CSIR-Central Mechanical Engineering Research Institute
Kerala
Expertise: Food Science and Technology
340 Publications
0 Projects
16487 Scopus Citations
14566 CrossRef
26 Years 11 Months Total Experience
Publications
340 Total
Articles
212
Books
17
Chapters
111
Activity

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Scopus Scopus
16,487 Citations
68 h-index
CrossRef CrossRef
14,566 Citations
64 h-index
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Professional Recognition

Fellow of the National Academy of Sciences
2019
Fellow of the National Academy of Agricultural Sciences
2019
Fellow of the Association of Food Scientists and Technologist
2017
Fellow of the Royal Society of Chemistry
Fellow of the Royal Society of Biology
Fellow of Bose Science Society
Fellow of Institute of Engineers
Tata Innovation Fellowship
2019
DBT
National Design Award in Environmental Engineering
2019
Institution of Engineers
Dr. APJ Abdul Kalam Best Scientist & Distinguished Fellow Award
2018
Bose Science Society
NASI
2018
AIFPA Special Platinum Jubilee Award
2018
Treasure Trove of Scientific Knowledge Award
2018
MITS Academy
MS Swaminathan Scientific Tamil Excellence Award
2017
Agricultural Scientific Tamil Society
Alkyl Amines Padma Bhushan Prof. B.D. Tilak CHEMCON Distinguished Speaker Award
2016
Institute of Chemiacl Engineers
Dr. M. Sabir Oration Award
2017
Indian Society of Veterinary Pharmacology and Toxicology
Best Director of the Year 2018
2018
Integrated Chamber of Commerce and Industries
Visionary Leader of the Year
2018
Integrated Chamber of Commerce and Industries
Ranganna-Shetty Memorial Award
2014
CSIR-CFTRI
Best Research Paper
2014
CSIR-CFTRI
Individual Award for Scientific Contributions
2012
CSIR-CFTRI
Prof. Jiwan Singh Sidhu Award
2010
Association of Food Scientists and Technologists (India)
Commonwealth Scholarship programme of Government of United Kingdom for pursuing Ph.D. in Chemical Engineering
2004
Innovation Award to my student for excellent achievement in Ph.D. Work on Nano-patterning approach for the production of instant foaming soluble coffee using Spray-Freeze-Drying (SFD) Technique
2019
All Indian Food Processors Association (AIFPA)
Innovation Award to my student for excellent achievement in Ph.D. work on Nutrient supplementation through pulmonary system using aerosol formulation
2019
All Indian Food Processors Association (AIFPA)
Ranked 11th on the top 25 for the Journal Trends in food science & technology
2015
Elsevier
Ranked 19th on the top 25 for the Journal of Food Engineering
2014
Elsevier
Ranked 11th on the top 25 for the Journal of Food Engineering
2014
Elsevier
Ranked 20th on the top 25 for the Journal Trends in food science & technology
2014
Elsevier
Best Dissertation Award
2014
CSIR-CFTRI
Best Dissertation Award
2013
CSIR-CFTRI
Best Dissertation Award
2009
CSIR-CFTRI
UtkrishtSansthan Vishwakarma Award
2019
ASSOCHAM
Silver Trophy- Best Institute
2019
Skilling India Summit & Awards
Indian Chamber of Food and Agriculture- India Agri business Award
2019
AICTE-SAGY Initiative Awards
2018
SansadAadarsh Gram Yojana by Hon
Best Institute - Innovation on Skill Development
2018
ASSOCHAM
Best Innovative Training
2018
Integrated Chambers of Commerce and Industry
SKOCH Safe Food Award
2017
50th
FICCI - Excellence in Institutional Social Responsibility award
2017
13th FICCI Higher Education summit
Excellence Award
2017
Indian Technology Congress at NIMHANS convention Centre
Best Institute
2017
ASSOCHAM
Excellent Technical Education Institute in Food Processing Technology
2017
11thNational Education Awards
Receiver of MHRD-NIRF India Rankings 2017 as the Director
2017
IICPT

Community & Membership

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Bose Science Society
Life Member
Indian Society of Agricultural Engineers
Life Member
Indian Society for Spices
Life Member
Association of Food Scientists and Technologist
Life Member
Institute of Engineers
Member
Association of Microbiologist of India
Member
Biological Chemists
Member

Personal Details

Doctor of Philosophy
2008
N/A
Master of Technology
1996
N/A
Bachelor of Technology
1994
N/A
Director
Nov 2022 – Present
CSIR-Central Mechanical Engineering Research Institute | Administration
Director
Apr 2016 – Apr 2022
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Principal Scientist
Apr 2010 – Apr 2016
CSIR-Central Food Technological Research Institute | Department of Food Engineering
Senior Scientist
Apr 2006 – Apr 2010
CSIR-Central Food Technological Research Institute
Scientist C
Apr 2002 – Apr 2006
CSIR-Central Food Technological Research Institute
Scientist B
Apr 1999 – Apr 2002
CSIR-Central Food Technological Research Institute
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Introduction to Drying

Book Chapter
Year: 2017. Pages: 1-14 .
Authors: C. Anandharamakrishnan

Handbook of Drying for Dairy Products

Book
Year: 2017. Pages: 1-316 .

Packaging of Dried Dairy Products

Book Chapter
Year: 2017. Pages: 229-248 .
Authors: R. Gopirajah; C. Anandharamakrishnan

Spray Drying

Book Chapter
Year: 2017. Pages: 57-94 .
Authors: S. Padma Ishwarya; C. Anandharamakrishnan

Optimization of Dairy Product Drying Processes

Book Chapter
Year: 2017. Pages: 149-177 .
Authors: S. Parthasarathi; C. Anandharamakrishnan

Freeze Drying

Book Chapter
Year: 2017. Pages: 95-122 .
Authors: A. Bhushani; C. Anandharamakrishnan

Spray Freeze Drying

Book Chapter
Year: 2017. Pages: 123-148 .
Authors: S. Padma Ishwarya; C. Anandharamakrishnan; A.G.F. Stapley

Computational Fluid Dynamics Modelling of the Dairy Drying Processes

Book Chapter
Year: 2017. Pages: 179-201 .
Authors: J. Gimbun; W.P. Law; C. Anandharamakrishnan
Showing 1 to 8 of 340 publications