Satish Kumar
VIDWAN ID: 203753

Dr Satish Kumar

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise: Food Science and Technology
107 Publications
1 Projects
1605 Scopus Citations
2400 CrossRef
6 Years 7 Months Total Experience
Publications
107 Total
Articles
83
Books
5
Chapters
19
Activity

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Scopus Scopus
1,605 Citations
19 h-index
CrossRef CrossRef
2,400 Citations
25 h-index
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Professional Recognition

Uma Dutt Mamgain Memorial Best Research Award
2014
Society for Advancement of Human and Nature

Community & Membership

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Functional Food Association of India
Joint Secretary
Jan 2022
Clinicals in Case Reports
Editorial board member
Jan 2020
Archives of Food Science and Nutrition Research
Editorial board member
Jan 2021

Personal Details

Doctor of Philosophy
2018
Indian Council of Forestry Research and Education
Master of Science
2013
N/A
Assistant Professor
Feb 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Development of technology ofcarbonated beverages from culled apple for commercial production
Other
Role: Principal Investigator Grant: UHF-021-06
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Scholarly Publications

Food Safety and Quality Assurance

Book Chapter
Year: 2024.
Authors: Kumar, S.

Functional insight into multi-omics-based interventions for climatic resilience in sorghum (Sorghum bicolor): a nutritionally rich cereal crop

Journal Article
Planta. Year: 2024. Volume: 259 , Issue: 4 , Pages: 91 .
Authors: Mukherjee, A.; Maheshwari, U.; Sharma, V.; Sharma, A.; Kumar, S.

Garlic (Allium sativum L.): A review on bio-functionality, allicin's potency and drying methodologies

Open Access
Journal Article
South African Journal of Botany. Year: 2024. Volume: 171 , Pages: 129-146 .
Authors: Thakur, P.; Dhiman, A.; Kumar, S.; Suhag, R.

Insights into the current status of bioactive value, postharvest processing opportunities and value addition of black carrot

Journal Article
Food Science and Biotechnology. Year: 2024. Volume: 33 , Issue: 4 , Pages: 721-747 .
Authors: Thakur, P.; Anika; Suhag, R.; Dhiman, A.; Kumar, S.

Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends

Journal Article
Radiation Physics and Chemistry. Year: 2024. Volume: 217 , Pages: 111511 .
Authors: Chaudhary, S.; Kumar, S.; Kumar, V.; Singh, B.; Dhiman, A.

Layered double hydroxides based composite materials and their applications in food packaging

Journal Article
Applied Clay Science. Year: 2024. Volume: 247 , Pages: 107216 .
Authors: Kumari, S.; Soni, S.; Sharma, A.; Kumar, S.; Sharma, V.; Jaswal, V.S.; Bhatia, S.K.; Sharma, A.K.

Nanoemulsion based edible coatings for quality retention of fruits and vegetables-decoding the basics and advancements in last decade

Journal Article
Environmental Research. Year: 2024. Volume: 240 , Pages: 117450 .
Authors: Panwar, A.; Kumar, V.; Dhiman, A.; Thakur, P.; Sharma, V.; Sharma, A.; Kumar, S.

Quality, Textural, Bioactive, Molecular and Chromatographic Characterization of Citrus Pseudolimon from Different Geographical Locations in India

Journal Article
Applied Fruit Science. Year: 2024. Volume: 66 , Issue: 5 , Pages: 1937-1944 .
Authors: Kaur, R.; Kumar, V.; Aggarwal, P.; Singh, G.; Kumar, S.
Showing 49 to 56 of 107 publications