Ministry of Education
Abhimanyu Thakur
VIDWAN ID: 392642

Dr Abhimanyu Thakur

Male Doctor of Philosophy
Assistant Professor (Grade-I) | Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise: Food Science and Technology
ORCID 0000-0002-4300-0145 Scopus 57217865675 Google Scholar PjnmvmYAAAAJ
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61 Publications
0 Projects
345 Scopus Citations
407 CrossRef
7 Years 7 Months Total Experience
Publications
61 Total
Articles
56
Chapters
5
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Scopus Scopus
345 Citations
8 h-index
CrossRef CrossRef
407 Citations
9 h-index
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Personal Details

Doctor of Philosophy
2018
Indian Council of Forestry Research and Education
Assistant Professor (Grade-I)
Dec 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Assistant Professor
Feb 2019 – Dec 2020
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Public Policy and Regulatory Considerations in Food Science

Book Chapter
Year: 2026. Pages: 149-169 .
Authors: K.P. Farzeen; Tanveen Kaur; Abhimanyu Thakur; Hamid
DOI 10.1201/9781003598633-10

Impact of Himalayan Regions on Postharvest Nutritional and Antioxidant Contents of Wild Pomegranate Fruit Genotypes

Journal Article
Applied Fruit Science. Year: 2025. Volume: 67 , Issue: 6 .
Authors: Hamid; N. S. Thakur; Rakesh Sharma; Abhimanyu Thakur
DOI 10.1007/s10341-025-01642-x

Phytochemicals: The Functional Food Ingredients and Their Health Benefits

Book Chapter
Year: 2025. Pages: 3-38 .
Scopus Scopus: 3

Influence of Storage Temperature and Duration On Quality Attributes of Apple Cultivars: A Comparative Study of ‘Jeromine’ and ‘Redlum Gala’

Journal Article
Applied Fruit Science. Year: 2026. Volume: 68 , Issue: 3 , Pages: 130 .
Authors: Kripal Chand; Pramod Verma; Naveen Chand Sharma; Abhimanyu Thakur
DOI 10.1007/s10341-026-01847-8

Impact of pre-cooling on fruit quality attributes during storage of apple cv. ‘Jeromine’

Journal Article
The Journal of Horticultural Science and Biotechnology. Year: 2026. Volume: 101 , Issue: 1 , Pages: 139-149 .
Authors: Kripal Chand; Pramod Verma; Naveen Chand Sharma; Abhimanyu Thakur
DOI 10.1080/14620316.2025.2505787 Scopus Scopus: 1

Development of Value Added Products from Wild Pomegranate

Book Chapter
Year: 2021. Pages: 297-310 .

Studies on Physico-chemical and Antioxidant Properties of Wild Pomegranate Fruits in Different Locations of Himachal Pradesh

Journal Article
Year: 2018. Volume: 7 , Issue: 08 , Pages: 2842-2850 .
Authors: Abhimanyu Thakur; N.S. Thakur; Ha mid; Pradeep Kumar
DOI 10.20546/ijcmas.2018.708.299 Crossref Crossref: 7

Studies on Storage Quality Evaluation of Dried Wild Pomegranate Arils (Anardana) Prepared in Mechanical Cabinet Drier

Journal Article
Year: 2020. Pages: 79-91 .
Authors: Abhimanyu Thakur; N. S. Thakur; .` Hamid; Pradeep Kumar; Sunakshi Gautam
DOI 10.9734/irjpac/2020/v21i1130226 Crossref Crossref: 1
Showing 1 to 8 of 61 publications