Dr Manisha Kaushal
Scientist
| Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise:
Food Science and Technology
66
Publications
0
Projects
843
Scopus Citations
594
CrossRef
17 Years 1 Month Total Experience
Scopus
843
Citations
14
h-index
CrossRef
594
Citations
13
h-index
Google Scholar
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Personal Details
Doctor of Philosophy
N/A
Scientist
Aug 2009 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Canning of peach-halves in fruit juice
Scopus: 3
Effect of peach juice as covering medium on the quality of canned peach halves
10.17660/ActaHortic.2005.696.89
Scopus: 1
Studies on lipid composition of seabuckthorn (Hippophaë sp.) seeds grown in Indian Himalayas
Scopus: 1
Standardization of methods for preparation of appetizer and eady-to-serve beverage from seabuckthorn (Hippophaë sp.) berries
Scopus: 5
Nutritional and antimicrobial property of seabuckthorn (Hippophae sp.) seed oil
Scopus: 26
Suitability of tin cans and glass jars for processing of peach fruits in juice
Scopus: 3
Effect of blanching on nutritional quality of dehydrated colocasia, Colocasia esculenta (L.) Schott leaves
Scopus: 12
Formulation and acceptability of foam mat dried seabuckthorn (Hippophae salicifolia) leather
Open Access
Showing 1 to 8 of 66 publications