Ministry of Education
Devina Vaidya
VIDWAN ID: 115183

Dr Devina Vaidya

Female Doctor of Philosophy
Principal Scientist | Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise: Food Science and Technology
Scopus 24472190900
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47 Publications
0 Projects
862 Scopus Citations
706 CrossRef
37 Years 6 Months Total Experience
Publications
47 Total
Articles
39
Chapters
5
Proceedings
3
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Scopus Scopus
862 Citations
13 h-index
CrossRef CrossRef
706 Citations
12 h-index
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Personal Details

Doctor of Philosophy
N/A
Principal Scientist
Mar 1989 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Utilization of stone fruit kernels as a source of oil for edible and nonedible purposes

Conference Paper
Acta Horticulturae. Year: 2005. Volume: 696 , Pages: 551-557 .
Authors: P.C. Sharma; P. Kamboj; B.B. Lal Kaushal; D. Vaidya
DOI 10.17660/ActaHortic.2005.696.97 Crossref Crossref: 3 Scopus Scopus: 3

Studies on utilization of hard shelled walnuts for extraction of kernel oil

Journal Article
Journal of Food Science and Technology. Year: 2006. Volume: 43 , Issue: 4 , Pages: 394-398 .
Scopus Scopus: 1

Effect of peach juice as covering medium on the quality of canned peach halves

Conference Paper
Acta Horticulturae. Year: 2005. Volume: 696 , Pages: 503-508 .
Authors: M. Kaushal; K.D. Sharma; B.B. Lal Kaushal; D. Vaidya
DOI 10.17660/ActaHortic.2005.696.89 Scopus Scopus: 1

Development of value-added products from kiwifruit in India

Conference Paper
Acta Horticulturae. Year: 2007. Volume: 753 , Pages: 809-816 .
Authors: D. Vaidya; M. Vaidya; P.C. Sharma
DOI 10.17660/ActaHortic.2007.753.106 Crossref Crossref: 2 Scopus Scopus: 6

Development of ready-to-use instant custard powder from unmarketable potatoes

Journal Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 4 , Pages: 361-363 .
Scopus Scopus: 2

Development and quality evaluation of white button mushroom noodles

Journal Article
Journal of Food Science and Technology. Year: 2008. Volume: 45 , Issue: 6 , Pages: 513-515 .
Scopus Scopus: 3

Enzymatic treatment for juice extraction and preparation and preliminary evaluation of kiwifruits wine

Journal Article
Year: 2009. Volume: 8 , Issue: 4 , Pages: 380-385 .
Scopus Scopus: 26

Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015.
Authors: Sharma, A.; Vaidya, D.; Abrol, G.S.; Rana, N.; Chauhan, N.
DOI 10.1007/s13197-014-1445-0 Scopus Scopus: 3
Showing 1 to 8 of 47 publications