Rakesh Sharma
VIDWAN ID: 115182

Dr Rakesh Sharma

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise: Food Science and Technology
63 Publications
0 Projects
1413 Scopus Citations
1073 CrossRef
17 Years 1 Month Total Experience
Publications
63 Total
Articles
53
Books
1
Chapters
7
Proceedings
2
Activity

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Scopus Scopus
1,413 Citations
14 h-index
CrossRef CrossRef
1,073 Citations
12 h-index
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Personal Details

Doctor of Philosophy
N/A
Assistant Professor
Aug 2009 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Sensory quality of chhana prepared from goat milk using different coagulants, concentrations and temperatures

Journal Article
Small Ruminant Research. Year: 1995. Volume: 17 , Issue: 2 , Pages: 187-192 .
Authors: R.B. Sharma; M.P. Gupta; J.L. Ogra

Integrated nutrient management in summer sesame (Sesamum indicum)

Journal Article
Year: 1997. Volume: 42 , Issue: 4 , Pages: 699-701 .

Factors affecting yield and chemical quality of goat milk chhana

Journal Article
Small Ruminant Research. Year: 1998. Volume: 27 , Issue: 3 , Pages: 257-262 .
Authors: R.B. Sharma; M.P. Gupta; J.L. Ogra

Augmentation of economic status of Bastar tribals through integrated (crop, livestock, poultry, duck, fish) farming system

Journal Article
The Indian Journal of Animal Sciences. Year: 1999. Volume: 69 , Issue: 6 , Pages: 448-452 .

Preparation and evaluation of apple and ginger based squash

Journal Article
Journal of Scientific and Industrial Research. Year: 1999. Volume: 58 , Issue: 7 , Pages: 530-532 .

Growth and productivity of rice (Oryza sativa) as affected by Acacia nilotica in a traditional agroforestry system

Journal Article
Tropical Ecology. Year: 1999. Volume: 40 , Issue: 1 , Pages: 109-117 .

Standardization of recipe for the development of plum appetizer

Journal Article
Journal of Food Science and Technology. Year: 2001. Volume: 38 , Issue: 3 , Pages: 248-250 .

Use of sorbitol for the preparation of plum seasoned squash

Journal Article
Journal of Food Science and Technology. Year: 2002. Volume: 39 , Issue: 4 , Pages: 413-417 .
Showing 1 to 8 of 63 publications