Dr NS Thakur
Professor
| Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise:
Food Science and Technology
31
Publications
0
Projects
813
Scopus Citations
679
CrossRef
33 Years 3 Months Total Experience
Scopus
813
Citations
10
h-index
CrossRef
679
Citations
8
h-index
Google Scholar
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Personal Details
Doctor of Philosophy
N/A
Professor
Jun 1993 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
| Department of Food Science and Technology
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Lactic acid fermentation of mushroom (agaricus bisporus) for preservation and preparation of sauce
Scopus: 14
Evaluation of some commercial varieties and promising hybrids of tomato grown in Himachal Pradesh for processing into juice
Scopus: 1
Evaluation of some commercial varieties and promising F1 hybrids of tomato for processing into puree
Scopus: 1
Apple pomace sauce - Development and quality of fresh and stored products
Scopus: 9
Effect of suboptimal agronomic practices on yield and economics of wheat (Triticum aestivum) for Satpura region of Madhya Pradesh
Scopus: 2
Intercropping in niger (Guizotia abyssinica)
Scopus: 1
Production potential of gram (Cicer arietinum)-based intercropping systems under rainfed condition
Scopus: 5
Effect of different sources of fermentation on flavour profile of apple wines by descriptive analysis
Showing 1 to 8 of 31 publications