Satish Kumar
VIDWAN ID: 203753

Dr Satish Kumar

Male Doctor of Philosophy
Assistant Professor | Department of Food Science and Technology
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan
Himachal Pradesh
Expertise: Food Science and Technology
107 Publications
1 Projects
1563 Scopus Citations
2400 CrossRef
6 Years 7 Months Total Experience
Publications
107 Total
Articles
83
Books
5
Chapters
19
Activity

No publication activity to display.

Scopus Scopus
1,563 Citations
18 h-index
CrossRef CrossRef
2,400 Citations
25 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

Uma Dutt Mamgain Memorial Best Research Award
2014
Society for Advancement of Human and Nature

Community & Membership

No Data Found

There is currently nothing to display here.

Functional Food Association of India
Joint Secretary
Jan 2022
Clinicals in Case Reports
Editorial board member
Jan 2020
Archives of Food Science and Nutrition Research
Editorial board member
Jan 2021

Personal Details

Doctor of Philosophy
2018
Indian Council of Forestry Research and Education
Master of Science
2013
N/A
Assistant Professor
Feb 2020 – Present
Dr. Y.S. Parmar University of Horticulture and Forestry, Solan | Department of Food Science and Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Development of technology ofcarbonated beverages from culled apple for commercial production
Other
Role: Principal Investigator Grant: UHF-021-06
No Data Found

There is currently nothing to display here.

No Data Found

There is currently nothing to display here.

Scholarly Publications

Ginnalin A and hamamelitannin: the unique gallotannins with promising anti-carcinogenic potential

Open Access
Journal Article
Exploration of Targeted Anti-tumor Therapy. Year: 2023. Volume: 4 , Issue: 2 , Pages: 208-216 .
Authors: Rippin; Vikas Beniwal; Ajay Sharma; Bikram Jit Singh; Seema Ramniwas; Katrin Sak; Satish Kumar; Anil K. Sharma

Multifaceted potential applicability of hydrotalcite-type anionic clays from green chemistry to environmental sustainability

Journal Article
Chemosphere. Year: 2022. Volume: 306 , Pages: 135464 .
Authors: Sonika Kumari; Ajay Sharma; Satish Kumar; Abhinay Thakur; Ramesh Thakur; Shashi Kant Bhatia; Anil Kumar Sharma

Tree tomato: Underutilized vegetable for sustainable nutritional and economic security

Journal Article
Scientia Horticulturae. Year: 2024. Volume: 327 .
Authors: Satish Kumar; Bharti Shree; Shweta Sharma; Ajay Sharma; Priyanka

Pesticides and vegetables: ecological and metabolic fate with their field and food significance

Review
International Journal of Environmental Science and Technology. Year: 2023. Volume: 20 , Issue: 2 , Pages: 2267-2292 .
Authors: S. Sharma; S. Kumar; V. Kumar; R. Sharma

Stress induced production of plant secondary metabolites in vegetables: Functional approach for designing next generation super foods

Review
Plant Physiology and Biochemistry. Year: 2022. Volume: 192 , Pages: 252-272 .
Authors: Deepika Sharma; Bharti Shree; Satish Kumar; Vikas Kumar; Shweta Sharma; Shivam Sharma

Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches

Journal Article
Food Research International. Year: 2022. Volume: 155 .
Authors: Shweta Sharma; Bharti Shree; Deepika Sharma; Satish Kumar; Vikas Kumar; Rakesh Sharma; Rajni Saini

Functional significance of underutilized high value cruciferous vegetables- an exotic gleam in the gloomy guise of their functional importance

Open Access
Review
South African Journal of Botany. Year: 2022. Volume: 145 , Pages: 420-437 .
Authors: Bharti Shree; Satish Kumar; Priyanka; Shweta Sharma; Viveka Katoch

Cruciferous vegetables: a mine of phytonutrients for functional and nutraceutical enrichment

Book Chapter
Year: 2022. Pages: 401-426 .
Authors: Satish Kumar; Shweta Sharma; Vikas Kumar; Rakesh Sharma; Anamika Minhas; Revathi Boddu
Showing 41 to 48 of 107 publications