Sankar Chandra Deka, FRSC, FRSB
VIDWAN ID: 48138

Prof Sankar Chandra Deka, FRSC, FRSB

Male Doctor of Philosophy
Professor | Department of Food Engineering and Technology
Tezpur University
Assam
Expertise: Food Science and Technology
152 Publications
0 Projects
3520 Scopus Citations
2747 CrossRef
20 Years 7 Months Total Experience
Publications
152 Total
Articles
141
Chapters
11
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Scopus Scopus
3,520 Citations
33 h-index
CrossRef CrossRef
2,747 Citations
30 h-index
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Personal Details

Doctor of Philosophy
1998
N/A
Professor
Feb 2006 – Present
Tezpur University | Department of Food Engineering and Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Encapsulation of Natural Antioxidant Compounds from Culinary Banana by Cocrystallization

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 1 .
Authors: P. Khawas; S.C. Deka

Effect of modified resistant starch of culinary banana on physicochemical, functional, morphological, diffraction, and thermal properties

Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 1 , Pages: 133-150 .
Authors: Prerna Khawas; Sankar Chandra Deka

Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: An optimization study

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2017. Volume: 40 , Issue: 3 .
Authors: Dibyakanta Seth; Hari Niwas Mishra; Sankar Chandra Deka

Optimization of saccharification conditions of black rice (cv. Poireton) using microbial strains through response surface methodology

Open Access
Journal Article
JOURNAL OF THE INSTITUTE OF BREWING. Year: 2017. Volume: 123 , Issue: 3 , Pages: 423-431 .
Authors: Pankaj Jha; Arup Jyoti Das; Sankar Chandra Deka

Effect of repeated cycled crystallization on digestibility and molecular structure of glutinous Bora rice starch

Journal Article
Food Chemistry. Year: 2017. Volume: 223 , Pages: 31-39 .
Authors: Pallab Kumar Borah; Sankar Chandra Deka; Raj Kumar Duary

Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions

Journal Article
International Journal of Food Properties. Year: 2017. Volume: 20 , Issue: 7 , Pages: 1603-1611 .
Authors: Dibyakanta Seth; Hari Niwas Mishra; Sankar Chandra Deka

Moisture Sorption Isotherm of Underutilized Culinary Banana Flour and Its Antioxidant Stability during Storage

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 .
Authors: Prerna Khawas; Sankar Chandra Deka

Shelf Life Improvement of Rice Beer by Incorporation of Albizia myriophylla Extracts

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 .
Authors: Khwairakpam C.S. Mangang; Arup J. Das; Sankar C. Deka
Showing 17 to 24 of 152 publications