Dr Chakkaravarthi Saravanan
Associate Professor
| Department of Interdisciplinary Sciences (IDS)
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise:
Biochemistry and Microbiology
47
Publications
8
Projects
1268
Scopus Citations
1209
CrossRef
14 Years 7 Months Total Experience
Scopus
1,268
Citations
15
h-index
CrossRef
1,209
Citations
16
h-index
Google Scholar
Loading Scholar statistics...
Professional Recognition
Research work visit to Interdisciplinary Graduate School of Nutraceutical and Functional Food, Prince of Songkla University, Hat Yai, Songkhla, Thailand
2019
NIFTEM
Science Enrichment Award in Biochemistry
2017
PEARL Foundation for Educational Excellence
Summer Research Fellowship
2015
Indian Academy of Science
Young Travel Fellowship
2010
Federation of European Biochemical Society, United Kingdom
Post Doctoral Fellowship
2008
Foundation of Science and Technology, Portugal
Community & Membership
NIFTEM Academic Council
MemberBiotechnology Society of India
Life memberAssociation of Food Scientists & Technologists India
Life memberPersonal Details
Doctor of Philosophy
2008
N/A
Master of Science
2000
Colorado State University, USA
Bachelor of Science
1998
N/A
Associate Professor
Feb 2024 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
| Department of Interdisciplinary Sciences (IDS)
Assistant Professor
Feb 2012 – Feb 2024
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
| Department of Interdisciplinary Sciences (IDS)
Chemical Sciences
Scholarly Work
Culture dependent fermented flaxseed lignan in obesity and diabetes management through the GLP-1 regulation and immunomodulation
OtherComparative study on gut fermentation of Thai Indian pigmented rice in three stage colon model
CompletedPolycyclic Aromatic Hydrocarbons (PAHs) and Polychlorinated Biphenyls (PCBs) in Indian Grilled and Fried fish products, prevention strategy and dietary risk assessment
CompletedDevelopment of protocol for reduction of acrylamide leaves in selected potato based snack foods
CompletedPreparation, Characterization and evaluation of encapsulated eggplant peel extract in edible oil
CompletedEffect of thermal processing on proximate composition and antioxidant activity of Indian edible brown seaweed Sargassum wightii and development of nutraceuticals and functional food from it
CompletedEvaluation of green functional food fortified with cereal grasses in reducing risk of metabolic syndrome
CompletedStudies on quality and effect of frying on the constituents of street fried foods available in and around Delhi
CompletedEfficacy of nanoencapsulated eggplant peel extract in oxidative stability of edible oil
Bioavailability of iron from wheat flour and value added products fortified with cuminum cyminum and inulin
Impact of selected pollutants on gut dysbiosis and its amelioration using synbiotic combination
Exploration of acrylamide reduction strategies in French fries and potato cutlets
Identification, characterization and viability of the probiotic strains isolated from the polyphenol-rich flavoured fermented rice water
Ready to cook palm leaf wrapped rice flour dumplings
National Institute of Food Technology Entrepreneurship and Management - Kundli (NIFTEM-K)
-
Patent No. :
571941
Filed :
27-01-2024
Published :
13-10-2025
Published
Scholarly Publications
Analysis of Total Polar Material in Selected Indian Snack’s Fried Oil
Open Access
10.3329/jsr.v13i2.49517
Crossref: 3
Comparative extraction strategies for maximizing phytochemicals and antioxidant potential in red and yellow cashew (Anacardium occidentale L.) leaf varieties
Open AccessLegume-based Fermented Foods: Source of Prebiotics
The microbial approach for mitigation of acrylamide in processed foods: A critical review
10.1016/j.foodchem.2025.146194
Crossref: 3
Integrative role of diet and gut microbiome dynamics for the interventive therapeutics of Spinocerebellar ataxia type 3: The current update
In vitro colonic fermentation of pigmented rice: Gut microbiome bioconversion of dietary fiber and polyphenols
10.1016/j.fbio.2024.105757
Crossref: 10
Quality Evaluation in the Utilization of Watermelon Seed Protein for Chocolate Manufacturing
10.1021/acsfoodscitech.3c00481
Crossref: 4
An insight into the critical role of gut microbiota in triggering the phthalate-induced toxicity and its mitigation using probiotics
10.1016/j.scitotenv.2023.166889
Crossref: 27
Showing 1 to 8 of 47 publications