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Expertise Details 1
Experience Details 1
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Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
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Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 9.2

92% Complete
40 Articles
1 Books
2 Projects

Dr Brijesh Srivastava

Professor
Tezpur University

Publications

  • 40
    Journal Articles
  • 1
    Book
  • 2
    Projects
  • 6
  • 34

Citations / H-Index

769 Citations
14 h-index
660 Citations


Google Scholar


Co-author Network


Expertise

Food Science and Technology

Emerging Non-Thermal Processing (Electro-technologies for food processing); Food, Rheology; Food Processing and Machinery, Hurdle Technology

Personal Information

Dr Brijesh Srivastava

Male
Department Of Food Engineering And Technology Department Of Food Engineering And Technology, Tezpur University, Napaam
Sonitpur, Assam, India - 784028


Experience in Months

Academic: 10 Administrative: 0 Industry: 0

Experience

  • Professor

    Department of Food Engineering and Technology

    Tezpur University, Sonitpur

  • Associate Professor

    Agricultural Engineering

    North Eastern Regional Institute of Science and Technology , Papumpare

  • Lecturer

    Agricultural Engineering

    North Eastern Regional Institute of Science and Technology , Papumpare


Qualification

  • Ph. D.

    Indian Institute of Technology Kharagpur

  • M. Tech.

    Govind Ballabh Pant University of Agriculture and Technology

  • B. Tech.

    Allahabad Agricultural Institute


Doctoral Theses Guided

2019

Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree

Tezpur University,Dr. Hilal Ahmad Makroo

2019

Foam Mat Drying Characteristics of Wild (Musa balbisiana) and Hybrid (Musa nana Lour) Banana Pulp in Relation to Process Development

Tezpur University,Dr. Ritesh Balaso Watharkar

2018

Malting of Paddy: Mechanism, Characterization and Development of Weaning Formula Based on Malted Rice Flour

Tezpur University,Dr Dipsikha Kalita

2019

Ohmic Heating as an Alternative Thermal Processing Method of Mango Puree

Tezpur University,Dr. Hilal Ahmad Makroo

2019

Foam Mat Drying Characteristics of Wild (Musa balbisiana) and Hybrid (Musa nana Lour) Banana Pulp in Relation to Process Development

Tezpur University,Dr. Ritesh Balaso Watharkar

2018

Malting of Paddy: Mechanism, Characterization and Development of Weaning Formula Based on Malted Rice Flour

Tezpur University,Dr Dipsikha Kalita

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Membership In Professional Bodies

2015

 Indian Society of Agricultural Engineering (ISAE), India

Life Member

2008

 International Society of Food Engineering (ISFE)

Member

2006

Indian Science Congress Association (ISCA), India

Life Member

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2015

 Indian Society of Agricultural Engineering (ISAE), India

Life Member

2008

 International Society of Food Engineering (ISFE)

Member

2006

Indian Science Congress Association (ISCA), India

Life Member

2004

Association of Food Scientists & Technologists (India) [AFST (I)]

Life Member

2003

 Indian Society for Technical Education (ISTE), India

Life Member

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Research Projects

Electric Field Based Novel Technologies for Pilot Scale Processing of Juice and Pulp from Potential Fruits of NE Region

Funding Agency : ICAR-NASF, India

Non-thermal Pulsed-Light processing of fresh-cut fruits of NE India: A Novel hurdle approach for predicting enhanced Shelf-Life and nutritional quality

Funding Agency : AICTE, India

Electric Field Based Novel Technologies for Pilot Scale Processing of Juice and Pulp from Potential Fruits of NE Region

Funding Agency : ICAR-NASF, India

Non-thermal Pulsed-Light processing of fresh-cut fruits of NE India: A Novel hurdle approach for predicting enhanced Shelf-Life and nutritional quality

Funding Agency : AICTE, India

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Patents



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Publications (46)