S R Joshi
VIDWAN ID: 57576

Prof S R Joshi

Male Doctor of Philosophy
Professor | Department of Biotechnology and Bioinformatics
North Eastern Hill University, Shillong
Meghalaya
Expertise: Biotechnology and Applied Microbiology
188 Publications
0 Projects
2890 Scopus Citations
2232 CrossRef
23 Years 4 Months Total Experience
Publications
188 Total
Articles
140
Books
4
Chapters
44
Activity

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Scopus Scopus
2,890 Citations
30 h-index
CrossRef CrossRef
2,232 Citations
26 h-index
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Professional Recognition

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Community & Membership

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Indian Society of Analytical Scientists
Member
Jan 2006
National Academy of Sciences, India ((NASI, Allahabad)
Member
Jan 2007
Association of Microbiologists of India
Member
Jan 2007
Biotech Research Society of India
Member
Jan 2008
Fellow fo National Academy of Sciences- FNASc
Fellow
Jan 2024

Personal Details

Doctor of Philosophy
N/A
Professor
May 2003 – Present
North Eastern Hill University, Shillong | Department of Biotechnology and Bioinformatics
Medical and Health Sciences
Biotechnology and Applied Microbiology

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Scholarly Work

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Scholarly Publications

Effect of deforestation on microbes, VAM fungi and their enzymatic activity in eastern Himalaya

Journal Article
Year: 1991. Pages: 141-152 .

Antimicrobial and antioxidant activity of endophytic fungi isolated from ethnomedicinal plants of the "Sacred forests" of Meghalaya, India

Journal Article
Year: 2012. Volume: 19 , Issue: 1 , Pages: 5-11 .

Epiphytic and endophytic bacteria that promote growth of ethnomedicinal plants in the subtropical forests of Meghalaya, India

Open Access
Journal Article
Year: 2014. Volume: 62 , Issue: 4 , Pages: 1295-1308 .
Authors: Fenella Mary War Nongkhla; S. R. Joshi

Role of lactic acid bacteria in anticarcinogenic effect on human health

Book Chapter
Year: 2015. Pages: 169-196 .

Indigenous alcoholic beverages of South Asia

Book Chapter
Year: 2016. Pages: 501-596 .

Diversity of indigenous fermented foods and beverages of south Asia

Book Chapter
Year: 2016. Pages: 69-106 .

Indigenous fermented Foods: Fermented meat products, fish and fish products, alkaline fermented foods, tea, and other related products

Book Chapter
Year: 2016. Pages: 645-713 .

Indigenous fermented foods of south asia an overview

Book Chapter
Year: 2016. Pages: 1-67 .
Showing 1 to 8 of 188 publications