Ministry of Education
Raju Sasikumar
VIDWAN ID: 123266

Dr Raju Sasikumar

Male Doctor of Philosophy
Associate Professor (Senior Grade) | Department of Agri Business Management and Food Technology
North Eastern Hill University, Shillong
Meghalaya
Expertise: Food Science and Technology
Scopus 57195472756
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43 Publications
0 Projects
465 Scopus Citations
414 CrossRef
3 Years 1 Month Total Experience
Publications
43 Total
Articles
40
Chapters
3
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465 Citations
14 h-index
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414 Citations
14 h-index
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Personal Details

Doctor of Philosophy
2020
M.C.E.Society's Abeda Inamdar Senior College of Arts, Science and Commerce, Pune
Associate Professor (Senior Grade)
Aug 2023 – Present
North Eastern Hill University, Shillong | Department of Agri Business Management and Food Technology
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Physicochemical Characterization and Mass Modeling of Blood Fruit (Haematocarpus Validus)–An Underutilized Fruit of Northeastern India

Open Access
Journal Article
International Journal of Fruit Science. Year: 2021. Volume: 21 , Issue: 1 , Pages: 12-25 .
Authors: Raju Sasikumar; Kambhampati Vivek; Saravanan Chakkaravarthi; Sankar Chandra Deka
DOI 10.1080/15538362.2020.1848752 Crossref Crossref: 33 Scopus Scopus: 32

Effects of extraction methods and solvents on the bioactive compounds, antioxidant activity, and storage stability of anthocyanin rich blood fruit (Haematocarpus validus) extracts

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 5 .
Authors: Raju Sasikumar; Dipak Das; Amit Kumar Jaiswal
DOI 10.1111/jfpp.15401 Crossref Crossref: 15 Scopus Scopus: 18

Effect of spray drying conditions on the physical characteristics, amino acid profile, and bioactivity of blood fruit (Haematocarpus validus Bakh.F. Ex Forman) seed protein isolate

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2021. Volume: 45 , Issue: 6 .
Authors: Raju Sasikumar; Kambhampati Vivek; Amit K. Jaiswal
DOI 10.1111/jfpp.15568 Crossref Crossref: 14 Scopus Scopus: 14

CONSUMER PREFERENCE STUDY ON COMBINED ULTRASOUND AND SODIUM HYPOCHLORITE TREATED FRESHCUT KIWIFRUITS COATED WITH CHITOSAN USING THE FUZZY LOGIC APPROACH

Open Access
Journal Article
Journal of microbiology, biotechnology and food sciences. Year: 2021. Volume: 11 , Issue: 1 , Pages: 1-5 .
Authors: Kambhampati Vivek; Singham Suranjoy Singh; Raju Sasikumar; Rokayya Sami
DOI 10.15414/jmbfs.4054 Crossref Crossref: 14 Scopus Scopus: 13

Influence of pediocin-assisted thermosonication treatment on phytonutrients, microbial, and sensory qualities of blood fruit juice

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Raju Sasikumar; Amit K. Jaiswal
DOI 10.1111/jfpp.17105 Crossref Crossref: 9 Scopus Scopus: 7

Effect of thermosonication on physicochemical and anti-nutritional properties of blood fruit beverage

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 12 .
Authors: Raju Sasikumar; Amit K. Jaiswal
DOI 10.1111/jfpp.17268 Crossref Crossref: 12 Scopus Scopus: 10

Alginate and β-lactoglobulin matrix as wall materials for encapsulation of polyphenols to improve efficiency and stability

Journal Article
International Journal of Food Engineering. Year: 2023. Volume: 19 , Issue: 1-2 , Pages: 1-13 .
Authors: Raju Sasikumar; Paras Sharma; Amit K. Jaiswal
DOI 10.1515/ijfe-2022-0202 Crossref Crossref: 9 Scopus Scopus: 9

Effect of ultrasound-assisted thin bed drying for retaining the quality of red bell pepper and compare the predictive ability of the mathematical model with artificial neural network

Open Access
Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 12 .
Authors: Raju Sasikumar; Irengbam Barun Mangang; Kambhampati Vivek; Amit K. Jaiswal
DOI 10.1111/jfpe.14468 Crossref Crossref: 16 Scopus Scopus: 16
Showing 1 to 8 of 43 publications