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Honours >3 0.5
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No of publications between 15-45 2
No of publications >45 3

Vidwan Score 10

100% Complete
304 Articles
7 Conferences
46 Books
3 Projects
7 Awards

Prof Kamlesh Prasad

Dean
Sant Longowal Institute of Engineering and Technology

Publications

  • 304
    Journal Articles
  • 7
    In Proceedings
  • 46
    Book
  • 37
    Conference
    Proceedings
  • 3
    Projects
  • 7
    Awards
  • 1
  • 1
  • 1
  • 12

Citations / H-Index

2034 Citations
19 h-index
802 Citations

Altmetrics

65
11
20
1076
8

Google Scholar


Co-author Network


Expertise

Food Science and Technology

Prof K Prasad has more than 33 years experience in the area of Food Technology. His research area is focused on the different aspects of food technology such as Image processing, Non destructive testing, Fruits and vegetable processing, Dehydration, Powder technology

Personal Information

Prof Kamlesh Prasad

Male
Department Of Food Engineering And Technology Department Of Food Engineering And Technology, Sant Longowal Institute Of Engineering And Technology
Sangrur, Punjab, India - 148106


Experience

  • Dean

    Department of Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Coordinator

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Head of the Department

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Professor

    Department of Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Associate Professor

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Assistant Professor

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Senior Lecturer

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur

  • Lecturer

    Food Engineering and Technology

    Sant Longowal Institute of Engineering and Technology,Sangrur


Qualification

  • Ph D

    G. B. P. U. A. & T., Pantnagar

  • Prost Graduation

    Central Food Technological Research Institute, Mysore

  • Graduation

    Bihar Agriculture University, Sabour

  • Intermediate

    St. Xavier’s College, Ranchi

  • Matric

    St. Aloysius High School, Ranchi


Honours and Awards

2024

Best paper award in poster session

National Conference

2019

IITT Awards 2019 under the category Young Scientist Award

International Institute of Technical Teachers, Dehradun

2006

Who's Who in Science and Engineering

Marquis, United states

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2024

Best paper award in poster session

National Conference

2019

IITT Awards 2019 under the category Young Scientist Award

International Institute of Technical Teachers, Dehradun

2006

Who's Who in Science and Engineering

Marquis, United states

1991

Distinction in post graduation

CFTRI Mysore, Mysore University, Mysore

1989

Distinction in degree

BAC Sabour

1989

Merit Scholarship holder in Post-graduation

Bihar Government

1985

Merit Scholarship holder in graduation

Bihar Government

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Doctoral Theses Guided

2023

Development and characterization of chickpea-based meal replacement beverage mix.

Sant Longowal Institute of Engineering and Technology, Longowal,Ravneet Kaur

2023

Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.

Sant Longowal Institute of Engineering and Technology, Longowal,Ram Gadhawe Kaduji

2018

Development and characterization of flaked and puffed rice based functional breakfast snacks

Sant Longowal Institute of Engineering and Technology,Shiv Kumar

Read More
2023

Development and characterization of chickpea-based meal replacement beverage mix.

Sant Longowal Institute of Engineering and Technology, Longowal,Ravneet Kaur

2023

Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.

Sant Longowal Institute of Engineering and Technology, Longowal,Ram Gadhawe Kaduji

2018

Development and characterization of flaked and puffed rice based functional breakfast snacks

Sant Longowal Institute of Engineering and Technology,Shiv Kumar

2018

Studies on the formulation, characterization and storage of carrot-based beverage powder

Sant Longowal Institute of Engineering and Technology,Raees Ul Haq

2018

Development and characterization of maize flat bread supplemented with asparagus bean flour

Sant Longowal Institute of Engineering and Technology,Tajamul Rouf Shah

2017

Process technology for the development of millet, vegetable and hydrocolloid supplemented pasta

Sant Longowal Institute of Engineering and Technology,Amir Gull

2016

Hot air-drying kinetics, moisture adsorption isotherm and product characterization of selected green leafy vegetables

Sant Longowal Institute of Engineering and Technology,Ankita

2015

Studies on the development of rice-based vegetable supplemented functional instant soup mix

sant Longowal Institute of Engineering and Technology,Yogender Singh

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Membership In Professional Bodies

2021

American Society of Agricultural and Biological Engineers

Member

2021

IFT

Member

2013

Association of Rice Research Workers (ARRWORYZA)

Life Member

Read More
2021

American Society of Agricultural and Biological Engineers

Member

2021

IFT

Member

2013

Association of Rice Research Workers (ARRWORYZA)

Life Member

2012

American Society of Agricultural and Biological Engineers (ASABE)

Member

2006

Dairy Technologists society DTS(I),

Life Member

2002

Indian Council of chemists (ICC)

Life Member

2000

Indian Society of Non destructive testing (ISNT)

Life Member

1999

Nutrition Society of India (NSI)

Life Member

1998

Association of Sugarcane Technologists of India (ASTI)

Life Member

1997

Indian Society of Technical Education (ISTE)

Life Member

1996

Ultrasonic Society of India (USI)

Life Member

1995

Mushroom Society of India (MSI)

Life Member

1994

Punjab Academy of Sciences (PAS)

Life Member

1991

Association of Food Scientists and Technologists, AFST (I)

Life Member

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Membership In Committees

2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2024

Board of Management (BOM) SLIET Longowal

Member

Read More
2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Studies, SLIET Longowal

Member

2024

Grievance Committee

Chiarperson

2024

JOURNAL OF POSTHARVEST TECHNOLOGY

Editorial Advisory Board

2024

Board of Management (BOM) SLIET Longowal

Member

2023

Journal of Physics: Conference Series, 6th National Conference on Advanced Materials and Radiation Physics (AMRP 2023)

Editor

2021

Board of Management (BOM) SLIET Longowal Member

Member

2021

Board of Studies (BOS) Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2021

Board of Studies (BOS) Department of Food Engineering and Technology, SLIET, Longowal

Chairman

2021

SLIET Security Longowal

Advisor

2021

Board of Studies, Affiliated Colleges, IKG PTU, Kapurthala

Member

2019

Selection Committee, SLIET, Longowal

Member

2017

Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2015

Board of Studies, Main Campus, IKG PTU, Kapurthala

Member

2015

Selection Committee, Bundelkhand University, Jhansi

Subject Expert

2012

Board of Studies, SLIET, Longowal

Member

2009

Academic Advisory Council, Agricultural and Food Management Institute, Mysuru

Member

2009

Selection Committee, SLIET, Longowal

Member

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Research Projects

Mathematical modeling of enzyme assisted carrot (Daucus carota) juice expression, preservation and by product utilization

Funding Agency : ICAR, New Delhi

SLIET Eco development and afforestation project

Funding Agency : MEF, New Delhi

Infrastructure augmentation for quality inspections of foods

Funding Agency : MHRD, New Delhi

Mathematical modeling of enzyme assisted carrot (Daucus carota) juice expression, preservation and by product utilization

Funding Agency : ICAR, New Delhi

SLIET Eco development and afforestation project

Funding Agency : MEF, New Delhi

Infrastructure augmentation for quality inspections of foods

Funding Agency : MHRD, New Delhi

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Patents





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Publications (450)