Vidwan-ID : 99884

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Academic

Orcid Id 0000-0001-7086-9391
Scopus Id 7401617788
Researcher Id P-1057-2016
Google Scholar Id GVT70DoAAAAJ

Score criteria

Criteria	Point
Personal Details	1
Expertise Details	1
Experience Details	1
Qualification Details	1
Employee ID	0.2
Orcid ID	0.2
Researcher ID	0.2
Scopus ID	0.2
Google Scholar ID	0.2
Honours <=3< /td>	0.3
Honours >3	0.5
Project worth less than Rs.5,00,000/-	0.2
Project worth more than Rs.5,00,000/-	0.5
Membership in professional Bodies < 5	0.5
Membership in professional bodies >=5	1
No of publications <=15	1
No of publications between 15-45	2
No of publications >45	3

Vidwan Score 10

297 Articles

7 Conferences

46 Books

3 Projects

7 Awards

Prof Kamlesh Prasad

Dean

Sant Longowal Institute of Engineering and Technology

Publications

297

Journal Articles
7

In Proceedings
46

Book
37

Conference
Proceedings
3

Projects
7

Awards
2
1
1
13

Citations / H-Index

2113 Citations

19 h-index

832 Citations

Altmetrics

1078

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Prof K Prasad has more than 33 years experience in the area of Food Technology. His research area is focused on the different aspects of food technology such as Image processing, Non destructive testing, Fruits and vegetable processing, Dehydration, Powder technology

Personal Information

Prof Kamlesh Prasad

1967 Male

Department Of Food Engineering And Technology Department Of Food Engineering And Technology, Sant Longowal Institute Of Engineering And Technology

Sangrur, Punjab, India - 148106

Experience

2023 - Present

Dean

Department of Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
2023 - 2023

Coordinator

Sant Longowal Institute of Engineering and Technology, Sangrur
2019 - 2022

Head of the Department

Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
2010 - 2023

Professor

Department of Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
2006 - 2009

Associate Professor

Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
2002 - 2006

Assistant Professor

Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
1999 - 2002

Senior Lecturer

Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur
1993 - 1999

Lecturer

Food Engineering and Technology

Sant Longowal Institute of Engineering and Technology, Sangrur

Qualification

2000

Ph D

G. B. P. U. A. & T., Pantnagar
1991

Post Graduation

Central Food Technological Research Institute, Mysore
1989

Graduation

Bihar Agriculture University, Sabour
1984

Intermediate

St. Xavier’s College, Ranchi
1982

Matric

St. Aloysius High School, Ranchi

Honours and Awards

2024

Best paper award in poster session

National Conference

2019

IITT Awards 2019 under the category Young Scientist Award

International Institute of Technical Teachers, Dehradun

2006

Who's Who in Science and Engineering

Marquis, United states

2024

Best paper award in poster session

National Conference

2019

IITT Awards 2019 under the category Young Scientist Award

International Institute of Technical Teachers, Dehradun

2006

Who's Who in Science and Engineering

Marquis, United states

1991

Distinction in post graduation

CFTRI Mysore, Mysore University, Mysore

1989

Distinction in degree

BAC Sabour

1989

Merit Scholarship holder in Post-graduation

Bihar Government

1985

Merit Scholarship holder in graduation

Bihar Government

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Doctoral Theses Guided

2023

Development and characterization of chickpea-based meal replacement beverage mix.

Sant Longowal Institute of Engineering and Technology, Longowal,Ravneet Kaur

2023

Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.

Sant Longowal Institute of Engineering and Technology, Longowal,Ram Gadhawe Kaduji

2018

Development and characterization of flaked and puffed rice based functional breakfast snacks

Sant Longowal Institute of Engineering and Technology,Shiv Kumar

2023

Development and characterization of chickpea-based meal replacement beverage mix.

Sant Longowal Institute of Engineering and Technology, Longowal,Ravneet Kaur

2023

Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.

Sant Longowal Institute of Engineering and Technology, Longowal,Ram Gadhawe Kaduji

2018

Development and characterization of flaked and puffed rice based functional breakfast snacks

Sant Longowal Institute of Engineering and Technology,Shiv Kumar

2018

Studies on the formulation, characterization and storage of carrot-based beverage powder

Sant Longowal Institute of Engineering and Technology,Raees Ul Haq

2018

Development and characterization of maize flat bread supplemented with asparagus bean flour

Sant Longowal Institute of Engineering and Technology,Tajamul Rouf Shah

2017

Process technology for the development of millet, vegetable and hydrocolloid supplemented pasta

Sant Longowal Institute of Engineering and Technology,Amir Gull

2016

Hot air-drying kinetics, moisture adsorption isotherm and product characterization of selected green leafy vegetables

Sant Longowal Institute of Engineering and Technology,Ankita

2015

Studies on the development of rice-based vegetable supplemented functional instant soup mix

sant Longowal Institute of Engineering and Technology,Yogender Singh

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Membership In Professional Bodies

2021

American Society of Agricultural and Biological Engineers

Member

2021

IFT

Member

2013

Association of Rice Research Workers (ARRWORYZA)

Life Member

2021

American Society of Agricultural and Biological Engineers

Member

2021

IFT

Member

2013

Association of Rice Research Workers (ARRWORYZA)

Life Member

2012

American Society of Agricultural and Biological Engineers (ASABE)

Member

2006

Dairy Technologists society DTS(I),

Life Member

2002

Indian Council of chemists (ICC)

Life Member

2000

Indian Society of Non destructive testing (ISNT)

Life Member

1999

Nutrition Society of India (NSI)

Life Member

1998

Association of Sugarcane Technologists of India (ASTI)

Life Member

1997

Indian Society of Technical Education (ISTE)

Life Member

1996

Ultrasonic Society of India (USI)

Life Member

1995

Mushroom Society of India (MSI)

Life Member

1994

Punjab Academy of Sciences (PAS)

Life Member

1991

Association of Food Scientists and Technologists, AFST (I)

Life Member

Read Less

Membership In Committees

2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2024

Board of Management (BOM) SLIET Longowal

Member

2024

Board of Studies, SLIET Longowal

Member

2024

Grievance Committee

Chiarperson

2024

JOURNAL OF POSTHARVEST TECHNOLOGY

Editorial Advisory Board

2024

Board of Management (BOM) SLIET Longowal

Member

2023

Journal of Physics: Conference Series, 6th National Conference on Advanced Materials and Radiation Physics (AMRP 2023)

Editor

2021

Board of Management (BOM) SLIET Longowal Member

Member

2021

Board of Studies (BOS) Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2021

Board of Studies (BOS) Department of Food Engineering and Technology, SLIET, Longowal

Chairman

2021

SLIET Security Longowal

Advisor

2021

Board of Studies, Affiliated Colleges, IKG PTU, Kapurthala

Member

2019

Selection Committee, SLIET, Longowal

Member

2017

Board of Studies, Kanya Mahavidyalya, Jallandhar

Member

2015

Board of Studies, Main Campus, IKG PTU, Kapurthala

Member

2015

Selection Committee, Bundelkhand University, Jhansi

Subject Expert

2012

Board of Studies, SLIET, Longowal

Member

2009

Academic Advisory Council, Agricultural and Food Management Institute, Mysuru

Member

2009

Selection Committee, SLIET, Longowal

Member

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Research Projects

Mathematical modeling of enzyme assisted carrot (Daucus carota) juice expression, preservation and by product utilization

Funding Agency : ICAR, New Delhi

SLIET Eco development and afforestation project

Funding Agency : MEF, New Delhi

Infrastructure augmentation for quality inspections of foods

Funding Agency : MHRD, New Delhi

Mathematical modeling of enzyme assisted carrot (Daucus carota) juice expression, preservation and by product utilization

Funding Agency : ICAR, New Delhi

SLIET Eco development and afforestation project

Funding Agency : MEF, New Delhi

Infrastructure augmentation for quality inspections of foods

Funding Agency : MHRD, New Delhi

Read Less

Patents

Read Less

Vidwan-ID : 99884

Academic

Score criteria

Vidwan Score 10

Prof Kamlesh Prasad

Publications

Journal Articles

In Proceedings

Book

Conference Proceedings

Projects

Awards

Citations / H-Index

Altmetrics

Google Scholar

Co-author Network

Publications - 443 Co-author - 353

Expertise

Food Science and Technology

Prof K Prasad has more than 33 years experience in the area of Food Technology. His research area is focused on the different aspects of food technology such as Image processing, Non destructive testing, Fruits and vegetable processing, Dehydration, Powder technology

Personal Information

Prof Kamlesh Prasad

Experience

Dean

Coordinator

Head of the Department

Professor

Associate Professor

Assistant Professor

Senior Lecturer

Lecturer

Qualification

Ph D

Post Graduation

Graduation

Intermediate

Matric

Honours and Awards

Best paper award in poster session

IITT Awards 2019 under the category Young Scientist Award

Who's Who in Science and Engineering

Best paper award in poster session

IITT Awards 2019 under the category Young Scientist Award

Who's Who in Science and Engineering

Distinction in post graduation

Distinction in degree

Merit Scholarship holder in Post-graduation

Merit Scholarship holder in graduation

Doctoral Theses Guided

Development and characterization of chickpea-based meal replacement beverage mix.

Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.

Development and characterization of flaked and puffed rice based functional breakfast snacks

Development and characterization of chickpea-based meal replacement beverage mix.

Utilization of Green Banana Flour in Development of Pasta and Festive Food Vermicelli.

Development and characterization of flaked and puffed rice based functional breakfast snacks

Studies on the formulation, characterization and storage of carrot-based beverage powder

Development and characterization of maize flat bread supplemented with asparagus bean flour

Process technology for the development of millet, vegetable and hydrocolloid supplemented pasta

Hot air-drying kinetics, moisture adsorption isotherm and product characterization of selected green leafy vegetables

Studies on the development of rice-based vegetable supplemented functional instant soup mix

Membership In Professional Bodies

American Society of Agricultural and Biological Engineers

IFT

Association of Rice Research Workers (ARRWORYZA)

American Society of Agricultural and Biological Engineers

IFT

Association of Rice Research Workers (ARRWORYZA)

American Society of Agricultural and Biological Engineers (ASABE)

Dairy Technologists society DTS(I),

Indian Council of chemists (ICC)

Indian Society of Non destructive testing (ISNT)

Nutrition Society of India (NSI)

Association of Sugarcane Technologists of India (ASTI)

Indian Society of Technical Education (ISTE)

Ultrasonic Society of India (USI)

Mushroom Society of India (MSI)

Punjab Academy of Sciences (PAS)

Association of Food Scientists and Technologists, AFST (I)

Membership In Committees

Board of Management (BOM) SLIET Longowal

Conference
Proceedings