Ministry of Education
Manoj D
VIDWAN ID: 356546

Dr Manoj D

Male Doctor of Philosophy
Assistant Professor | Food Processing Technology
Karunya Institute of Technology and Sciences, Coimbatore
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0002-9938-7115 Scopus 57353172700 Google Scholar UzvcnAUAAAAJ
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17 Publications
0 Projects
182 Scopus Citations
144 CrossRef
7 Years 6 Months Total Experience
Publications
17 Total
Articles
16
Chapters
1
Activity

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Scopus Scopus
182 Citations
9 h-index
CrossRef CrossRef
144 Citations
7 h-index
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Professional Recognition

National Eligibility Test
2017
ICAR-ASRB
National Eligibility Test
2018
ICAR-ASRB

Community & Membership

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Personal Details

Doctor of Philosophy
2021
N/A
Master of Technology
2016
N/A
Bachelor of Technology
2013
University of Angers, France
Assistant Professor
Jun 2022 – Present
Karunya Institute of Technology and Sciences, Coimbatore | Food Processing Technology
Senior Research Fellow
Oct 2020 – May 2022
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Senior Research Fellow
Nov 2019 – Jun 2020
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Junior Research Fellow
Mar 2014 – Aug 2014
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Technical Assistant
Oct 2013 – Mar 2014
University of Agricultural Sciences, Bangalore
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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Scholarly Publications

Novel Techniques for Quality Evaluation of Fish: A Review

Journal Article
Food Reviews International. Year: 2023. Volume: 39 , Issue: 1 , Pages: 639-662 .
Authors: Nimbkar, S.; Auddy, M.; Manoj, I.; Shanmugasundaram, S.
DOI 10.1080/87559129.2021.1925291 Crossref Crossref: 21 Scopus Scopus: 34

Detection of FFA content of coconut milk by using screen-printed electrode

Journal Article
Year: 2020.
Authors: Manoj, D; Shanmugasundaram, S

Influence of different moisture content on heating rate of rice during radio frequency heating

Journal Article
Year: 2021.
Authors: Indumathi, C; Manoj, D; Devi, Kamatchi; Shanmugasundaram, S

Development of metal oxide semiconductor gas sensor based electronic nose system for adulteration detection in ghee

Journal Article
Year: 2021.
Authors: Roy, Mrinmoy; Hariharan, N; Manoj, D; Auddy, Ishita; Shanmugasundaram, S

Detection of adulteration in ghee (Clarified butter fat) using electronic nose combined with multivariate analysis

Journal Article
Year: 2021.
Authors: Roy, Mrinmoy; Manoj, D; Shanmugasundaram, S; Yadav, BK

Design of experiment (DOE) by Taguchi model for optimization of different process parameters for LSPR system to detect VCO adulteration

Journal Article
Year: 2022.
Authors: Auddy, Ishita; Rehman, Abdul; Manoj, D; Shanmugasundaram, S

Development of co-immobilised enzymes amperometric biosensor for the determination of triglycerides in coconut milk

Journal Article
International Food Research Journal. Year: 2020.
Authors: Manoj, D.; Auddy, I.; Nimbkar, S.; Chittibabu, S.; Shanmugasundaram, S.
Scopus Scopus: 9

Development of Screen-Printed Electrode Biosensor for Rapid Determination of Triglyceride Content in Coconut Milk

Open Access
Journal Article
International Journal of Food Science. Year: 2020. Volume: 2020 , Pages: 1-7 .
Authors: Manoj, D.; Auddy, I.; Nimbkar, S.; Chittibabu, S.; Shanmugasundaram, S.
DOI 10.1155/2020/1696201 Crossref Crossref: 9 Scopus Scopus: 11
Showing 1 to 8 of 17 publications