Vidwan-ID : 150788

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    Score criteria

Criteria Point
Personal Details 1
Expertise Details 1
Experience Details 1
Qualification Details 1
Employee ID 0.2
Orcid ID 0.2
Researcher ID 0.2
Scopus ID 0.2
Google Scholar ID 0.2
Honours <=3< /td> 0.3
Honours >3 0.5
Project worth less than Rs.5,00,000/- 0.2
Project worth more than Rs.5,00,000/- 0.5
Membership in professional Bodies < 5 0.5
Membership in professional bodies >=5 1
No of publications <=15 1
No of publications between 15-45 2
No of publications >45 3

Vidwan Score 9

90% Complete
44 Articles
9 Books
4 Projects
4 Awards

Dr Venkatachalapathy Natarajan

 Dean
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur

Publications

  • 44
    Journal Articles
  • 9
    Book
  • 4
    Projects
  • 4
    Awards
  • 9
  • 3
  • 2
  • 39

Citations / H-Index

548 Citations
14 h-index
620 Citations

Altmetrics

9
8
8
341
6

Google Scholar

Co-author Network

Expertise

Food Science and Technology

Food Engineering

Personal Information

Dr Venkatachalapathy Natarajan

1967 Male
Department Of Food Process Engineering National Institute Of Food Technology Entrepreneurship And Management, Pudukkottai Road
Thanjavur, Tamil Nadu, India - 613005

Experience

  • Dean

    Food Process Engineering

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Thanjavur

  • Professor

    Department of Food Engineering

    National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Thanjavur

Qualification

  • Ph.D

    Gandhigram Rural University

Honours and Awards

2019

Dr Visvesvaraya Award

IEI

2018

Dr APJ Abdul Kalam Award

IISER

2004

Best Poster Award

AFSTi

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2019

Dr Visvesvaraya Award

IEI

2018

Dr APJ Abdul Kalam Award

IISER

2004

Best Poster Award

AFSTi

2002

ICAR Team Research Award

ICAR

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Doctoral Theses Guided

2021

Development of a Scientific Method to Identify Aging of Rice

Tamil Nadu Agricultural University,Lavanya D

2019

DESIGN AND DEVELOPMENT OF DECORTICATOR FOR MILLETS (FOXTAIL MILLET)

Tamil Nadu Agricultural University,Sunil CK

2021

Development of a Scientific Method to Identify Aging of Rice

Tamil Nadu Agricultural University,Lavanya D

2019

DESIGN AND DEVELOPMENT OF DECORTICATOR FOR MILLETS (FOXTAIL MILLET)

Tamil Nadu Agricultural University,Sunil CK

Read Less

Membership In Professional Bodies

2018

American Society of Agricultural and Biological Engineers

Member

2018

Institution of Engineers India

Fellow

1999

Indian Society of Agricultural Engineers

Life Member

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2018

American Society of Agricultural and Biological Engineers

Member

2018

Institution of Engineers India

Fellow

1999

Indian Society of Agricultural Engineers

Life Member

1999

Association of Food Scientists and Technologists (India)

Life Member

Read Less

Research Projects

Pineapple fruit waste (processing by-products); characterization and its utilization in the development of millet-based probiotic fermented products

Funding Agency : MoFPI

Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat

Funding Agency : MoFPI

GrainCare

Funding Agency : DBT Innovate UK (Newton-Bhabha Fund)

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Pineapple fruit waste (processing by-products); characterization and its utilization in the development of millet-based probiotic fermented products

Funding Agency : MoFPI

Integrated coconut processing unit for continuous removal of shell, testa, coconut water and dicing of coconut meat

Funding Agency : MoFPI

GrainCare

Funding Agency : DBT Innovate UK (Newton-Bhabha Fund)

Design and development of onion stem cuter and peeling unit

Funding Agency : IIFPT

Read Less

Patents



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Publications (61)

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    Gujarat - 382007
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  • Shri Abhishek Kumar
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