Ministry of Education
Ashish Rawson
VIDWAN ID: 150792

Prof Ashish Rawson

Male Doctor of Philosophy
Professor
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0003-3804-3965 Scopus 35235107000 ResearcherID P-9470-2019 Google Scholar UAy47L4AAAAJ
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178 Publications
4 Projects
3902 Scopus Citations
3469 CrossRef
14 Years 2 Months Total Experience
Publications
178 Total
Articles
145
Books
5
Chapters
24
Proceedings
4
Activity

No publication activity to display.

Scopus Scopus
3,902 Citations
32 h-index
CrossRef CrossRef
3,469 Citations
29 h-index
Google Scholar Google Scholar

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Professional Recognition

Best Scientist Award 2023
2023
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur (NIFTEM-T)

Community & Membership

Guest Editor-Journal of Food Process Engineering
Guest Editor for the Spl Issue on Advances in thermal and non-thermal food engineering interventions in millet processing and its value addition
Jun 2021
Guest Editor - International Journal of Food Science and Technology
Guest Editor for the Spl Issue on Application of Novel Extraction Technologies for Valorisation of food by-products & waste for utilizing in functional food product development
Jun 2021
Frontiers in Sustainable Food Systems
Associate Editor
Feb 2021
Frontiers in Nutrition
Associate Editor
Oct 2024
Scientific Reports
Editorial Board
Oct 2024
Frontiers in Food Science and Technology
Associate Editor
Feb 2022
Guest Editor- Food Chemistry Advances
Guest Editor for the Spl Issue on Traditional and Ethnic Foods
Oct 2023
Food Chemistry Advances
Editorial Board
Jan 2024
Discover Food
Editor
Jul 2024
Association of Food Scientists and Technologists
Life Member
Indian Society for Technical Education
Life Member
AOAC
Member
International Society of Food Engineering
Member
Indian Society of Agricultural Engineers
Life Member
Indian Society of Agricultural Biochemists
Life Member

Personal Details

Doctor of Philosophy
2012
N/A
Professor
Jul 2025 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Associate Professor
Jul 2019 – Jul 2025
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Process Engineering
Assistant Professor
Jul 2012 – Jul 2019
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Agricultural Sciences
Food Science and Technology

Related Profiles

Co-Authors (33)

Dr Dibyakanta Seth
Dr Dibyakanta Seth National Institute of Technology, Rourkela
Dr Nishant Rachayya Swami Hulle
Dr Nishant Rachayya Swami Hulle Tezpur University
Dr C Anandharamakrishnan
Dr C Anandharamakrishnan CSIR-Central Mechanical Engineering Research Institute
Dr Chandrasekar Veerapandian
Dr Chandrasekar Veerapandian NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Athmaselvi KA
Dr Athmaselvi KA NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Prof Mahendran Radhakrishnan
Prof Mahendran Radhakrishnan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Eyarkai Nambi V
Dr Eyarkai Nambi V NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Sunil C K
Dr Sunil C K NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Venkatachalapathy Natarajan
Dr Venkatachalapathy Natarajan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Anandakumar Sugumar
Dr Anandakumar Sugumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Jagan Mohan R
Dr Jagan Mohan R NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Vignesh Sivanandham
Dr Vignesh Sivanandham NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr K.Suresh kumar Kalakandan
Dr K.Suresh kumar Kalakandan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Durgadevi Manoharan
Dr Durgadevi Manoharan N/A
Dr Akalya Shanmugam
Dr Akalya Shanmugam NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Sinija VR
Dr Sinija VR NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Meenatchi R
Dr Meenatchi R NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Baskaran N
Dr Baskaran N NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Sandeep Janghu
Dr Sandeep Janghu N/A
Dr V Hema
Dr V Hema NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Shamughasundaram Saravanan
Dr Shamughasundaram Saravanan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Arunkumar Anandharaj
Dr Arunkumar Anandharaj NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Nishant Swami Hulle
Dr Nishant Swami Hulle Tezpur University
Prof Keshab Chandra Mondal
Prof Keshab Chandra Mondal Vidyasagar University, Midnapore
Mr A D Srikanth Tangirala
Mr A D Srikanth Tangirala Acharya NG Ranga Agricultural University, Guntur
Dr Harish S
Dr Harish S SRM Institute of Science and Technology
Dr Kshitiz Kumar
Dr Kshitiz Kumar N/A
Dr Mohan Naik
Dr Mohan Naik N/A
Dr Pintu Choudhary
Dr Pintu Choudhary Dr Rajendra Prasad Central Agricultural University, Samastipur
Dr Manoj D
Dr Manoj D Karunya Institute of Technology and Sciences, Coimbatore
Dr Thivya P
Dr Thivya P N/A
Mrs JINIKAMAL EASTRO J
Mrs JINIKAMAL EASTRO J Grace College of Engineering (Formerly Chandy College of Engineering)
Dr MATHANGI RAJA SEKHAR
Dr MATHANGI RAJA SEKHAR ICAR-Central Arid Zone Research Institute

Scholarly Work

Ultrasound Processing of Liquid Food on a Pilot Scale: Feasibility and Efficacy
Completed
Role: Principal Investigator
Amount: ₹29.74 Lac
Duration: 2021 – 2024
NewTrition
Other
Agency: Department of Bio-Technology Role: Co-Principal Investigator
Amount: ₹1.12 Crore
Duration: 2017 – Ongoing
Identification of sustainable technologies for value chain development of Jackfruit
Other
Role: Co-Principal Investigator
Amount: ₹51.86 Crore
Duration: 2015 – Ongoing
Ultrasound processing of liquid food: Feasibility & Efficacy
Completed
Role: Principal Investigator
Amount: ₹10 Crore
Duration: 2013 – 2014

Exploring the Potential Utilization of Waste Generated from Tomato Processing Industry

University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Year 2023
Downloads 0

Effect of Pulsed Electric Field on Physiochemical and Microbiological Changes in Rice and Black Gram Mixed Fermented Batter

University National Institute of Food Technology Entrepreneurship and Management Thanjavur
Year 2023
Downloads 0

Design of Water-in-Water Emulsion System for Food

University National Institute of Food Technology Entrepreneurship and Management Thanjavur
Year 2025
Downloads 0
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Scholarly Publications

Millets: An Overview

Book Chapter
Year: 2022. Pages: 1-21 .
Authors: C. K. Sunil; Ashish Rawson; C. Anandharamakrishnan
DOI 10.1007/978-981-16-7224-8_1 Crossref Crossref: 1 Scopus Scopus: 7

By-products from Millet Processing Industry

Book Chapter
Year: 2022. Pages: 301-314 .
Authors: Sunil C K; Sumit Kumar; Nirmal Thirunavookarasu; C. K. Sunil; Ashish Rawson
DOI 10.1007/978-981-16-7224-8_13 Crossref Crossref: 3 Scopus Scopus: 3

Decontamination of Spices

Book Chapter
Year: 2022. Pages: 193-208 .
Authors: Sunil C K
DOI 10.1007/978-981-19-5114-5_9 Scopus Scopus: 1

Major Millet Processing

Book Chapter
Year: 2022. Pages: 63-80 .
Authors: Sunil C K; Mohan Naik; Nikitha Modupalli; C. K. Sunil; Ashish Rawson; Venkatachalapathy Natarajan
DOI 10.1007/978-981-16-7224-8_4 Crossref Crossref: 6 Scopus Scopus: 9

Post-harvest Treatments and Storage of Millets

Book Chapter
Year: 2022. Pages: 151-171 .
Authors: Sunil C K; Shubham Nimbkar; Vijayakumar Raja; S. Shanmugasundaram; C. K. Sunil; Ashish Rawson
DOI 10.1007/978-981-16-7224-8_8 Crossref Crossref: 5 Scopus Scopus: 7

Toxins in Millets

Book Chapter
Year: 2022. Pages: 367-386 .
Authors: Sunil C K; S. Vignesh; C. K. Sunil; Ashish Rawson; Arunkumar Anandharaj
DOI 10.1007/978-981-16-7224-8_16 Crossref Crossref: 1 Scopus Scopus: 1

Proteins as Fat Replacers in the Food Industry

Book Chapter
Year: 2023. Pages: 133-154 .
Authors: Davanam Srikanth; Dharani Gopi; C. K. Sunil; Karunairaj Michael; Ashish Rawson
DOI 10.1002/9781119780045.ch8 Crossref Crossref: 5 Scopus Scopus: 8

High‐intensity ultrasound modification of techno‐functional and structural properties of white finger millet protein fractions

Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2024. Volume: 89 , Issue: 12 , Pages: 8999-9014 .
Authors: Eleonora Shylla; C. K. Sunil; Ashish Rawson; N. Venkatachalapathy
DOI 10.1111/1750-3841.17491 Crossref Crossref: 8 Scopus Scopus: 6
Showing 1 to 8 of 178 publications