Ministry of Education
Vignesh Sivanandham
VIDWAN ID: 150791

Dr Vignesh Sivanandham

Male Doctor of Philosophy
Professor | Food Safety and Quality Assurance
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Microbiology
ORCID 0000-0002-4927-4366 Scopus 35785286000 ResearcherID JYP-7089-2024 Google Scholar OMQ91NAAAAAJ
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90 Publications
0 Projects
426 Scopus Citations
383 CrossRef
7 Years 2 Months Total Experience
Publications
90 Total
Articles
59
Books
1
Chapters
29
Proceedings
1
Activity

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Scopus Scopus
426 Citations
12 h-index
CrossRef CrossRef
383 Citations
12 h-index
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Personal Details

Doctor of Philosophy
2012
NATIONAL COUNCIL FOR CEMENT AND BUILDING MATERIALS
Professor
Jul 2019 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Safety and Quality Assurance
Medical and Health Sciences
Microbiology

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Scholarly Work

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Scholarly Publications

Nutritional and pharmacological properties of palmyra palm

Review
Food and Humanity. Year: 2023. Volume: 1 , Pages: 817-825 .
Authors: A.R. Basava Prasad; S. Vignesh; Arunkumar Elumalai; Arunkumar Anandharaj; D.V. Chidanand; N. Baskaran
DOI 10.1016/j.foohum.2023.07.030 Crossref Crossref: 29 Scopus Scopus: 34

Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters

Journal Article
Journal of Food Science and Technology. Year: 2024. Volume: 61 , Issue: 10 , Pages: 1862-1873 .
Authors: Fathima Beevi Abdul Kareem; Arunkumar Elumalai; Arunkumar Anandharaj; Vignesh Sivanandham; Baskaran Nagarethinam
DOI 10.1007/s13197-024-05963-9 Crossref Crossref: 3 Scopus Scopus: 4

An experimental study on castor oil-based flexible PU foam coated with silica hydrogel for acoustic and fire resistance applications

Journal Article
Interactions. Year: 2024. Volume: 245 , Issue: 1 .
Authors: Vinoth Kumar Selvaraj; Jeyanthi Subramanian; Senthil Muthu Kumar. T; S. Raja; Vignesh. S; Anto Kumar. K
DOI 10.1007/s10751-024-01940-y Crossref Crossref: 5 Scopus Scopus: 5

Hydrolysis of plant-based proteins

Journal Article
Pages: 279-296 .
Authors: Shanmugapriya R; Srivigneswar S; Vignesh S; C.K. Sunil; Suresh Kumar K.; Baskaran N.
DOI 10.1016/B978-0-443-33955-4.00017-6

Bioactive food polysaccharides: A review on sources, classification, and its potential health benefits in humans

Review
Food and Humanity. Year: 2024. Volume: 3 .
Authors: Dharanie S; Meghana CH; Lavanya M; Baskaran N; Arunkumar Elumalai; Vignesh S
DOI 10.1016/j.foohum.2024.100451 Crossref Crossref: 6 Scopus Scopus: 6

Palmyra and coconut haustorium: A comprehensive review on nutritional composition, bioactive potential, value-added products and its health benefits

Open Access
Journal Article
Food Chemistry Advances. Year: 2024. Volume: 5 .
Authors: Raja Rajeshwari E; Sathanya P S; Vignesh S; Baskaran N
DOI 10.1016/j.focha.2024.100836 Crossref Crossref: 6 Scopus Scopus: 8

Enzyme-assisted extraction of plant protein: Methods, mechanism, and recent advances

Book Chapter
Year: 2025. Pages: 123-140 .
Authors: Aishwarya Lakshmi S.; Mathangi G.; Abhijith K.; Thirumoorthy S.; Baskaran N.; Vignesh S.
DOI 10.1016/B978-0-443-33955-4.00008-5 Scopus Scopus: 1

Beyond the Scroll Optimizing Social Media for Purpose Driven Engagement

Conference Paper
Year: 2025. Volume: 2 , Pages: 12858-12865 .
Showing 1 to 8 of 90 publications