Jeyan A. Moses
VIDWAN ID: 152065

Dr Jeyan A. Moses

Male Doctor of Philosophy
Assistant Professor | Food Process Engineering
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Food Science and Technology
329 Publications
0 Projects
10419 Scopus Citations
9223 CrossRef
11 Years 5 Months Total Experience
Publications
329 Total
Articles
226
Books
9
Chapters
92
Proceedings
2
Activity

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Scopus Scopus
10,419 Citations
54 h-index
CrossRef CrossRef
9,223 Citations
51 h-index
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Professional Recognition

Dr. V. Subrahmanyan Best Scientist Award
2020
Indian Institute of Food Processing Technology (IIFPT)
Dr. K.R. Bhattacharya Memorial Travel Grant
2016
Association of Food Scientists and Technologists (India)
Young Scientist Award
2016
iCFP, Bangkok
Seligman APV Bursary
2020
SCI, UK
SERB-ITS Grant
2017
Science and Engineering Research Board (SERB), New Delhi
Travel Grant for Young Scientists
2017
Tamil Nadu State Council for Science and Technology
IUFoST Selected Poster Award
2018
International Union of Food Science and Technology
Nestlé Poster Award
2018
International Union of Food Science and Technology
INSA-CSIR-CCSTDS Travel Fellowship
2019
CCSTDS
IEEE Best Research Paper Award
2017
ICSPC
ASABE Superior Paper Award
2016
American Society of Agricultural and Biological Engineers
Early Career Research Award
2016
Science and Engineering Research Board (SERB), New Delhi
Gold Medal
2011
Karunya University
Gold Medal
2009
Karunya University
Best Outgoing Student Award
2009
Karunya University
Bronze Standard Award
2002
The Duke of Edinburgh’s Award
JAE Best Paper Award
2015
Indian Society of Agricultural Engineers (ISAE)
ICFoST Best Poster Award
2017
Association of Food Scientists and Technologists (India)
IFCON Best Poster Award
2018
Association of Food Scientists and Technologists (India)
NASI Young Scientist Platinum Jubilee Award
2021
National Academy of Sciences (India)
Young Scientist Award
2022
Association of Food Scientists and Technologists, India (AFSTI)
IUFoST Young Scientist Award
2022
International Union of Food Science and Technology

Community & Membership

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International Society of Food Engineering
Life Member
Jan 2015
Association of Food Scientists and Technologists (India)
Life Member
Jan 2017
Indian Society of Agricultural Engineers
Life Member
Jan 2016
Indian Science Congress Association
Life Member
Jan 2014
Society of Chemical Industr
Life Member
Jan 2019

Personal Details

Doctor of Philosophy
2014
N/A
Master of Technology
2011
N/A
Bachelor of Technology
2009
N/A
Assistant Professor
Apr 2015 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Process Engineering
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

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A Composition for Preparing Silkworm Pupae Protein-Based Chocolate Bar and Method of Preparation

NIFTEM-Thanjavur
- Patent No. : 567984 Filed : 01-01-2025
Published : 30-11--0001 Granted

LOW MOISTURE EXTRUDATES FROM PLANT PROTEIN MIXTURE INCORPORATED WITH QUINOA FLOUR AND THEIR METHOD THEREOF

NIFTEM-Thanjavur and Vibhor Exhim Pvt. Ltd.
- Patent No. : 573154 Filed : 01-01-2025
Published : 30-11--0001 Granted

Customized 3D Printed Coconut-Instant Coffee Form for Keto Diet and its process Thereof

NIFTEM-Thanjavur and Coconut Development Board
- Patent No. : 577130 Filed : 01-01-2025
Published : 30-11--0001 Granted

A METHOD OF PRODUCING HIGH-FAT COCONUT CREAM WITH ENHANCED QUALITY USING ULTRASONICATION TECHNOLOGY

NIFTEM-Thanjavur
- Patent No. : 569132 Filed : 01-01-2025
Published : 30-11--0001 Granted

A PROCESS FOR PRODUCTION OF RECONSTITUTABLE NATURAL COCONUT FLAVOUR ENRICHED SPRAY DRIED TENDER COCONUT WATER POWDER

NIFTEM-Thanjavur
- Patent No. : 528830 Filed : 01-01-2025
Published : 30-11--0001 Granted

Scholarly Publications

Effect of ultrasound on anthocyanins

Book Chapter
Year: 2017. Pages: 485-505 .

Potential Application of Alginates in the Beverage Industry

Book Chapter
Year: 2019. Pages: 233-261 .
Authors: S. Vijayalakshmi; S.K. Sivakamasundari; J.A. Moses; C. Anandharamakrishnan

Quality of Food Grains and Their Analysis

Book Chapter
Year: 2020. Pages: 115-152 .

Colon-specific delivery of nutraceuticals

Journal Article
Year: 2023. Pages: 397-432 .
Authors: Srinivasan Krishnamoorthy; Koka Zongo; J.A. Moses; C. Anandharamakrishnan

Supercritical-assisted encapsulation of nutraceuticals

Book Chapter
Year: 2023. Pages: 325-359 .
Authors: Sayantani Dutta; J.A. Moses; C. Anandharamakrishnan

Nutraceuticals and functional food in cancer prevention and treatment

Book Chapter
Year: 2023. Pages: 551-581 .
Authors: S.K. Reshmi; J.A. Moses; C. Anandharamakrishnan

Liposome based delivery of nutraceuticals

Book Chapter
Year: 2023. Pages: 231-252 .
Authors: S.R. Priyadarshini; J.A. Moses; C. Anandharamakrishnan

Delivery of nutraceutical ingredients through three-dimensional food printing

Book Chapter
Year: 2023. Pages: 253-278 .
Authors: M. Kavimughil; L. Mahalakshmi; J.A. Moses; C. Anandharamakrishnan
Showing 1 to 8 of 329 publications