Ministry of Education
Sanjeev Kumar Soni
VIDWAN ID: 59226

Dr Sanjeev Kumar Soni

Male Doctor of Philosophy
Professor | Department of Microbiology
Panjab University,Chandigarh
Chandigarh
Expertise: Microbiology
Scopus 35555067000 Google Scholar paEsh44AAAAJ
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73 Publications
0 Projects
2735 Scopus Citations
2143 CrossRef
17 Years 8 Months Total Experience
Publications
73 Total
Articles
69
Chapters
4
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Scopus Scopus
2,735 Citations
28 h-index
CrossRef CrossRef
2,143 Citations
24 h-index
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Personal Details

Doctor of Philosophy
N/A
Professor
Jan 2009 – Present
Panjab University,Chandigarh | Department of Microbiology
Medical and Health Sciences
Microbiology

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Scholarly Publications

Studies on dosa-an indigenous Indian fermented food: some biochemical changes accompanying fermentation

Journal Article
Food Microbiology. Year: 1985. Volume: 2 , Issue: 3 , Pages: 175-181 .
Authors: S.K. Soni; D.K. Sandhu; K.S. Vilkhu
DOI 10.1016/0740-0020(85)90032-2 Crossref Crossref: 22 Scopus Scopus: 33

Microbiological studies on Dosa fermentation

Journal Article
Food Microbiology. Year: 1986. Volume: 3 , Issue: 1 , Pages: 45-53 .
Authors: S.K. Soni; D.K. Sandhu; K.S. Vilkhu; N. Kamra
DOI 10.1016/S0740-0020(86)80025-9 Crossref Crossref: 57 Scopus Scopus: 61

Production of α-Amylase by Saccharomycopsis fibuligera (Syn. Endomycopsis fibuligera)

Journal Article
Journal of Fermentation Technology. Year: 1987. Volume: 65 , Issue: 4 , Pages: 387-394 .
Authors: Dhanwant K. Sandhu; Kamaljit S. Vilkhu; Sanjeev K. Soni
DOI 10.1016/0385-6380(87)90134-8 Crossref Crossref: 22 Scopus Scopus: 29

Extrachromosomal control of antibiotic resistance, DNase activity and enterotoxin production in Streptococcus faecalis.

Journal Article
Year: 1988. Volume: 37 , Issue: 3-4 , Pages: 345-348 .

Nutritional improvement of Indian dosa batters by yeast enrichment and black gram replacement

Journal Article
Journal of Fermentation and Bioengineering. Year: 1989. Volume: 68 , Issue: 1 , Pages: 52-55 .
Authors: Sanjeev K. Soni; Dhanwant K. Sandhu
DOI 10.1016/0922-338X(89)90214-6 Crossref Crossref: 17 Scopus Scopus: 22

Optimization of physicochemical parameters for Indian Dosa batter fermentation

Journal Article
Biotechnology Letters. Year: 1988. Volume: 10 , Issue: 4 , Pages: 277-282 .
Authors: D. K. Sandhu; S. K. Soni
DOI 10.1007/BF01024419 Crossref Crossref: 6 Scopus Scopus: 10

Fermentation of Idli: Effects of changes in raw material and physico-chemical conditions

Journal Article
Journal of Cereal Science. Year: 1989. Volume: 10 , Issue: 3 , Pages: 227-238 .
Authors: Sanjeev K. Soni; Dhanwant K. Sandhu
DOI 10.1016/S0733-5210(89)80052-9 Crossref Crossref: 21 Scopus Scopus: 27

Role of yeast domination in Indian idli batter fermentation

Journal Article
World Journal of Microbiology and Biotechnology. Year: 1991. Volume: 7 , Issue: 4 , Pages: 505-507 .
Authors: S. K. Soni; D. K. Sandhu
DOI 10.1007/BF00303378 Crossref Crossref: 24 Scopus Scopus: 29
Showing 1 to 8 of 73 publications