Ministry of Education
Anandakumar Sugumar
VIDWAN ID: 150789

Dr Anandakumar Sugumar

Male Doctor of Philosophy
Associate Professor | Food Packaging and Storage Technology
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Food Science and Technology
ORCID 0000-0002-1406-5601 Scopus 56522999500 ResearcherID AAJ-3710-2021 Google Scholar lAY8jI8AAAAJ
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16 Publications
4 Projects
167 Scopus Citations
185 CrossRef
18 Years 10 Months Total Experience
Publications
16 Total
Articles
14
Chapters
2
Activity

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Scopus Scopus
167 Citations
7 h-index
CrossRef CrossRef
185 Citations
9 h-index
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Professional Recognition

Young Scientist Award
2016
3rd International conference on Agriculture, Horticulture & Plant sciences, New Delhi
Best Poster Award
2018
International Conference on Recent Advances in food processing Technology
Best poster Award in Food Engineering category
2018
International Conference on Recent Advances in food processing Technology

Community & Membership

FSSAI Scientific Panel Packaging SP-20
Panel member
Feb 2023
Indian Society of Agricultural Engineers
life member
Jan 2011
Th Indian Science Congress Association
life member
Jan 2011
Society of Fisheries Technologies
life member
Jan 2015
Advances in Life sciences
life member
Jan 2020
Trends in Biosciences Journal
life member
Jan 2020
Valarum Velanmai
life member
Jan 2007
The Indian Society for Technical Education
life member
Jan 2012
Madras Agricultural Journal
life member
Jan 2016
International Association of Engineers
IAENG Member
Jan 2016
Society of Fisheries Technologies (India)
life member
Jan 2015
International society of Food Engineering
ISFE member
Jan 2015
Association of Food science and Technologists
life member
Jan 2018
Indian Association for Radiation Protection
life member
Jan 2023

Personal Details

Doctor of Philosophy
2007
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Master of Engineering
2004
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Bachelor of Engineering
2001
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
Associate Professor
Aug 2022 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Packaging and Storage Technology
Assistant Professor
Aug 2010 – Aug 2022
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Assistant Professor
Oct 2007 – Jun 2010
College of Marine Science and Technology, Eritrea
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Development of smart foods, bio-composites, Green packaging and bio-energy from Agro-residues
Other
Agency: Indian Council of Agricultural Research Role: Principal Investigator Grant: FME-9038/2023-2024
Amount: ₹3.95 Crore
Duration: 2023 – Ongoing
Design and development of a system for trapping of bioactive components from selected fruits (mango, orange, pineapple, banana and grape) and vegetables (onion, carrot, garlic, mint and ginger) during drying process
Other
Agency: Ministry of Food Processing Industries Role: Co-Principal Investigator Grant: F.NoQ-11/11/2020-R&D
Amount: ₹32.94 Lac
Duration: 2020 – Ongoing
Shelf life enhancement in millets
Other
Role: Co-Principal Investigator Grant: F.No.18-9/2018-NFSM
Amount: ₹99.40 Lac
Duration: 2019 – Ongoing
Development of active intelligent packaging system with antimicrobial agents for fruits and vegetables
Other
Agency: Ministry of Food Processing Industries Role: Other Grant: F.NoQ-11/31/2018-R&D
Amount: ₹53.04 Lac
Duration: 2018 – Ongoing

Design and development of continuous flow microwave pasteurization system for fruit juices

University Indian Institute of Food Processing Technology
Year 2014
Downloads 0

The effect of packaging and storage conditions on the shelf life of poultry

University Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore
Year 2016
Downloads 0

Development of bioplastic films and study its effect on quality of fresh produce during packaging and storage

University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Year 2023
Downloads 0

The process of manufacturing flexible biodegradable packaging material from peanut hulls and the product thereof

National Institute of Food Technology
Entrepreneurship and Management
Thanjavur (NIFTEM-T)
- Patent No. : 502767 Filed : 03-02-2020
Published : 07-02-2020 Granted

Design and Development of a continuous countercurrent type foam mat dryer

Council of Scientific Industrial Research
- Patent No. : 341110 Filed : 12-03-2010
Published : 10-07-2020 Granted

Scholarly Publications

Disinfestation techniques for major cereals: A status report

Journal Article
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. Year: 2020. Volume: 19 , Issue: 3 , Pages: 1125-1155 .
Authors: Paul, A.; Radhakrishnan, M.; Anandakumar, S.; Shanmugasundaram, S.; Anandharamakrishnan, C.
DOI 10.1111/1541-4337.12555 Crossref Crossref: 60 Scopus Scopus: 68

Highlight on drying fruit slices with better retention of bioactive compounds

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2022. Volume: 45 , Issue: 8 , Pages: e14048 .
Authors: Sunil C K
DOI 10.1111/jfpe.14048 Crossref Crossref: 15 Scopus Scopus: 12

Characterization and utilization of Karpuravalli banana leaf wax to enhance the properties of biodegradable film from ripened banana peel powder

Journal Article
Biomass Conversion and Biorefinery. Year: 2025. Volume: 15 , Issue: 22 , Pages: 29415-29432 .
Authors: M. Sivasathiya; Harini Ravi; C. K. Sunil; S. Anandakumar; Venkatachalapathy Natarajan
DOI 10.1007/s13399-025-06722-2 Crossref Crossref: 2 Scopus Scopus: 3

Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2025. Volume: 48 , Issue: 2 .
Authors: Karthimol Anilkumar; A. D. Srikanth Tangirala; V. Hema; S. Anandakumar; C. K. Sunil; Ashish Rawson
DOI 10.1111/jfpe.70055 Crossref Crossref: 5 Scopus Scopus: 5

Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics

Journal Article
JOURNAL OF FOOD SCIENCE. Year: 2023. Volume: 88 , Issue: 12 , Pages: 5093-5107 .
Authors: Anbarasan, R.; Jaganmohan, R.; Anandakumar, S.; Mahendran, R.
DOI 10.1111/1750-3841.16837 Crossref Crossref: 17 Scopus Scopus: 19

Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter

Journal Article
COLORATION TECHNOLOGY. Year: 2022. Volume: 138 , Issue: 1 , Pages: 28-37 .
Authors: P. S. Gaikwad; Chayanika Sarma; Anbarasan Rajan; S. Anandakumar; B. K. Yadav
DOI 10.1111/cote.12564 Crossref Crossref: 9 Scopus Scopus: 12

Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter

Journal Article
PACKAGING TECHNOLOGY AND SCIENCE. Year: 2021. Volume: 34 , Issue: 4 , Pages: 211-218 .
Authors: Pratik S. Gaikwad; Binod K. Yadav; Anandakumar Sugumar
DOI 10.1002/pts.2550 Crossref Crossref: 10 Scopus Scopus: 13

Effect of ozone fumigation on controlling common storage pest Tribolium castaneum (Herbst) in proso millet during storage

Journal Article
Ozone: Science & Engineering. Year: 2023. Volume: 45 , Issue: 6 , Pages: 543-559 .
Authors: Kirankumar Muniswamy; Anandakumar Sugumar; Srinivas Yarrakula; Loganathan Manickam; Chidanand D V
DOI 10.1080/01919512.2023.2174069 Crossref Crossref: 13 Scopus Scopus: 15
Showing 1 to 8 of 16 publications