Ministry of Education
Shamughasundaram Saravanan
VIDWAN ID: 206465

Dr Shamughasundaram Saravanan

Male Doctor of Philosophy
Registrar | Food Plant Operations, Incubation and Entrepreneurship
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Tamil Nadu
Expertise: Multidisciplinary Agriculture
ORCID 0000-0003-0432-7687 Scopus 57216433523 Google Scholar M-nxvZsAAAAJ
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53 Publications
2 Projects
563 Scopus Citations
466 CrossRef
20 Years Total Experience
Publications
53 Total
Articles
40
Books
1
Chapters
12
Activity

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Scopus Scopus
563 Citations
13 h-index
CrossRef CrossRef
466 Citations
13 h-index
Google Scholar Google Scholar

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Professional Recognition

Dr. V. Subrahmanyan Best Scientist Award 2022
2022
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur

Community & Membership

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Indian Society of Agricultural Engineers
Life member
Jan 2008
Institution of Engineers
Associate Member
Jan 2009
The Indian Science Congress Association
Life Member
Jan 2009
Valarum Velanmai
Life Member
Jan 2010
Association of Food scientist and technologists
Full Member
Jan 2012
The Indian society for technical Education
Life Member
Jan 2013

Personal Details

Doctor of Philosophy
2008
N/A
Master of Engineering
2005
N/A
Bachelor of Technology
2002
N/A
Registrar
Mar 2022 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR | Food Plant Operations, Incubation and Entrepreneurship
Professor
Mar 2019 – Mar 2022
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Associate Professor
Jul 2013 – Jul 2019
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Assistant Professor
Aug 2009 – Jul 2013
NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Scientist
Feb 2009 – Aug 2009
ICAR-Central Institute of Agricultural Engineering
Senior Lecturer
Jun 2008 – Feb 2009
Karunya Institute of Technology and Sciences, Coimbatore
Assistant Professor
Jun 2006 – Jul 2007
M. E. S College, Marampally, North Vazhakulam, Aluva- 683 107
Junior Research Fellow
Feb 2003 – Aug 2003
Tamilnadu Agricultural University, Coimbatore
Agricultural Sciences
Multidisciplinary Agriculture

Related Profiles

Co-Authors (22)

Dr Ramanathan Malmathanraj
Dr Ramanathan Malmathanraj National Institute of Technology, Tiruchirapalli
Dr C Anandharamakrishnan
Dr C Anandharamakrishnan CSIR-Central Mechanical Engineering Research Institute
Dr Chandrasekar Veerapandian
Dr Chandrasekar Veerapandian NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Eyarkai Nambi V
Dr Eyarkai Nambi V NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Loganathan M
Dr Loganathan M NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Sunil C K
Dr Sunil C K NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Venkatachalapathy Natarajan
Dr Venkatachalapathy Natarajan NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Anandakumar Sugumar
Dr Anandakumar Sugumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Jagan Mohan R
Dr Jagan Mohan R NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Prof Ashish Rawson
Prof Ashish Rawson NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Durgadevi Manoharan
Dr Durgadevi Manoharan N/A
Dr Sinija VR
Dr Sinija VR NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Meenatchi R
Dr Meenatchi R NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Akash Pare
Dr Akash Pare N/A
Dr Binod K Yadav
Dr Binod K Yadav Dr Rajendra Prasad Central Agricultural University, Samastipur
Dr Jeyan A. Moses
Dr Jeyan A. Moses NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Shahir S
Dr Shahir S Kalasalingam Academy of Research and Education
Dr V Hema
Dr V Hema NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Arunkumar Anandharaj
Dr Arunkumar Anandharaj NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT -THANJAVUR
Dr Manoj D
Dr Manoj D Karunya Institute of Technology and Sciences, Coimbatore
Mrs JINIKAMAL EASTRO J
Mrs JINIKAMAL EASTRO J Grace College of Engineering (Formerly Chandy College of Engineering)
Ms VISMAYA K SACHITHANANDHAN
Ms VISMAYA K SACHITHANANDHAN Hindusthan College of Engineering and Technology

Scholarly Work

Development of Sensors For Quality Evaluation Coconut Oil
Completed
Role: Principal Investigator Grant: 1345/2018TMOC
Amount: ₹59.42 Lac
Duration: 2019 – 2021
Smart Warehouses With Application Of Frontier Em & Electronics Based Technology (S.A.F.E2.T.Y
Completed
Agency: Ministry of Electronics & Information Technology Role: Co-Principal Investigator Grant: 26(1)/2014-ESDA
Amount: ₹6.03 Crore
Duration: 2016 – 2021

Development of Biosensors for Quality Evaluation of Coconut Milk

University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Year 2021
Downloads 0

Studies on disinfestation of selected food commodities using radio frequency heating – alternative to chemical fumigation

University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Year 2022
Downloads 0

Development of sensors for the detection of adulteration, antibiotic and pesticides residues in honey

University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Year 2022
Downloads 0

DEVELOPMENT OF LOW COST ON-FARM CURING AND STORING SYSTEM FOR ONION (Allium Cepa L

University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
Year 2018
Downloads 0

STUDIES ON ADULTERATION DETECTION IN GHEE USING SELECTED E-NOSE SYSTEMS AND DEVELOPMENT OF LOW-COST PROTOTYPE E-NOSE SYSTEM FOR ADULTERATION DETECTION IN GHEE

University NATIONAL INSTITUTE OF FOOD TECHNOLOGY, ENTREPRENEURSHIP AND MANAGEMENT – THANJAVUR (NIFTEM-T)
Year 2022
Downloads 0
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Scholarly Publications

Impact of soaking, thermal and pressure-assisted treatments on the yield and quality of groundnut oleosomes

Journal Article
Journal of Food Engineering. Year: 2026. Volume: 414 .
Authors: Keerthi Ravi; J.A. Moses; N. Venkatachalapathy; R. Meenatchi; S. Shanmugasundaram
DOI 10.1016/j.jfoodeng.2026.113026

Emerging Trends in Biological Control Agents for Food Safety Applications

Book Chapter
Year: 2024. Pages: 290-299 .
Authors: Elumalai, A.; Shanmugasundaram, S.
DOI 10.1201/9781003359302-18 Crossref Crossref: 1 Scopus Scopus: 3

Quality Assessment and Authentication of Coconut Oil: Recent Technologies and Prospects

Book Chapter
Year: 2024. Pages: 215-230 .
Authors: V. Chandrasekar; S. Shanmugasundaram; R. Jagan Mohan; R. Pandiselvam
DOI 10.1007/978-3-031-64653-9_11

Grading of ripening stages of red banana using dielectric properties changes and image processing approach

Journal Article
Computers and Electronics in Agriculture. Year: 2017. Volume: 143 , Pages: 100-110 .
Authors: Mohapatra, A.; Shanmugasundaram, S.; Malmathanraj, R.
DOI 10.1016/j.compag.2017.10.010 Crossref Crossref: 42 Scopus Scopus: 53

Radio frequency disinfestation of Tribolium castaneum (Herbst) in semolina: An emerging thermal technique

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2023. Volume: 46 , Issue: 12 , Pages: e14443 .
Authors: C. Indumathi; D. Manoj; M. Loganathan; S. Shanmugasundaram
DOI 10.1111/jfpe.14443 Crossref Crossref: 7 Scopus Scopus: 10

Radiofrequency heating: A novel thermal treatment on the quality of peanut during disinfestation of Caryedon serratus and its potential in reducing aflatoxin

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2022. Volume: 46 , Issue: 11 .
Authors: Karuna Ashok Appugol; Irengbam Barun Mangang; Saravanan Shanmugasundaram; Loganathan Manickam
DOI 10.1111/jfpp.17029 Crossref Crossref: 9 Scopus Scopus: 13

Turmeric—a super food—prevention of post-harvest losses using radio frequency disinfestation

Journal Article
Archives Of Phytopathology And Plant Protection. Year: 2022. Volume: 55 , Issue: 12 , Pages: 1450-1463 .
Authors: Irengbam Barun Mangang; Reshma Minj; Loganathan Manickam; Jaganmohan Rangarajan; Saravanan Shanmugasundaram
DOI 10.1080/03235408.2022.2104583 Crossref Crossref: 9 Scopus Scopus: 9

Development Of A Simple Rapid Method For Determination Of Uric Acid Using UV-Visible Spectroscopy

Journal Article
International Journal of Life Science and Pharma Research. Year: 2022.
Authors: Induja C; Loganathan M; Shanmugasundaram S
DOI 10.22376/ijpbs/lpr.2022.12.1.L200-205
Showing 1 to 8 of 53 publications