Ganga Sahay Meena
VIDWAN ID: 247453

Dr Ganga Sahay Meena

Male Doctor of Philosophy
Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
55 Publications
0 Projects
802 Scopus Citations
710 CrossRef
16 Years 5 Months Total Experience
Publications
55 Total
Articles
51
Chapters
4
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Scopus Scopus
802 Citations
17 h-index
CrossRef CrossRef
710 Citations
16 h-index
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Personal Details

Doctor of Philosophy
N/A
Scientist
Apr 2010 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Effect of different antibiotic combinations in extender on bacterial load and seminal characteristics of Murrah bulls

Journal Article
Buffalo Bulletin. Year: 2017.
Authors: Meena, G.S.; Bhakat, M.; Raina, V.S.; Gupta, A.K.; Mohanty, T.K.; Bishist, R.

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 3 , Pages: 1462-1472 .
Authors: Ashwajit Tejram Patil; Ganga Sahay Meena; Neelam Upadhyay; Yogesh Khetra; Sanket Girdharbhai Borad; Ashish Kumar Singh

Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing

Journal Article
Agricultural Research. Year: 2016. Volume: 5 , Issue: 4 , Pages: 362-372 .
Authors: Ganga Sahay Meena; Nitin Kumar; Pankaj T. Parmar; Rintu Banerjee; Gautam Chandra Majumdar; Yogesh Khetra

Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties

Journal Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 9 , Pages: 3526-3537 .
Authors: Ganga Sahay Meena; Ashish Kumar Singh; Vijay Kumar Gupta; Sanket Borad; Pankaj T. Parmar

Production and characterization of milk protein concentrates 60 (MPC60) from buffalo milk

Journal Article
LWT - Food Science and Technology. Year: 2018. Volume: 91 , Pages: 368-374 .
Authors: Ashwajit Tejram Patil; Ganga Sahay Meena; Neelam Upadhyay; Yogesh Khetra; Sanket Borad; Ashish Kumar Singh

Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70)

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2018. Volume: 55 , Issue: 4 , Pages: 1376-1386 .
Authors: Ganga Sahay Meena; Ashish Kumar Singh; Vijay Kumar Gupta; Sanket Borad; Sumit Arora; Sudhir Kumar Tomar

Milk protein concentrates: opportunities and challenges

Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 10 , Pages: 3010-3024 .
Authors: Ganga Sahay Meena; Ashish Kumar Singh; Narender Raju Panjagari; Sumit Arora

Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenization

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2017. Volume: 54 , Issue: 6 , Pages: 1678-1688 .
Authors: Ganga Sahay Meena; Ashish Kumar Singh; Sumit Arora; Sanket Borad; Rajan Sharma; Vijay Kumar Gupta
Showing 1 to 8 of 55 publications