Mr Prateek Sharma
Scientist
| Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise:
Food Science and Technology
49
Publications
0
Projects
600
Scopus Citations
578
CrossRef
16 Years 5 Months Total Experience
Scopus
600
Citations
15
h-index
CrossRef
578
Citations
15
h-index
Google Scholar
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Professional Recognition
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Community & Membership
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Personal Details
Master of Technology
N/A
Scientist
Apr 2010 – Present
National Dairy Research Institute, Karnal
| Dairy Technology Division
Agricultural Sciences
Scholarly Work
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Scholarly Publications
Combination of tween 80 with milk protein fractions as novel emulsifiers for stabilizing nanoemulsions formed by low-energy method: effect on particle properties and microstructure
Determination of physical properties of tagatose in water and in ice cream mix to support ice cream formulation – A short communication
Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase
Lactic acid bacteria based purified exopolysaccharide showed viscofying and hypercholesterolemic capabilites
Open AccessMilk fat-based spreads
Milk protein concentrate (MPC) and isolate (MPI)
Scopus: 2
Modified butters
Pasta filata cheeses: Low-Moisture part-skim mozzarella (Pizza Cheese)
Showing 1 to 8 of 49 publications