Ministry of Education
Narender Raju Panjagari
VIDWAN ID: 82401

Dr Narender Raju Panjagari

Male Doctor of Philosophy
Senior Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
ORCID 0000-0002-9645-6920 Scopus 56735747000 ResearcherID T-9739-2017 Google Scholar qZlORXYAAAAJ
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65 Publications
3 Projects
623 Scopus Citations
1546 CrossRef
16 Years 9 Months Total Experience
Publications
65 Total
Articles
63
Chapters
1
Proceedings
1
Activity

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Scopus Scopus
623 Citations
16 h-index
CrossRef CrossRef
1,546 Citations
21 h-index
Google Scholar Google Scholar

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Professional Recognition

2nd Best Research Project Award (Health and Allied Sciences
2009
Association of Indian Universities, New Delhi at ANVESHAN-2009
Young Researcher Award
2011
Dairy Technology Society of India, Karnal
Outstanding Contributions in Teaching (UG
2013
ICAR-National Dairy Research Institute
Outstanding Contributions in Teaching (PG
2014
ICAR-National Dairy Research Institute
Associate Fellowship
2018
National Academy of Dairy Science (India)
Visiting Faculty to Indo-Myanmar Advanced Centre for Agricultural Research and Education, Yezin Agricultural University, Nay Pyi Taw, Myanmar (Burma
2018
ICAR, New Delhi
Visiting Researcher at School of Packaging, Michigan State University, East Lansing, MI, USA
2019
ICAR-NDRI, Karnal
Best Teacher Award (2017-18
2019
ICAR-National Dairy Research Institute (Deemed University), Karnal, Haryana
Best Teacher Award
2025
NDRI Graduates Alumni Association

Community & Membership

FSSAI Scientific Panel on Milk and Milk Products
Member
Jan 2015
Nominated Member of FSSAI's Scientific Panel of Packaging through NetSCOFAN
Scientist (Sr. Scale)
Jan 2020
FSSAI's Scientific Panel on Packaging and Food Contact Materials
Member
Jan 2023
Association of Food Scientists and Technologists (India), Mysore
Life Member
Jan 2010
Dairy Technology Society of India
Life Member
Jan 2005
Indian Dairy Association
Life Member
Jan 2011
Probiotic Association of India
Life Member
Jan 2012
Indian Agricultural Engineers Association
Life Member
Jan 2024

Personal Details

Doctor of Philosophy
2009
N/A
Master of Science
2004
N/A
Bachelor of Technology
2000
Kota University, Kota
Senior Scientist
Dec 2021 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Senior Scientist
Dec 2018 – Dec 2021
National Dairy Research Institute, Karnal | Dairy Technology Division
Scientist - Senior Scale
Dec 2013 – Dec 2018
National Dairy Research Institute, Karnal | Dairy Technology Division
Scientist
Dec 2009 – Dec 2013
National Dairy Research Institute, Karnal
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Electrospun Smart Oxygen Sensor for Modified Atmosphere Packaged Dairy Products
Completed
Agency: Indian Council of Agricultural Research Role: Other
Amount: ₹3,331
Duration: 2016 – 2018
Bionanocomposite Films for Milk Products
Completed
Agency: Indian Council of Agricultural Research Role: Other
Amount: ₹6
Duration: 2015 – 2016
Effect of Modified Atmosphere Packaging on the Shelf Life of Selected Composite Dairy Products
Completed
Agency: Indian Council of Agricultural Research Role: Other
Amount: ₹6
Duration: 2012 – 2015

Enhancement of Shelf Life of Burfi using Combined Factor Preservation Technique

University ICAR-National
Year 2016
Downloads 0

A shelf-stable direct vat set liquid starter culture and a method of preparation thereof

Indian Council of Agricultural Research
- Application No. : 202411024415 Filed : 27-03-2024
Published : 31-10-2025 Published

LABEL FOR INDICATING FRESHNESS OF INDIAN DAIRY PRODUCTS AND PREPARATION METHOD THEREOF

Indian Council of Agricultural Research
- Patent No. : 534389 Filed : 03-02-2021
Published : 23-09-2022 Granted

LABEL FOR INDICATING FRESHNESS OF MILK-MILLET COMPOSITE COMPLENT FOOD AND PREPARATION METHOD THEREOF

Indian Council of Agricultural Research
- Application No. : 202111004587 Filed : 03-02-2021
Published : 23-09-2022 Published

A PROCESS FOR THE PRODUCTION OF A BIOPOLYMER-BASED ELECTROSPUN ULTRAVIOLET LIGHT ACTIVATED OXYGEN INDICATOR

Indian Council of Agricultural Research
- Patent No. : 502210 Filed : 22-06-2018
Published : 27-12-2019 Granted

Scholarly Publications

Preparation and evaluation of high protein biscuits containing whey protein concentrate

Journal Article
Journal of Food Science and Technology. Year: 2007.
Authors: Narender Raju, P.; Hanumantha Rao, K.; Lakshmi Devi, N.

Effect of dietary fibers on physico-chemical, sensory and textural properties of Misti Dahi

Journal Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 11 , Pages: 3124-3133 .
Authors: Raju, P.N.; Pal, D.
DOI 10.1007/s13197-012-0849-y Crossref Crossref: 39

Beta-glucan rich composite flour biscuits: modelling of moisture sorption isotherms and determination of sorption heat

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 9 , Pages: 5497-5509 .
Authors: Narender Raju Panjagari; Ashish Kumar Singh; Sangita Ganguly; Kangampalayam Palaniswamy Indumati
DOI 10.1007/s13197-014-1658-2 Crossref Crossref: 21 Scopus Scopus: 21

Anti-hyperglycemic and hypolipidemic effects of different Aloe vera (Aloe barbadensis Miller) extracts in the management of obesity and diabetes

Journal Article
Current Nutrition & Food Science. Year: 2014.
Authors: Pothuraju, R.; Sharma, R.K.; Raju, P.N.

Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components

Journal Article
Critical Reviews in Food Science and Nutrition. Year: 2015. Volume: 55 , Issue: 1 , Pages: 94-122 .
Authors: Hussain, S.A.; Panjagari, N.R.; Singh, R.R.B.; Patil, G.R.
DOI 10.1080/10408398.2011.649148 Crossref Crossref: 86

Application of ultrafiltration technique for the quality improvement of dahi

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 12 , Pages: 7974-7983 .
Authors: Meena, P.K.; Gupta, V.K.; Meena, G.S.; Raju, P.N.; Parmar, P.T.
DOI 10.1007/s13197-015-1951-8 Crossref Crossref: 16 Scopus Scopus: 18

Anti-Hyperglycemic and Hypolipidemic Effects of Different Aloe vera (Aloe Barbadensis Miller) Extracts in the Management of Obesity and Diabetes

Journal Article
Current Nutrition & Food Science. Year: 2015. Volume: 10 , Issue: 4 , Pages: 241-250 .
Authors: Ramesh Pothuraju; Raj Kumar Sharma; Panjagari Narender Raju
DOI 10.2174/1573401310999141107152554 Crossref Crossref: 2

Indian Traditional Fermented Dairy Products

Journal Article
Year: 2016. Pages: 101-114 .
Authors: Panjagari, Narender Raju; Singh, Ram Ran Bijoy; Singh, Ashish Kumar
DOI 10.1007/978-1-4899-7648-2_7 Crossref Crossref: 2
Showing 1 to 8 of 65 publications