Bimlesh Mann
VIDWAN ID: 10871

Dr Bimlesh Mann

Male Doctor of Philosophy
Principal Scientist | Dairy Chemistry Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Multidisciplinary Agriculture
81 Publications
0 Projects
2967 Scopus Citations
2478 CrossRef
32 Years 9 Months Total Experience
Publications
81 Total
Articles
72
Chapters
8
Proceedings
1
Activity

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Scopus Scopus
2,967 Citations
29 h-index
CrossRef CrossRef
2,478 Citations
26 h-index
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Personal Details

Doctor of Philosophy
N/A
Principal Scientist
Dec 1993 – Present
National Dairy Research Institute, Karnal | Dairy Chemistry Division
Agricultural Sciences
Multidisciplinary Agriculture

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Scholarly Work

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Scholarly Publications

Studies on some functional characteristics of whey protein-polysaccharide complex

Journal Article
Journal of Food Science and Technology. Year: 1996. Volume: 33 , Issue: 3 , Pages: 202-206 .

Water vapour sorption properties of Buffalo milk whey protein concentrates

Journal Article
Journal of Food Science and Technology. Year: 1996. Volume: 33 , Issue: 5 , Pages: 403-406 .

Microbiological, Chemical and Ultrastructural Characteristics of Mishti Doi (Sweetened Dahi)

Journal Article
Journal of Food Science and Technology. Year: 2000. Volume: 37 , Issue: 1 , Pages: 54-57 .

Proteose-peptone contents of Mishti Doi and their correlation with browning index

Journal Article
Journal of Food Science and Technology. Year: 1997. Volume: 34 , Issue: 5 , Pages: 425-426 .

Functional improvement of whey protein concentrate on interaction with pectin

Journal Article
Food Hydrocolloids. Year: 2001. Volume: 15 , Issue: 1 , Pages: 9-15 .
Authors: S Mishra; B Mann; V.K Joshi

Antioxidant activity of Cheddar cheeses at different stages of ripening

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2009. Volume: 62 , Issue: 3 , Pages: 339-347 .
Authors: APARNA GUPTA; BIMLESH MANN; RAJESH KUMAR; RAM BHAGAT SANGWAN

Production of proteinaceous antifungal substances from Lactobacillus brevis NCDC 02

Journal Article
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. Year: 2010. Volume: 63 , Issue: 1 , Pages: 70-76 .
Authors: PATRA FALGUNI; VIJ SHILPA; BIMLESH MANN

Predicting antioxidant capacity of whey protein hydrolysates using soft computing models

Conference Paper
Year: 2012. Volume: 131 AISC , Issue: VOL. 2 , Pages: 259-265 .
Authors: A. K. Sharma; B. Mann; R. K. Sharma
Showing 1 to 8 of 81 publications