Ministry of Education
Sangita Ganguly
VIDWAN ID: 247448

Dr Sangita Ganguly

Female Doctor of Philosophy
Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
Scopus 56430485700
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21 Publications
0 Projects
228 Scopus Citations
209 CrossRef
10 Years 5 Months Total Experience
Publications
21 Total
Articles
19
Chapters
2
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Scopus Scopus
228 Citations
9 h-index
CrossRef CrossRef
209 Citations
9 h-index
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Personal Details

Doctor of Philosophy
N/A
Scientist
Apr 2016 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum and starter cultures in fermented milk

Journal Article
International Journal of Food Science and Technology. Year: 2023. Volume: 58 , Issue: 12 , Pages: 6698-6707 .
Authors: Elizabeth Thomas; Narender Raju Panjagari; Sangita Ganguly; Hogarehalli Mallappa Rashmi; Swetha Damodharan Pulikoden Veettil; Ashish Kumar Singh
DOI 10.1111/ijfs.16466 Crossref Crossref: 4 Scopus Scopus: 2

Flaxseed (Linum usitatissimum)

Book Chapter
Year: 2020. Pages: 253-283 .
Authors: Sangita Ganguly; Narender Raju Panjagari; Rakesh Kumar Raman
DOI 10.1007/978-981-15-4194-0_10 Crossref Crossref: 9 Scopus Scopus: 8

A Perspective on Food Contact Packaging Materials as a Source of Food Adulterants, Toxicants and Contaminants

Book Chapter
Year: 2024. Pages: 135-146 .

Synbiotic beverage from browntop millet (Urochloa ramosa) supplemented with skim milk powder: Process optimization and characterization

Journal Article
Journal of Dairy Research. Year: 2025. Volume: 92 , Issue: 2 , Pages: 263-275 .
Authors: Sonia Saini; Soumya Sasmal; Sangita Ganguly
DOI 10.1017/S002202992510099X Crossref Crossref: 2 Scopus Scopus: 3

Morphological and Textural Properties of Feta Cheese Made of Vegetable Protease

Open Access
Journal Article
Food Bioengineering. Year: 2025. Volume: 4 , Issue: 2 , Pages: 142-154 .
Authors: Sarthak Saxena; Yogesh Khetra; Sangita Ganguly; Soumya Sasmal
DOI 10.1002/fbe2.70013 Crossref Crossref: 2 Scopus Scopus: 1

Effect of Ricotta matrix on viability of probiotic organism exposed to simulated gastro-intestinal (GI) digestion

Journal Article
LWT - Food Science and Technology. Year: 2021. Volume: 151 , Pages: 112099 .
Authors: Kisan, Bhagwat Sameer; Ganguly, Sangita; Khetra, Yogesh; Raju, P. Narender; Ashok, Shelke Prashant; Sakhala, Sunil
DOI 10.1016/J.LWT.2021.112099 Crossref Crossref: 8 Scopus Scopus: 11

Development and characterization of probiotic processed cheese

Open Access
Journal Article
Sustainable Food Technology. Year: 2026. Volume: 4 , Issue: 1 , Pages: 411-423 .
Authors: Deepak Kumar; Sangita Ganguly; Santosh Tambde; Yogesh Khetra; P. Narender Raju; Rashmi Hogarehalli Mallappa
DOI 10.1039/D5FB00375J

Lactobionic acid-enriched yoghurt improves calcium bioavailability and bone mineralization: in vitro and in vivo validation

Journal Article
Bioactive Carbohydrates and Dietary Fibre. Year: 2026. Volume: 36 .
Authors: Shamim Hossain; Yogesh Khetra; Chandni Dularia; Sangita Ganguly; Himanshu Kumar Singh; Sumit Arora; Heena Sharma
DOI 10.1016/j.bcdf.2026.100552
Showing 1 to 8 of 21 publications