Ministry of Education
S.V.N. Vijayendra
VIDWAN ID: 5842

Dr S.V.N. Vijayendra

Male Doctor of Philosophy
Chief Scientist | CFTRI Resource Centre, Hyderabad
CSIR-Central Food Technological Research Institute
Telangana
Expertise: Food Science and Technology
ORCID 0000-0003-0424-1162 Scopus 6507829313 Google Scholar wE3tcfIAAAAJ
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42 Publications
0 Projects
1693 Scopus Citations
1462 CrossRef
28 Years 3 Months Total Experience
Publications
42 Total
Articles
35
Chapters
7
Activity

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Scopus Scopus
1,693 Citations
22 h-index
CrossRef CrossRef
1,462 Citations
21 h-index
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Professional Recognition

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Community & Membership

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AFSTI
Life member
Society of Biological Chemists
Life Member
Assoication of Microbiologists of India
Life Member
Indian Dairy Association
Life Member
Functional Foods Association of India
Life Member
Jan 2021

Personal Details

Doctor of Philosophy
1995
N/A
Chief Scientist
Apr 2025 – Present
CSIR-Central Food Technological Research Institute | CFTRI Resource Centre, Hyderabad
Senior Principal Scientist
Aug 2020 – Apr 2025
CSIR-Central Food Technological Research Institute | CFTRI Resource Centre, Hyderabad
Scientist B
Jun 1998 – Aug 2020
CSIR-Central Food Technological Research Institute | Department of Microbiology and Fermentation Technology
Agricultural Sciences
Food Science and Technology

Related Profiles

Co-Authors (25)

Dr B.B. Nayak
Dr B.B. Nayak Central Institute of Fisheries Education, Fishries University, Mumbai
Dr Rintu Banerjee
Dr Rintu Banerjee Indian Institute of Technology, Kharagpur
Dr Asha M.R.
Dr Asha M.R. CSIR-Central Food Technological Research Institute
Dr Giridhar Parvatam
Dr Giridhar Parvatam CSIR-Central Food Technological Research Institute
Mr Attar Singh Chauhan
Mr Attar Singh Chauhan CSIR-Central Food Technological Research Institute
Mrs Vanajakshi V.
Mrs Vanajakshi V. CSIR-Central Food Technological Research Institute
Dr Prakash Motiram Halami
Dr Prakash Motiram Halami CSIR-Central Food Technological Research Institute
Dr Ashish Kumar Singh
Dr Ashish Kumar Singh National Dairy Research Institute, Karnal
Dr Pushpa S Murthy
Dr Pushpa S Murthy CSIR-Central Food Technological Research Institute
Prof S R Joshi
Prof S R Joshi North Eastern Hill University, Shillong
Dr Tejpal Dhewa
Dr Tejpal Dhewa Central University of Haryana, Mahendergarh
Dr Narender Raju Panjagari
Dr Narender Raju Panjagari National Dairy Research Institute, Karnal
Dr Arun Kumar Rai
Dr Arun Kumar Rai Sikkim University, Gangtok
Dr Buddhiman Tamang
Dr Buddhiman Tamang Sikkim University, Gangtok
Dr Sarma MVRK
Dr Sarma MVRK CSIR-Central Food Technological Research Institute
Dr Chauhan V S
Dr Chauhan V S CSIR-Central Food Technological Research Institute
Dr Roopa B S
Dr Roopa B S CSIR-Central Food Technological Research Institute
Dr Sudarshan Kumar
Dr Sudarshan Kumar National Dairy Research Institute, Karnal
Dr Pradip Behare
Dr Pradip Behare National Dairy Research Institute, Karnal
Dr Ravinder Kumar
Dr Ravinder Kumar Gnanamani College of Engineering
Dr Sunil Kumar
Dr Sunil Kumar ICAR - National Research Centre on Mithun, Nagaland
Dr Naresh Kumar
Dr Naresh Kumar National Dairy Research Institute, Karnal
Dr Sunita Adak
Dr Sunita Adak St. Joseph's University
Dr Monjul Saikia
Dr Monjul Saikia North Eastern Regional Institute of Science & Technology, Papum Pare, Itanagar
Dr Nimisha Tehri
Dr Nimisha Tehri Sardar Vallabh Bhai Patel University of Agriculture & Technology, Meerut

Scholarly Work

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Scholarly Publications

Halophilic Microorganisms as Potential Producers of Polyhydroxyalkanoates

Book Chapter
Year: 2021. Pages: 277-294 .
Authors: Angelina Stanley; Sarma Mutturi; S. V. N. Vijayendra
DOI 10.1007/978-981-16-1823-9_10 Crossref Crossref: 3 Scopus Scopus: 10

Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments

Review
Journal of Food Science and Technology. Year: 2023. Volume: 60 , Issue: 12 , Pages: 2907-2915 .
Authors: S. V. N. Vijayendra; R. Sreedhar
DOI 10.1007/s13197-023-05696-1 Crossref Crossref: 3 Scopus Scopus: 3

Fermented Foods: The Mine of Functional Compounds

Book Chapter
Year: 2025. Pages: 145-170 .

Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - A byproduct of food industry

Journal Article
Letters in Applied Microbiology. Year: 2006. Volume: 42 , Issue: 5 , Pages: 477-482 .
Authors: Shivakumar, S.; Vijayendra, S.V.N.
DOI 10.1111/j.1472-765X.2006.01881.x Crossref Crossref: 30 Scopus Scopus: 36

Characterization of a new acid stable exo-β-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides

Journal Article
International Journal of Biological Macromolecules. Year: 2009. Volume: 44 , Issue: 1 , Pages: 92-97 .
Authors: Vijayendra, S.V.N.; KASHIWAGI, Y.
DOI 10.1016/j.ijbiomac.2008.10.008 Crossref Crossref: 14 Scopus Scopus: 18

Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182

Journal Article
Archives of Microbiology. Year: 2009. Volume: 191 , Issue: 4 , Pages: 303-310 .
Authors: Vijayendra, S.V.N.; Palanivel, G.; Mahadevamma, S.; Tharanathan, R.N.
DOI 10.1007/s00203-008-0453-8 Crossref Crossref: 7 Scopus Scopus: 12

Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy

Open Access
Journal Article
Indian Journal of Microbiology. Year: 2009. Volume: 49 , Issue: 3 , Pages: 251-258 .
Authors: Shamala, T.R.; Divyashree, M.S.; Davis, R.; Kumari, K.S.L.; Vijayendra, S.V.N.; Raj, B.
DOI 10.1007/s12088-009-0031-z Crossref Crossref: 84 Scopus Scopus: 97

Optimization of a new heteropolysaccharide production by a native isolate of Leuconostoc sp. CFR-2181

Journal Article
Letters in Applied Microbiology. Year: 2008. Volume: 46 , Issue: 6 , Pages: 643-648 .
Authors: Vijayendra, S.V.N.; Sharath Babu, R.S.
DOI 10.1111/j.1472-765X.2008.02361.x Crossref Crossref: 14 Scopus Scopus: 19
Showing 1 to 8 of 42 publications