Ministry of Education
Latha Sobikhi
VIDWAN ID: 10235

Dr Latha Sobikhi

Female Doctor of Philosophy
Principal Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
Scopus 25632699400
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63 Publications
0 Projects
2366 Scopus Citations
2086 CrossRef
41 Years 1 Month Total Experience
Publications
63 Total
Articles
59
Chapters
4
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Scopus Scopus
2,366 Citations
22 h-index
CrossRef CrossRef
2,086 Citations
21 h-index
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Personal Details

Doctor of Philosophy
N/A
Principal Scientist
Aug 1985 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Flavour, chemical and textural profile changes in accelerated ripened Gouda cheese

Open Access
Journal Article
LWT - Food Science and Technology. Year: 1995. Volume: 28 , Issue: 6 , Pages: 577-583 .
Authors: S.K. Kanawjia; P. Rajesh; Latha Sabikhi; S. Singh
DOI 10.1016/0023-6438(95)90004-7 Crossref Crossref: 22 Scopus Scopus: 31

Qualitative and quantitative analysis of β-casomorphins in Edam cheese

Journal Article
Year: 2001. Volume: 56 , Issue: 4 , Pages: 198-200 .
Scopus Scopus: 19

Designer milk - An imminent milestone in dairy biotechnology

Journal Article
Current Science. Year: 2004. Volume: 87 , Issue: 11 , Pages: 1530-1535 .
Scopus Scopus: 11

Designer Milk

Review
Advances in Food and Nutrition Research. Year: 2007. Volume: 53 , Pages: 161-198 .
Authors: Latha Sabikhi
DOI 10.1016/S1043-4526(07)53005-6 Crossref Crossref: 33 Scopus Scopus: 46

Immunoregulatory response of Lactobacillus helveticus fermented milk in mice

Journal Article
Year: 2008. Volume: 63 , Issue: 4 , Pages: 367-369 .
Scopus Scopus: 4

Microencapsulation for enhancing the survival of probiotic Lactobacillus paracasei S233

Journal Article
Journal of Food Science and Technology. Year: 2009. Volume: 46 , Issue: 4 , Pages: 325-330 .
Scopus Scopus: 2

Resistance of microencapsulated Lactobacillus acidophilus LA1 to processing treatments and simulated gut conditions

Journal Article
Food and Bioprocess Technology. Year: 2010. Volume: 3 , Issue: 4 , Pages: 586-593 .
Authors: Latha Sabikhi; R. Babu; D. K. Thompkinson; Suman Kapila
DOI 10.1007/s11947-008-0135-1 Crossref Crossref: 119 Scopus Scopus: 139

Co-encapsulation with inulin to improve the survival of probiotic Lactobacillus acidophilus NCDC15 for synbiotic food applications

Journal Article
Year: 2011. Volume: 66 , Issue: 1 , Pages: 18-22 .
Scopus Scopus: 3
Showing 1 to 8 of 63 publications