Ministry of Education
Deep Narayan Yadav
VIDWAN ID: 676823

Dr Deep Narayan Yadav

Male Doctor of Philosophy
Head of the Department | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
ORCID 0000-0002-8078-2668 Scopus 35231766400
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60 Publications
0 Projects
1087 Scopus Citations
1852 CrossRef
3 Years 4 Months Total Experience
Publications
60 Total
Articles
60
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Scopus Scopus
1,087 Citations
21 h-index
CrossRef CrossRef
1,852 Citations
25 h-index
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Personal Details

Doctor of Philosophy
2003
Jaipur National University Jaipur
Head of the Department
May 2023 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Development and shelf-Life evaluation of pearl millet based upma dry mix

Journal Article
Journal of Food Science and Technology. Year: 2014. Volume: 51 , Issue: 6 , Pages: 1110-1117 .
Authors: Balasubramanian, S.; Yadav, D.N.; Kaur, J.; Anand, T.
DOI 10.1007/s13197-012-0616-0 Crossref Crossref: 29

Effect of fat on physicochemical, rheological, textural and sensory properties of Ricotta cheese spreads

Journal Article
International Journal of Food Science and Technology. Year: 2024. Volume: 59 , Issue: 5 , Pages: 2884-2894 .
Authors: Avinash Chandra Gautam; Nitika Goel; Veena Nagarajappa; Pranav Kumar Singh; Deep Narayan Yadav
DOI 10.1111/ijfs.16955 Crossref Crossref: 3

Low temperature desolventization: effect on physico-chemical, functional and structural properties of rice bran protein

Journal Article
Journal of Food Science and Technology. Year: 2024. Volume: 61 , Issue: 3 , Pages: 516-527 .
Authors: Surya Tushir; Deep Narayan Yadav; Rajeev Kumar Kapoor; K. Narsaiah; Manju Bala; Ritika Wadhwa
DOI 10.1007/s13197-023-05859-0 Crossref Crossref: 1

Incrementing effect on cold water solubility, structural and functional properties of alcohol-alkali treated Plectranthus rotundifolius starch by organic acids

Open Access
Journal Article
Applied Food Research. Year: 2022. Volume: 2 , Issue: 2 , Pages: 100237 .
Authors: Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Ganesh Revathi; Basheer Aaliya; Muhammed Navaf; Cherakkathodi Sudheesh; Sarasan Sabu; Abhilash Sasidharan; Deep Narayan Yadav; Shabir Ahmad Mir; Johnsy George; Maximilian Lackner
DOI 10.1016/j.afres.2022.100237 Crossref Crossref: 7

Morphological, physicochemical, functional, pasting, thermal properties and digestibility of hausa potato (Plectranthus rotundifolius) flour and starch

Open Access
Journal Article
Applied Food Research. Year: 2022. Volume: 2 , Issue: 2 , Pages: 100193 .
Authors: Plachikkattu Parambil Akhila; Kappat Valiyapeediyekkal Sunooj; Basheer Aaliya; Muhammed Navaf; Cherakkathodi Sudheesh; Deep Narayanan Yadav; Mohammed Ayub Khan; Shabir Ahmad Mir; Johnsy George
DOI 10.1016/j.afres.2022.100193 Crossref Crossref: 47

A superior approach for production of protein isolates from de‐oiled soy meal and its comparison with conventional method

Journal Article
International Journal of Food Science and Technology. Year: 2022. Volume: 57 , Issue: 9 , Pages: 6245-6254 .
Authors: Deep Narayan Yadav; Surya Tushir; Swati Sethi; Nisar A. Mir; Ritika Wadhwa; Sangita Bansal
DOI 10.1111/ijfs.15954 Crossref Crossref: 10

Optimization of process parameters for extraction of protein isolates from Khesari dhal (Lathyrus sativus L)

Journal Article
LWT - Food Science and Technology. Year: 2021. Volume: 137 , Pages: 110368 .
Authors: Sethi, S.; Yadav, D.N.; Snigdha, S.; Gupta, A.
DOI 10.1016/j.lwt.2020.110368 Crossref Crossref: 30

Pearl millet based pasta: optimization of extrusion process through response surface methodology

Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 3 , Pages: 1134-1144 .
Authors: Jalgaonkar, K.; Jha, S.K.; Mahawar, M.K.; Yadav, D.N.
DOI 10.1007/s13197-019-03574-3 Crossref Crossref: 38
Showing 1 to 8 of 60 publications