Tejpal Dhewa
VIDWAN ID: 61776

Dr Tejpal Dhewa

Male Doctor of Philosophy
Associate Professor | Department of Nutrition Biology
Central University of Haryana, Mahendergarh
Haryana
Expertise: Microbiology
39 Publications
0 Projects
1415 Scopus Citations
3711 CrossRef
2 Years 7 Months Total Experience
Publications
39 Total
Articles
34
Chapters
5
Activity

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Scopus Scopus
1,415 Citations
13 h-index
CrossRef CrossRef
3,711 Citations
18 h-index
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Professional Recognition

Best Teacher Award (National Level
2020
Microbiologists Society, India

Community & Membership

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Microbiologists Society, India
Life Member
Jan 2020
Association of Microbiologist of India
Life Member
Jan 2019
Probiotic Association of India (PAi)
Life Member
Jan 2015

Personal Details

Doctor of Philosophy
2009
Central Pollution Control Board
Associate Professor
Feb 2024 – Present
Central University of Haryana, Mahendergarh | Department of Nutrition Biology
Medical and Health Sciences
Microbiology

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Scholarly Work

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An antibacterial formulation

1)Dr. Virender Singh 2)Dr. Tejpal Dhewa 3)Dr. P.K. Chauhan 4)Manish Kumar
- Application No. : 2900/DEL/2012 A Filed : 18-09-2012
Published : 09-08-2013 Published

Scholarly Publications

Microbial Functional Foods and Nutraceuticals

Book Chapter
Year: 2025. Volume: 44 , Pages: 206-226 .

Nanotechnology: A Boon for Sustainable Development of Functional Foods

Book Chapter
Year: 2025. Volume: 44 , Pages: 16-29 .

Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods

Open Access
Journal Article
Discover Food. Year: 2025. Volume: 5 , Issue: 1 .
Authors: Ananya Rana; Neetu Kumra Taneja; Anupama Singh; Tejpal Dhewa; Vikram Kumar; Ankur Kumar; Komal Chauhan; Vijay Juneja; Harinder Singh Oberoi

Metabolomics profiling and techno-functional characterization of freeze-dried pumpkin flower (Cucurbita maxima) powder for food fortification

Open Access
Journal Article
Food Production, Processing and Nutrition. Year: 2025. Volume: 7 , Issue: 1 .
Authors: Vasundhara Rao; Amrita Poonia; Tejpal Dhewa

In Vitro and In Vivo Evaluation Techniques for ACE Inhibitory Peptides: Challenges and Innovations in Predicting Hypertensive Effects

Journal Article
International Journal of Peptide Research and Therapeutics. Year: 2026. Volume: 32 , Issue: 1 .
Authors: Sonia Bhoria; Jyoti Nuniwaal; Tejpal Dhewa

Nutritional, microbial dynamics, safety modelling and sensory characterization of a beverage obtained from fermented pearl millet-milk mixture

Open Access
Journal Article
Discover Food. Year: 2026. Volume: 6 , Issue: 1 .
Authors: Mrinal Samtiya; Prarabdh C. Badgujar; Gauri A. Chandratre; Ashwani Kumar; José Manuel Moreno-Rojas; Rotimi E. Aluko; Tejpal Dhewa

Safety and immunostimulatory potential evaluation of Limosilactobacillus fermentum isolated from millet-based fermented food in mice

Journal Article
Brazilian Journal of Microbiology. Year: 2026. Volume: 57 , Issue: 1 .
Authors: Shivani Popli Goyal; T. P. Sari; Prarabdh C. Badgujar; Gauri A. Chandratre; Kanthi Kiran Kondepudi; Tejpal Dhewa

Genotoxic effects of black RL and green 6B dyes used in textile industries

Journal Article
Year: 2005. Volume: 12 , Issue: 1 , Pages: 5-8 .
Showing 1 to 8 of 39 publications