-
Application No. :
2900/DEL/2012 A
Filed :
18-09-2012
Published :
09-08-2013Published
Scholarly Publications
Microbial Functional Foods and Nutraceuticals
Book Chapter
Year: 2025.
Volume: 44
, Pages: 206-226
.
Nanotechnology: A Boon for Sustainable Development of Functional Foods
Book Chapter
Year: 2025.
Volume: 44
, Pages: 16-29
.
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods