Ministry of Education
Manoj Kumar C T
VIDWAN ID: 247454

Dr Manoj Kumar C T

Male Doctor of Philosophy
Scientist | Dairy Technology Division
National Dairy Research Institute, Karnal
Haryana
Expertise: Food Science and Technology
Scopus 57200518462
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14 Publications
0 Projects
214 Scopus Citations
184 CrossRef
10 Years 5 Months Total Experience
Publications
14 Total
Articles
11
Chapters
3
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Scopus Scopus
214 Citations
6 h-index
CrossRef CrossRef
184 Citations
6 h-index
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Personal Details

Doctor of Philosophy
N/A
Scientist
Apr 2016 – Present
National Dairy Research Institute, Karnal | Dairy Technology Division
Agricultural Sciences
Food Science and Technology

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Scholarly Publications

Adsorption isotherm and thermodynamic properties of high fiber reduced calorie multigrain biscuit

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2020. Volume: 44 , Issue: 10 .
Authors: Nandagopal Padinjarakoot; Latha Sabikhi; Narender R. Panjagari; CT Manoj Kumar
DOI 10.1111/jfpp.14801 Crossref Crossref: 6 Scopus Scopus: 6

Effect of incorporation of sodium caseinate, whey protein concentrate and transglutaminase on the properties of depigmented pearl millet based gluten free pasta

Journal Article
LWT - Food Science and Technology. Year: 2019. Volume: 103 , Pages: 19-26 .
Authors: C.T. Manoj Kumar; Latha Sabikhi; A.K. Singh; P.N. Raju; Rajesh Kumar; Rajan Sharma
DOI 10.1016/j.lwt.2018.12.071 Crossref Crossref: 58 Scopus Scopus: 65

Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2018. Volume: 42 , Issue: 2 .
Authors: C. T. Manoj Kumar; O. P. Chauhan; C. S. Rajani; Latha Sabikhi
DOI 10.1111/jfpp.13460 Crossref Crossref: 19 Scopus Scopus: 22

Evaluation of physicochemical and functional attributes of whey powder incorporated with pomegranate peel extract

Open Access
Journal Article
Food Chemistry Advances. Year: 2022. Volume: 1 .
Authors: C.T. Manoj Kumar; Sohan Mondal; Writdhama G. Prasad; Gunvant Sinh Rathod; H.V. Raghu; Anusha Kokkiligadda
DOI 10.1016/j.focha.2022.100088 Crossref Crossref: 10 Scopus Scopus: 11

Preparation of pomegranate peel extract powder and evaluation of its effect on functional properties and shelf life of curd

Journal Article
LWT - Food Science and Technology. Year: 2018. Volume: 92 , Pages: 416-421 .
Authors: S. Sandhya; Kaushik Khamrui; Writdhama Prasad; M.C.T. Kumar
DOI 10.1016/j.lwt.2018.02.057 Crossref Crossref: 62 Scopus Scopus: 71

Preparation of nano-immobilised β-galactosidase using mesoporous silicon dioxide nanoparticles and its efficiency in production of galactooligosaccharides

Journal Article
International Dairy Journal. Year: 2024. Volume: 150 .
Authors: Manoj Kumar C.T.; Supreetha S.; Sathish Kumar M.H.; Laxmana Naik N.; Jayaraj Rao K.
DOI 10.1016/j.idairyj.2023.105847 Crossref Crossref: 5 Scopus Scopus: 15

Assessing the production of galactooligosaccharides in batch and continuous mode by using β-galactosidase immobilised on mesoporous silicon dioxide nanoparticles

Journal Article
International Journal of Food Science and Technology. Year: 2024. Volume: 59 , Issue: 2 , Pages: 939-949 .
Authors: Manoj Kumar C. T.; Supreetha S.; Sathish Kumar M. H.; Priyanka Singh Rao; Jayaraj Rao K.
DOI 10.1111/ijfs.16854 Crossref Crossref: 9 Scopus Scopus: 8

CHARACTERIZATION AND STORAGE STABILITY STUDY OF GUAVA AND MANGO WOOD SMOKED INDUCED SPICED CULTURED MILK (RAITA)

Open Access
Journal Article
Journal of Food Technology Research. Year: 2022. Volume: 9 , Issue: 1 , Pages: 46-54 .
Authors: Arghya Chaudhuri; Aditya; Himanshu Mishra; Sachin Patidar; Hameedur Rehman; Lokesh Choudhary; CTM Kumar
DOI 10.18488/jftr.v9i1.2929
Showing 1 to 8 of 14 publications