Ministry of Education
Rintu Banerjee
VIDWAN ID: 2282

Dr Rintu Banerjee

Female Doctor of Philosophy
Professor | Department of Agriculture and Food Engineering
Indian Institute of Technology, Kharagpur
West Bengal
Expertise: Agricultural Engineering
Scopus 7201904993
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278 Publications
0 Projects
9415 Scopus Citations
7773 CrossRef
33 Years 6 Months Total Experience
Publications
278 Total
Articles
227
Books
2
Chapters
43
Proceedings
6
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Scopus Scopus
9,415 Citations
54 h-index
CrossRef CrossRef
7,773 Citations
50 h-index
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Personal Details

Doctor of Philosophy
N/A
Professor
Mar 1993 – Present
Indian Institute of Technology, Kharagpur | Department of Agriculture and Food Engineering
Agricultural Sciences
Agricultural Engineering

Related Profiles

Co-Authors (62)

Dr B.B. Nayak
Dr B.B. Nayak Central Institute of Fisheries Education, Fishries University, Mumbai
Dr Ahindra Nag
Dr Ahindra Nag Indian Institute of Technology, Kharagpur
Dr Gautam C. Majumdar
Dr Gautam C. Majumdar N/A
Dr Swagata Dasgupta
Dr Swagata Dasgupta Indian Institute of Technology, Kharagpur
Dr Anil Kumar Bhowmick
Dr Anil Kumar Bhowmick N/A
Prof Basudam Adhikari
Prof Basudam Adhikari N/A
Dr S.V.N. Vijayendra
Dr S.V.N. Vijayendra CSIR-Central Food Technological Research Institute
Dr Tridib Kumar Goswami
Dr Tridib Kumar Goswami Indian Institute of Technology, Kharagpur
Prof Pathik Kumbhakar
Prof Pathik Kumbhakar National Institute of Technology, Durgapur
Dr Manoharan Narayanasamy
Dr Manoharan Narayanasamy Academy of Maritime Education and Training, Chennai
Prof Debdulal Banerjee
Prof Debdulal Banerjee Vidyasagar University, Midnapore
Dr Ramalingam Chidambaram
Dr Ramalingam Chidambaram N/A
Prof S R Joshi
Prof S R Joshi North Eastern Hill University, Shillong
Dr Pandu Ranga Vundavilli
Dr Pandu Ranga Vundavilli Indian Institute of Technology, Bhubaneshwar
Dr Makarand Madhao Ghangrekar
Dr Makarand Madhao Ghangrekar National Institute of Technology Puducherry
Dr Pallab Banerji
Dr Pallab Banerji Indian Institute of Technology, Kharagpur
Dr Arun Kumar Rai
Dr Arun Kumar Rai Sikkim University, Gangtok
Dr Buddhiman Tamang
Dr Buddhiman Tamang Sikkim University, Gangtok
Dr Sangeeta Negi
Dr Sangeeta Negi Motilal Nehru National Institute of Technology, Allahabad
Prof Vijayakrishna Kari
Prof Vijayakrishna Kari Indian Institute of Technology, Bhubaneshwar
Prof Gourav Dhar Bhowmick
Prof Gourav Dhar Bhowmick Indian Institute of Technology, Kharagpur
Dr Gargi Dey
Dr Gargi Dey Kalinga Institute of Industrial Technology, Bhubaneswar
Dr Shruti Pandey
Dr Shruti Pandey CSIR-Central Food Technological Research Institute
Dr Anjani Devi Chintagunta
Dr Anjani Devi Chintagunta Vignan's Foundation of Science, Technology & Research, Guntur
Dr Surajbhan Sevda
Dr Surajbhan Sevda National Institute of Technology, Warangal
Dr Winny Routray
Dr Winny Routray National Institute of Technology, Rourkela
Dr Somsubhra Chakraborty
Dr Somsubhra Chakraborty Indian Institute of Technology, Kharagpur
Prof Rabibrata Mukherjee
Prof Rabibrata Mukherjee Indian Institute of Technology, Kharagpur
Dr Brajesh Kumar Dubey
Dr Brajesh Kumar Dubey Indian Institute of Technology, Kharagpur
Dr Chandra Sekhar Tiwary
Dr Chandra Sekhar Tiwary Indian Institute of Technology, Kharagpur
Dr Divya Nayar
Dr Divya Nayar Indian Institute of Technology, Kharagpur
Prof Padmavati Manchikanti
Prof Padmavati Manchikanti Indian Institute of Technology, Kharagpur
Prof Koel Chaudhury
Prof Koel Chaudhury Indian Institute of Technology, Kharagpur
Dr Arpita Das
Dr Arpita Das ADAMAS UNIVERSITY
Dr Vijay Kumar Garlapati
Dr Vijay Kumar Garlapati N/A
Dr Akella Sivaramakrishna
Dr Akella Sivaramakrishna Vellore Institute of Technology, Vellore
Dr Rajendra Prasad S
Dr Rajendra Prasad S University of Agricultural Sciences, Bangalore
Prof Divya Nayar
Prof Divya Nayar Indian Institute of Technology, Delhi
Dr Dibya Das
Dr Dibya Das JIS University
Dr Jayaprakash Jeyaraju
Dr Jayaprakash Jeyaraju N/A
Prof Keshab Chandra Mondal
Prof Keshab Chandra Mondal Vidyasagar University, Midnapore
Prof Jayati Ray Dutta
Prof Jayati Ray Dutta Birla Institute of Technology & Sciences, Pilani
Dr Nitin Kumar
Dr Nitin Kumar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Pramod K Prabhakar
Dr Pramod K Prabhakar NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Dr Samaresh Ghosh
Dr Samaresh Ghosh Bankura Sammilani College
Dr Ganga Sahay Meena
Dr Ganga Sahay Meena National Dairy Research Institute, Karnal
Prof Mainak Dutta
Prof Mainak Dutta Birla Institute of Technology & Sciences, Pilani
Dr Dinesh Kumar Agarwal
Dr Dinesh Kumar Agarwal ICAR-National Institute for Plant Biotechnology
Prof Sovik Das
Prof Sovik Das Indian Institute of Technology, Delhi
Dr Althuri Avanthi
Dr Althuri Avanthi Indian Institute of Technology, Hyderabad
Dr MubarakAli Davoodbasha
Dr MubarakAli Davoodbasha B.S. Abdur Rahman Crescent Institute of Science & Technology
Dr Samuel Jacob Bakthaprasad
Dr Samuel Jacob Bakthaprasad N/A
Dr Jogeswar Satchidananda Purohit
Dr Jogeswar Satchidananda Purohit University of Delhi
Dr Sannapaneni Janardhan
Dr Sannapaneni Janardhan Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam
Dr Arindam Kuila
Dr Arindam Kuila Banasthali Vidyapith
Dr Partha Kumbhakar
Dr Partha Kumbhakar Christ University, Bangalore
Dr Obadiah A
Dr Obadiah A Karunya Institute of Technology and Sciences, Coimbatore
Dr Souvik Roy
Dr Souvik Roy St. Xavier's College
Dr Sunita Adak
Dr Sunita Adak St. Joseph's University
Dr Pritam Kumar Dikshit
Dr Pritam Kumar Dikshit Dr. B. R. Ambedkar National Institute of Technology, Jalandhar
Dr Sandipan Karmakar
Dr Sandipan Karmakar Malviya National Institute of Technology, Jaipur
Dr Swarnalok De
Dr Swarnalok De N/A

Scholarly Work

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PROCESS FOR DE-BITTERING CITRUS FRUIT JUICE

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201731019515A Filed : 02-06-2017
Published : 07-12-2018 Published

YELLOW LACCASE MEDIATED DELIGNIFICATION OF LIGNOCELLULOSIC BIOMASS

INDIAN INSTITUTE OF TECHNOLOGY KHARAGPUR
- Patent No. : IN201631005954A Filed : 20-02-2016
Published : 01-12-2017 Published

Process for the preparation of gallic acid by co-culture

Banerjee Rintu
Kolkata
IN | Mukherjee Gargi
West Bengal
IN
- Patent No. : US20040253694A1 Filed : 05-08-2004
Published : 16-12-2004 Published

PROCEDE DE PREPARATION D'ACIDE GALLIQUE PAR COCULTURE | A PROCESS FOR THE PREPARATION OF GALLIC ACID BY CO-CULTURE

INDIAN INSTITUTE OF TECHNOLOGY
IN | THE SECRETARY DEPARTMENT OF BIOTECHNOLOGY
IN
- Patent No. : WO2003000912A1 Filed : 24-06-2002
Published : 03-01-2003 Published

A process for the preparation of gallic acid by co-culture

Indian Institute of Technology
IN
- Patent No. : IN200129B Filed : 22-06-2001
Published : 08-12-2006 Published

Scholarly Publications

Evolutionary operation (EVOP) to optimize protease biosynthesis by Rhizopus oryzae

Journal Article
Year: 1992. Volume: 8 , Issue: 3-4 , Pages: 151-155 .
Authors: R. Banerjee; B. C. Bhattacharyya
DOI 10.1007/BF01254231 Crossref Crossref: 6 Scopus Scopus: 10

Extracellular alkaline protease of newly isolated Rhizopus oryzae

Journal Article
Biotechnology Letters. Year: 1992. Volume: 14 , Issue: 4 , Pages: 301-304 .
Authors: Rintu Banerjee; B. C. Bhattacharyya
DOI 10.1007/BF01022328 Crossref Crossref: 33 Scopus Scopus: 40

Optimization of multiple inducers effect on protease biosynthesis by Rhizopus oryzae

Journal Article
Year: 1992. Volume: 7 , Issue: 5 , Pages: 225-228 .
Authors: R. Banerjee; B. C. Bhattacharyya
DOI 10.1007/BF00369550 Crossref Crossref: 16 Scopus Scopus: 23

Extracellular protease and amylase activities in ligninase-producing liquid culture of Phanerochaete chrysosporium

Journal Article
Process Biochemistry. Year: 1991. Volume: 26 , Issue: 6 , Pages: 325-329 .
Authors: S. Dey; T.K. Maiti; N. Saha; R. Banerjee; B.C. Bhattacharyya
DOI 10.1016/0032-9592(91)85021-F Crossref Crossref: 16 Scopus Scopus: 20

Optimizing some factors affecting protease production under solid state fermentation

Journal Article
Year: 1998. Volume: 19 , Issue: 3 , Pages: 187-190 .
Authors: R. Tunga; R. Banerjee; B. C. Bhattacharyya
DOI 10.1007/s004490050504 Crossref Crossref: 35 Scopus Scopus: 51

Production and optimization of microbial lipase

Journal Article
Year: 1998. Volume: 19 , Issue: 1 , Pages: 29-32 .
Authors: Sarada Sarkar; B. Sreekanth; Shreya Kant; Rintu Banerjee; B. C. Bhattacharyya
DOI 10.1007/s004490050478 Crossref Crossref: 30 Scopus Scopus: 43

Production of gallic acid by immobilization of Rhizopus oryzae

Journal Article
Year: 1997. Volume: 16 , Issue: 5 , Pages: 257-260 .
Authors: S. K. Misro; M. R. Kumar; R. Banerjee; B. C. Bhattacharyya
DOI 10.1007/s004490050318 Crossref Crossref: 9 Scopus Scopus: 20

Application of a proteolytic enzyme in tanneries as a depilating agent

Journal Article
Journal of the American Leather Chemists Association. Year: 1996. Volume: 91 , Issue: 3 , Pages: 59-63 .
Scopus Scopus: 31
Showing 1 to 8 of 278 publications