| Criteria | Point |
|---|---|
| Personal Details | 1 |
| Expertise Details | 1 |
| Experience Details | 1 |
| Qualification Details | 1 |
| Employee ID | 0.2 |
| Orcid ID | 0.2 |
| Researcher ID | 0.2 |
| Scopus ID | 0.2 |
| Google Scholar ID | 0.2 |
| Honours <=3< /td> | 0.3 |
| Honours >3 | 0.5 |
| Project worth less than Rs.5,00,000/- | 0.2 |
| Project worth more than Rs.5,00,000/- | 0.5 |
| Membership in professional Bodies < 5 | 0.5 |
| Membership in professional bodies >=5 | 1 |
| No of publications <=15 | 1 |
| No of publications between 15-45 | 2 |
| No of publications >45 | 3 |
Department of Biotechnology
Vignans Foundation for Science, Technology and Research, Guntur
Advanced Technology Development Center
Indian Institute of Technology Kharagpur, Paschim Medinipur
Food and Nutrition
Central Research Institute for Dryland Agriculture, Santoshnagar, Hyderabad, A.P., Ranga Reddy
Biotechnology
DVR & Dr. HS MIC College of Technology, Krishna
Biotechnology
Andhra Loyola college, Vijayawada, Krishna
Indian Institute of Technology, Kharagpur
JNTU Kakinada
Acharya Nagarjuna University Campus
P.B.Siddhartha College of arts &Science, Acharya Nagarjuna University
Department of Biotechnology (DBT)
Biotrendz 2017, conducted on 27th October 2017, at KL University, Vaddeswaram, Guntur District, Andhra Pradesh
Biotrendz 2017, conducted on 27th October 2017, at KL University, Vaddeswaram, Guntur District, Andhra Pradesh
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