Sandipan Karmakar
VIDWAN ID: 581392

Dr Sandipan Karmakar

Male Doctor of Philosophy
Assistant Professor (Grade-I) | Department of Management Studies
Malviya National Institute of Technology, Jaipur
Rajasthan
Expertise: Operations Research and Management Science
20 Publications
0 Projects
295 Scopus Citations
243 CrossRef
12 Years Total Experience
Publications
20 Total
Articles
17
Chapters
1
Proceedings
2
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Scopus Scopus
295 Citations
10 h-index
CrossRef CrossRef
243 Citations
9 h-index
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Personal Details

Doctor of Philosophy
2017
Indian Institute of Technology, Ropar
Master of Technology
2009
Indian Institute of Technology, Ropar
Bachelor of Technology
2004
Guru Ghasidas Vishwavidyalaya, Bilaspur
Assistant Professor (Grade-I)
Mar 2024 – Present
Malviya National Institute of Technology, Jaipur | Department of Management Studies
Assistant Professor
Jul 2016 – Mar 2024
XIM University
Adhoc Faculty
Aug 2014 – May 2016
National Institute of Technology, Jamshedpur | Department of Production and Industrial Engineering
Engineering and Technology
Operations Research and Management Science

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Scholarly Work

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Scholarly Publications

A review on dimensional tolerance synthesis: Paradigm shift from product to process

Journal Article
Assembly Automation. Year: 2012. Volume: 32 , Issue: 4 , Pages: 373-388 .
Authors: Sandipan Karmakar; Jhareswar Maiti

A Bayesian LASSO algorithm for simultaneous variation fault diagnosis in ill conditioned multistage manufacturing processes

Conference Paper
Year: 2016. Volume: 8-10 March 2016 , Pages: 671-681 .

Optimization of laccase mediated biodegradation of 2,4-dichlorophenol using genetic algorithm

Journal Article
Water Research. Year: 2009. Volume: 43 , Issue: 14 , Pages: 3503-3510 .
Authors: S.S. Bhattacharya; S. Karmakar; R. Banerjee

Impact of processing condition on nutraceutical potency of soy whey hydrolysate

Journal Article
Journal of Food Quality. Year: 2014. Volume: 37 , Issue: 6 , Pages: 403-414 .
Authors: Anshu Singh; Sunita Adak; Sandipan Karmakar; Rintu Banerjee

Enzymatic polishing of cereal grains for improved nutrient retainment

Open Access
Review
Journal of Food Science and Technology. Year: 2015. Volume: 52 , Issue: 6 , Pages: 3147-3157 .
Authors: Anshu Singh; Sandipan Karmakar; B. Samuel Jacob; Patrali Bhattacharya; S. P. Jeevan Kumar; Rintu Banerjee

In silico optimization of enzyme mediated debittering of Assam lemon: biochemical and sensory evaluation studies

Open Access
Journal Article
Journal of Food Science and Technology. Year: 2019. Volume: 56 , Issue: 4 , Pages: 2233-2243 .
Authors: Debajyoti Kundu; Sandipan Karmakar; Rintu Banerjee

Extraction and nutritional properties of protein derived from rice (Oryza sativa) based distillery byproducts:a potential substrate for food formulation

Journal Article
Authors: Jagriti Singh; Sandipan Karmakar; Rintu Banerjee

An Efficient Decision-Making Approach for Short Term Indoor Room Temperature Forecasting in Smart Environment: Evidence from India

Conference Paper
International Journal of Information Technology & Decision Making. Year: 2021. Volume: 20 , Issue: 2 , Pages: 733-774 .
Authors: Kamal Pandey; Bhaskar Basu; Sandipan Karmakar
Showing 1 to 8 of 20 publications