Ministry of Education
Nitin Kumar
VIDWAN ID: 232045

Dr Nitin Kumar

Male Doctor of Philosophy
Assistant Professor | Department of Food Engineering
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise: Food Science and Technology
ORCID 0000-0003-0818-6834 Google Scholar y7nI7d4AAAAJ
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21 Publications
0 Projects
301 Scopus Citations
272 CrossRef
18 Years 3 Months Total Experience
Publications
21 Total
Articles
19
Books
1
Chapters
1
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Scopus Scopus
301 Citations
9 h-index
CrossRef CrossRef
272 Citations
8 h-index
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Personal Details

Doctor of Philosophy
2023
Indian Institute of Technology, Indore
Master of Technology
2008
N/A
Assistant Professor
Jun 2008 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT | Department of Food Engineering
Agricultural Sciences
Food Science and Technology

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Scholarly Work

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Scholarly Publications

Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization

Review
Critical Reviews in Food Science and Nutrition. Year: 2024. Volume: 64 , Issue: 9 , Pages: 2734-2759 .
Authors: Sahil; Mitali Madhumita; Pramod K. Prabhakar; Nitin Kumar
DOI 10.1080/10408398.2022.2125930 Crossref Crossref: 28 Scopus Scopus: 37

Application and effect of addition of popped makhana flour on the properties and qualities of cookies

Journal Article
International Journal of Processing and Post harvest Technology. Year: 2015. Volume: 6 , Issue: 1 , Pages: 80-86 .
Authors: SANDEEP KUMAR; INDERJEET SINGH; NITIN KUMAR; CHARANJIV SINGH
DOI 10.15740/has/ijppht/6.1/80-86 Crossref Crossref: 1

State-of-the-Art Technologies in Food Science

Book
Year: 2018.
DOI 10.1201/9781315165271 Crossref Crossref: 2

Fuzzy Analysis of Sensory Attributes of Gluten Free Pasta Prepared From Brown Rice, Amaranth, Flaxseed Flours and Whey Protein Concentrates

Journal Article
Year: 2019. Volume: 02 , Issue: 01 .
Authors: Ganga Sahay Meena; Aastha Dewan; Neelam Upadhyay; Ruchika Barapatre; Nitin Kumar; Ashish Kumar Singh; Rana JS
DOI 10.26502/jfsnr.2642-1100006 Crossref Crossref: 4

Rice Protein: Properties, Extraction, and Applications in Food Formulation

Book Chapter
Year: 2019. Pages: 287-304 .
Authors: Neeraj Ghanghas; M. T. Mukilan; Pramod K. Prabhakar; Nitin Kumar
DOI 10.1201/9780429242847-12

Fabrication of Laboratory Scale Ohmic Heater and Its Application in Wheat Bran Stabilization

Journal Article
JOURNAL OF FOOD PROCESSING AND PRESERVATION. Year: 2017. Volume: 41 , Issue: 4 .
Authors: Bikramjit Nandi; Kumar Sandeep; Navdeep Jindal; Inderjeet Singh; Nitin Kumar
DOI 10.1111/jfpp.13035 Crossref Crossref: 8 Scopus Scopus: 10

Ultrasonic induced effect on mass transfer characteristics during osmotic dehydration of aonla (Phyllanthus emblica L.) slices: A mathematical modeling approach

Journal Article
JOURNAL OF FOOD PROCESS ENGINEERING. Year: 2021. Volume: 44 , Issue: 12 .
Authors: Aryan Mehta; Amanjeet Singh; Akhand Pratap Singh; Pramod K. Prabhakar; Nitin Kumar
DOI 10.1111/jfpe.13887 Crossref Crossref: 13 Scopus Scopus: 13

Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach

Review
Critical Reviews in Food Science and Nutrition. Year: 2023. Volume: 63 , Issue: 26 , Pages: 8275-8291 .
Authors: Gaurav Kumar; Nitin Kumar; Pramod K. Prabhakar; Anand Kishore
DOI 10.1080/10408398.2022.2053061 Crossref Crossref: 32 Scopus Scopus: 38
Showing 1 to 8 of 21 publications