Ministry of Education
Ramalingam Chidambaram
VIDWAN ID: 54345

Dr Ramalingam Chidambaram

Male Doctor of Philosophy
Vellore Institute of Technology, Vellore (2011 - 2013)
Tamil Nadu
Expertise: Nanoscience and Nanotechnology
ORCID 0000-0001-9549-7686 Scopus 55624101800 ResearcherID U-7922-2019 Google Scholar BuFC2L4AAAAJ
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96 Publications
4 Projects
2565 Scopus Citations
4823 CrossRef
2 Years 3 Months Total Experience
Publications
96 Total
Articles
83
Books
2
Chapters
11
Activity

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Scopus Scopus
2,565 Citations
23 h-index
CrossRef CrossRef
4,823 Citations
37 h-index
Google Scholar Google Scholar

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Professional Recognition

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Community & Membership

Department of Biotechnology, Govt. of India
Taskforce Member
Jan 2013
Association of Food Scientists and Technologists, India
Life Member
Jan 1996

Personal Details

Doctor of Philosophy
1994
DESH BHAGAT SCHOOL OF NURSING FATEHGARH
N/A
Jul 2011 – Sep 2013
Vellore Institute of Technology, Vellore
Engineering and Technology
Nanoscience and Nanotechnology

Related Profiles

Organisation (0)

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Co-Authors (33)

Dr Jayanta Bhattacharyya
Dr Jayanta Bhattacharyya Indian Institute of Technology, Kharagpur
Dr Rintu Banerjee
Dr Rintu Banerjee Indian Institute of Technology, Kharagpur
Dr G.S. Avadhani
Dr G.S. Avadhani N/A
Dr Suneetha Vuppu
Dr Suneetha Vuppu N/A
Prof Vijayakrishna Kari
Prof Vijayakrishna Kari Indian Institute of Technology, Bhubaneshwar
Dr Himanshu Patel
Dr Himanshu Patel GTU
Dr Ashutosh Kumar
Dr Ashutosh Kumar Ahmedabad University
Dr Debasish Mishra
Dr Debasish Mishra Vellore Institute of Technology, Vellore
Prof Narayan Dhuleep Pradeep Singh
Prof Narayan Dhuleep Pradeep Singh Indian Institute of Technology, Kharagpur
Dr V.S. Saravanan
Dr V.S. Saravanan Indira Gandhi Government College, Tezu
Dr Vijay Kumar Garlapati
Dr Vijay Kumar Garlapati N/A
Dr Venkatraman M
Dr Venkatraman M Vellore Institute of Technology, Vellore
Dr Mohana Roopan S
Dr Mohana Roopan S N/A
Dr Jayanthi S
Dr Jayanthi S Vellore Institute of Technology, Vellore
Dr Madhumitha G
Dr Madhumitha G Vellore Institute of Technology, Vellore
Dr Badal Kumar Mandal
Dr Badal Kumar Mandal Vellore Institute of Technology, Vellore
Dr Sasikumar S
Dr Sasikumar S Vellore Institute of Technology, Vellore
Dr Sudandira Doss C
Dr Sudandira Doss C Vellore Institute of Technology, Vellore
Prof Vijayakumar Vijayaparthasarathi
Prof Vijayakumar Vijayaparthasarathi Vellore Institute of Technology, Vellore
Dr Arunachalam Sathiavelu
Dr Arunachalam Sathiavelu Vellore Institute of Technology, Vellore
Dr Akella Sivaramakrishna
Dr Akella Sivaramakrishna Vellore Institute of Technology, Vellore
Dr Rajagopalan Vijayaraghavan
Dr Rajagopalan Vijayaraghavan Vellore Institute of Technology, Vellore
Dr Arabi Mohammed Saleh
Dr Arabi Mohammed Saleh Vellore Institute of Technology, Vellore
Dr Priyanka Srivastava
Dr Priyanka Srivastava Vellore Institute of Technology, Vellore
Dr Jeba Sweetly Dharmadhas
Dr Jeba Sweetly Dharmadhas Avinashilingam Institute for Home Science & Higher Education for Women, Coimbatore
Dr Jayaprakash Jeyaraju
Dr Jayaprakash Jeyaraju N/A
Dr Sanjeeb Kumar Mandal
Dr Sanjeeb Kumar Mandal Chaitanya Bharathi Institute of Technology
Prof Vijayakumar Vijayaparthasarathi
Prof Vijayakumar Vijayaparthasarathi Vellore Institute of Technology, Vellore
Dr Sannapaneni Janardhan
Dr Sannapaneni Janardhan Gandhi Institute of Technology & Management (GITAM) University, Visakhapatnam
Dr Ashutosh Kumar
Dr Ashutosh Kumar P.P. Savani University
Dr Deepa Mundekkad
Dr Deepa Mundekkad N/A
Dr Obadiah A
Dr Obadiah A Karunya Institute of Technology and Sciences, Coimbatore
Dr Jeyanthi Palanivelu
Dr Jeyanthi Palanivelu Vel Tech Rangarajan Dr. Sagunthala R & D Institute of Science & Technology, Chennai

Scholarly Work

NanoToF: Toxicological evaluation and risk assessment on Nanomaterials in Food
Other
Role: Other Grant: BT/PR10414/PFN/20/961/2014
Amount: ₹768
Duration: 2015 – Ongoing
Development of Futaric acid
Completed
Role: Other
Amount: ₹5
Duration: 2013 – 2014
Optimization of citric acid and malic acid in mango juice for enhanced sensory, chemical and shelf life protection
Completed
Role: Other
Amount: ₹2
Duration: 2012 – 2013
Standardization of Malic acid and Citric acid in Orange fruit pulp and juice
Completed
Role: Other
Amount: ₹2
Duration: 2011 – 2012
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Scholarly Publications

Pesticide tolerant and phosphorus solubilizing Pseudomonas sp. strain SGRAJ09 isolated from pesticides treated Achillea clavennae rhizosphere soil

Journal Article
Ecotoxicology. Year: 2013. Volume: 22 , Issue: 4 , Pages: 707-717 .
Authors: Rajasankar, R.; Manju Gayathry, G.; Sathiavelu, A.; Ramalingam, C.; Saravanan, V.S.
DOI 10.1007/s10646-013-1062-0 Crossref Crossref: 22 Scopus Scopus: 26

Optimization of citric acid and malic acid to enhance flavour and shelf life of mango juice

Journal Article
Year: 2013.
Authors: Saha, P.; Prakash Singh, J.; Sourav, S.; Humayun, A.; Ramalingam, C.

Evaluation of antibacterial properties of the suspension of ginger, black pepper, vinegar, honey and its application in shelf life extension of Agaricus bisporus

Journal Article
Year: 2013.
Authors: Jain, N.; Karaiya, H.; Amrita, K.; Tiwari, S.; Dubey, V.; Ramalingam, C.

Effects of silver nanoparticles on storage stability of raw milk

Journal Article
Year: 2013.
Authors: Kalaiselvi, A.; Gantz, S.; Ramalingam, C.

Detection and biochemical characterization of microorganisms in milk and cocoa powder samples by FTIR and subsequent production of bacteriocin from lactobacillus

Journal Article
Year: 2013.
Authors: Ramalingam, C.; Jain, H.; Vatsa, K.; Akhtar, N.; Mitra, B.; Vishnudas, D.; Yadav, S.; Garg, K.; Prakash, A.; Rai, A.

Decolorization of azo dyes from ranipet textile industrial spent wash using bacillus VIT SSG5

Journal Article
Year: 2013.
Authors: Venkata Gopichand, T.; Saranya, C.; Suneetha, V.; Ramalingam, C.
Scopus Scopus: 1

Comparison of antimicrobial activity of Cinnamomum zeylanicum and Cinnamomum cassia on food spoilage bacteria and water borne bacteria

Journal Article
Year: 2013.
Authors: Nimje, P.D.; Garg, H.; Gupta, A.; Srivastava, N.; Katiyar, M.; Ramalingam, C.

Study of synergistic effects of Piper nigrum and Allium sativum extracts against food pathogens

Journal Article
Year: 2014.
Authors: Sanjukta, K.; Rajita, G.; Ethiraj, A.S.; Ramalingam, C.; Jayanthi, S.
Showing 1 to 8 of 96 publications