Pramod K Prabhakar
VIDWAN ID: 232053

Dr Pramod K Prabhakar

Male Doctor of Philosophy
Assistant Professor
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Haryana
Expertise: Food Science and Technology
104 Publications
1 Projects
2425 Scopus Citations
2063 CrossRef
10 Years 10 Months Total Experience
Publications
104 Total
Articles
75
Books
7
Chapters
21
Proceedings
1
Activity

No publication activity to display.

Scopus Scopus
2,425 Citations
25 h-index
CrossRef CrossRef
2,063 Citations
23 h-index
Google Scholar Google Scholar

Loading Scholar statistics...

Professional Recognition

GATE Fellowship
2011
AICTE, New Delhi
UGC Fellowship
2014
University Grants Commission, India
Senior Research Fellow
2013
IIT Kharagpur under DBT Project Scheme
YOUNG SCIENTIST AWARD
2017
BRIATS, Allahabad

Community & Membership

No Data Found

There is currently nothing to display here.

Indian Society of Agricultural Engineering, Pusa Campus, New Delhi -110012 (LM)
Life Member
Jan 2015
Association of Food Scientists & Technologists (India), CFTRI, Mysore- 570020 (LM)
Life Memebr
Jan 2015
Institution of Engineers, Kolkata
Life Member
Jan 2021
Indian Society for Spices, Kozhikode-673 012, Kerala
Life Member
Jan 2021

Personal Details

Doctor of Philosophy
2022
Indian Institute of Technology, Ropar
Master of Technology
2013
N/A
Bachelor of Technology
2011
N/A
Assistant Professor
Apr 2017 – Present
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Senior Research Fellow
Dec 2013 – Dec 2014
Indian Institute of Technology, Kharagpur
Assistant Professor
Aug 2013 – Dec 2013
NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT
Agricultural Sciences
Food Science and Technology

Related Profiles

Scholarly Work

Training and Capacity Building activities in Cold Chain Logistic
Completed
Role: Principal Investigator
No Data Found

There is currently nothing to display here.

Indian Institute of Technology Kharagpur
- Patent No. : 1245/KOL/2015 Filed : 30-11--0001
Published : 30-11--0001 Published

Scholarly Publications

Green PersPectives in Food ProcessinG

Book
Year: 2021. Pages: 1-218 .

Processing of Banana Flower to value Added Products: A review

Book Chapter
Year: 2021. Pages: 191-202 .

“Enhancement of flaxseed oil quality and yield using freeze-thaw pretreatment optimization: A novel approach”

Open Access
Journal Article
Food Chemistry: X. Year: 2025. Volume: 26 .
Authors: Monika Chand; Rajni Chopra; Anupama Singh; Pramod K. Prabhakar; Aniket Kamboj; Priyanka Kumari Singh

Process Control and Operations for Microfluidization

Book Chapter
Year: 2026. Pages: 25-38 .
Authors: Manibhushan Kumar; Subhankar Maity; Pramod K. Prabhakar; Brijesh Srivastava

Atmospheric Cold Plasma and Its Applications in Food Processing

Book Chapter
Year: 2023. Pages: 419-435 .

Milling and Fractionation Processing of Lentils

Book Chapter
Year: 2023. Pages: 87-114 .

Optimization of ultrasound mediated extraction of perilla protein isolate: study of ultrasonication effect on amino acid profile and functional characteristics

Journal Article
Journal of Food Measurement and Characterization. Year: 2025. Volume: 19 , Issue: 4 , Pages: 2574-2594 .
Authors: Tanu Singh; Rajendra Awasthi; Pramod K. Prabhakar; Mitali Madhumita

Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation

Journal Article
Waste and Biomass Valorization. Year: 2025. Volume: 16 , Issue: 9 , Pages: 4821-4834 .
Authors: N. Prithvi Reddy; Anand Kishore; Khushbu Kumari; Pramod Kumar Prabhakar; Nitin Kumar
Showing 1 to 8 of 104 publications